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The best restaurants serving British food in St Endellion Cornwall, Isles of Scilly South West
30 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

10 Opinions in 1 websites
Crab sandwich on granary bread made fresh to order, so tasty and well seasoned £11.95. Recommend you try. There is some seating outside.

10 Opinions in 1 websites
Fabulous homemade selection of yummy cakes, great coffee and delicious milkshakes! We walked from the ferry and it was well worth it. An easy 15 min stroll. Best cakes we’ve had this holiday s as d amazing value! Really enjoyed the Turkish savoury snacks too.

1207 Opinions in 4 websites
It's difficult to fault Nathan Outlaw's New Road. But, then, why would you want to? A very warm welcome, informal, friendly but entirely correct service, a great view and lovely food. It is worth noting that it doesn't have a car park, and I don't think this is mentioned on the website, although it does tell you on the booking confirmation. However, there is a public car park literally right next door. This was fine for lunch in early February (coincidentally, on their first day of opening in 2025), but I imagine could be a bit of a problem in the middle of summer, when an overflow car park a walk up the hill is in constant use. I went for the tasting menu. (£175, service not included), which runs to 11 courses. This was delicious, but next time (if the pocket will stand a next time), I'd go a la carte, which is only available at lunch. I like the idea of tasting menus, but towards the end I tend to find the whole process starts to get a bit laboured. For me, there were three 'stand-out' dishes: Mussel Pate. (This is the 'Mussel' dish on the menu-the menu doesn't always fully describe the dish that is coming your way, so the experience can be a bit of a voyage of discovery.) This was served with 'Cobbler Bread' , which was a new one on me, but a very good accompaniment. Then the lobster 'tart', with celeriac and apple. A lovely combination of flavours, and the lobster was truly succulent. Finally, the 68% Ashaninka chocolate dish-sublime. I chose the 'Featured Dessert' wine to go with this-a Uruguayan Alcyone, a blackcurrant coloured honeyed affair. On initial taste, I thought it would be too cloying for me, but I was assured that it would go very well with the rich, dense chocolate-and indeed it did. Regarding 'Featured' wines, I started off with the Camel Valley Special Reserve fizz, which proved a great selection-crisp and refreshing. They recommend allowing three and a half hours for the whole experience, and I reckon that would be about right in company. I was dining solo, and I was there for the best part of three. Initially, the thought of 11 courses on the tasting menu does look rather daunting. It isn't-it's lovely, but it's fair to say I didn't feel the urge for further nourishment in the evening...