The best restaurants serving British food in Lowlands

Visitamos hoy para el desayuno. Servido por muy fácil ir mujer simpática que entregó dos enormes desayunos llena de ingredientes cocidos de calidad. Lo recomiendo encarecidamente.

Our first Sunday lunch at the Minto Golf club Excellent choice and a fantastic lunch would recommend to all The Deserts looked very tempting See you again

We had heard really good things about The Night Safe and decided to book a table for lunch, especially as Friday is always busy in Hawick. The welcome, the ambiance and the choices on the Light Bite menu were, all, amazing. It’s a good idea to discuss your choices with the staff who explained the multi cultural dishes, eloquently. We settled on 4 of the light bites (not quite as light as we expected, with very generous portions). We chose, Haggis Bon Bon’s, Panko prawns, Calamari and Bao Buns with chicken in a buffalo sauce. We shared, and, the Bao Buns with chicken were particularly good and we ordered another portion, to share. ALL of the dishes were absolutely delicious, beautifully presented and very much enjoyed. We’re really looking forward to our next visit.

Faultless food and service in a superb, comfortable location. Birthday dinner for five of us, varied choices from beeg to schnitzel to scampi...all beautifully cooked and presented. 3 starters, 5 mains, 3 desserts, drinks and wine working out around £30 a head..great value. Will definitely be back

Went for the steak night, absolutely superb. Staff very friendly and always making sure you are satisfied. Cosy environment, highly recommend.

What a lovely group of people offering a fantastic service. Food was excellent. Nothing was too much trouble. Would highly recommend.

Freshly cooked food that tastes amazing.

Lovely atmosphere, really friendly staff. Like a wee home from home. Great food, I recommend the burger with caramelised onions on a brioche roll. Log burner in winter makes it cosy.

Beautifully renovated and fabulous pop-up restaurant meal. Looking forward to the next one!

We where very disappointed, my wife ordered the scallops which where okay, nothing special at all. Also had the steak which was very tough and hard to cut, it also had to much fat on it, once again very disappointed. On a plus side the service was good and ambiance was nice. We will not rush back with Melrose offering so many other options. Very disappointed as we looked forward to eating here while on holiday from overseas.

Lovely little cafe on the upper floor of the old building. There are photos in the stairwell showing how the building was converted to its current use. Friendly staff serve a wide range of teas and decent coffees and a load of different pastries and lunches. Masses of parking opposite.

As it’s a small popular place booking in advance is probably recommended. We were looking for a table on a Saturday night during the Spring Fling event in the region so left a message with the restaurant whilst traveling to Kirkcudbright. The owner returned the call and fortunately, thanks to a cancellation, was able to arrange our reservation for dinner the following night - a promising start. On the evening of our visit the bistro was busy however there was still a relaxed ambiance about the place. The sole waitress taking orders and attending to the tables was pleasant and seemed knowledgeable about the menu and the only other member of staff appeared to be the owner/chef. He popped out and chatted with us towards the end of service to allow the waitress to get home as a few diners like us were finishing off drinks and still to receive their desserts and settle their bills. He seemed sociable and relaxed and clearly hadn’t adopted the Gordon Ramsay approach to the restaurant business. Being a small place we were not surprised at the outset that the menu was limited to about half a dozen items per course including specials however it gave a decent choice in our view. We both ordered a “special” for starters - Tempura Battered Prawns (£7.95). As was the case throughout the evening, the dish was served up to the table in good time. Six king prawns each with a sweet chilli sauce with a salad garnish and balsamic. It was a tasty start. For mains my wife ordered the Seabass, served with king prawns, a white wine & tomato sauce and fresh vegetables (£21.00). I had Duck a L’Orange (£21.95) which was another item from the specials board. Neither of the mains dishes would be winning prizes for presentation however most importantly they both tasted good. The fish was nicely cooked and my wife enjoyed the other parts of the dish. The duck was also good albeit the chef was later surprised I’d left the fat on the plate. I queried if people normally ate the fat and he commented that they often do and that he rendered it to make it more appealing. Thankfully this was not an overly fatty duck breast in any case but I was quite happy to leave the small amount I did on the plate. For dessert my wife had Sticky Toffee Pudding with ice cream and I had a Citrus Tart served with a small selection of fresh berries and cream. The puddings were £6.50 each and both enjoyable. Overall we liked our experience at the bistro and with our three course meal for two costing just under £72 we thought it was reasonable value for money. We had added a bottle of NZ Yealands Sauvignon Blanc wine for £25 only just keeping the bill under £100. A walk to the harbour to watch the sunset as we headed back to our accommodation rounded off the evening well.

The room and the service was spot on, absolutely fantastic. Parking was round the back then a short walk to the front. Beware in winter months as it's dark walking round. I can't comment if there is a lift but I didn't see one. Breakfast was lovely but my only negative was the portion size was small for what it cost, personally.....but, it was absolutely delicious. This hasn't impacted my 5 star rating as the place was just so lovely and accommodating and felt very peaceful.

We visited this restaurant as it’s the only restaurant in town.I should add we also ate at the cobbles, fire & salt (twice) , the Schloss & the waggon. The restaurant must have 60 covers & the tables are crammed in. Unfortunately for us we were seated in the middle with everyone pushing past us . The food was average , very 1990s . My venison main course whilst nicely cooked was such a small portion I could see more plate than food & was definitely hungry at the end. My lyonnaise potato was the smallest portion that could be cut without it collapsing. Plain boiled veg. The sticky toffee pudding was the same, looked very pretty but tiny. If you want to treat yourself & you’re in tbe area save your money & go the Schloss or eat in one of the pubs.

Amazing place, friendly staff and food great !