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The best restaurants serving Chinese food in South East
1.231 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

1415 Opinions in 2 websites
If you want to disconnect and have a light great dinner in a great environment come to RA sushi in Legacy North, Plano. Dior is a great sever, he is very kind, polite and knows exactly how to treat you to make your time feel special, also Nick, the manager provides customers with an excepcional service. Highly recommended

950 Opinions in 2 websites
Hi, I’ve just started to use this Chinese takeaway again because it’s been shut for some reason not known to me, anyway I ordered special fried rice as a accompaniment to the main dish, now I don’t know if it has a different chef but a special fried rice should be special and I have been eating them for years, and to me the one that I got was far from being special. No egg in the rice no pork no small shrimp, and for lovers of special fried rice that fragrant smell that you used get, not with this it was bland really bland, might be the oil they are using, don’t know.so please chef go back to the traditional way and bring back a great special fried rice,

302 Opinions in 2 websites
Unfortunately this restaurant has been closed for sit-down meals since COVID times, but they still do a takeaway service. We had a nice takeaway meal from our visit, supporting them may eventually allow them to reopen the restaurant go have a takeaway and hope that they reopen.

272 Opinions in 1 websites
We have been regular visitors to Chef Peking for some years and cannot recommend it highly enough. Always a warm welcome from Terrie, Eddie and the team. There always seems enough staff to cover what is a very busy restaurant. A good sign that it is so popular. Food choice is excellent, promptly served and hot. Delicious tasting selection of dishes, whether from the set menus, or ordering “a la carte”. You had better be hungry if you have the set menus. There is a lot of food! Looking forward to our next visit.

205 Opinions in 2 websites
Love this Chinese . One criticism today rice over cooked . Very stoggy