The best restaurants serving British food in Clifton Bristol, City of South West

Friendly staff and fantastic quality breakfast sandwiches from this company, hence why we order from them every week.

Heaven in your mouth. Roast pork with crackings . Nice and soft juicy meat . Crispy potatoes red cabbage salad side . Heaven we definitely go back to . Affordable prices nice atmosphere 👌

Tuvimos el desayuno vegano. Se dejó fuera en el mostrador de servicio durante unos 5 minutos, mientras que los 3 miembros del personal lo dejaron enfriar. Cuando llegó a nuestra mesa, tuve que enviarlo de vuelta para calentarlo. No necesito haberme molestado. Cuando volvió, la comida ahora caliente apenas era comestible. Frijoles blandos, tofu terrible, aguacate horrible (presumiblemente preprocesado), col rizada quemada, espinacas sin cocer directamente de la bolsa, hongos gomosos sudorosos. En 33 años de ser vegetariana nunca he tenido un desayuno peor. Sin duda no recomendaría ir allí.

Wonderful independent pub that does Bristol proud. Wide selection of all sorts of tipples to tickle which ever pallet passes through the door. Warm and welcoming staff. Great prices. I can't fault it. Didn't try and food but I imagine it would be delightful. A must visit if you are in the area! The perfect spot to pitch up and watch the sport also.

Lovely place, amazing Sunday roast and very friendly people. I would take a picture of my dinner but I ate it too quickly 😅 😋

Took my team here for a work Xmas buffet. Highly recommend! Really easy. Food very tasty and staff were great. Cheers!

We had a lovely afternoon tea at No. 4! Our server, Ella, was great, we enjoyed the food, and there were plenty of caffeinated and herbal options for tea.

Exceptional vegan options. Really clear that great care has gone into the quality of the dishes and range of the menu. Brilliantly executed food all complemented by attentive staff with good vibes.

Late morning snack—a delicious olive mini-baguette and an excellent latte—while watching the world stroll by. Nice spot!

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After a cold walk on the downs we popped in for a takeaway oat milk latte...as good as I’ve ever had! Delicious and good service.

Brilliant bar staff and friendly atmosphere.

Awsome. Fantastic, friendly service with smiles. With locally sourced meals, so very well presented. A taste sensation. Loved it

There’s one place everyone brings friends or family who are seeing Bristol for the first time: to marvel at the Clifton Suspension Bridge. It’s an obligatory pilgrimage for visitors, even if the iconic view has been marred by scaffolding for two years now. Most people head to The White Lion, the pub next door at The Avon Gorge Hotel, where Granny will gleefully wait 20 minutes for her Dubonnet and Lemonade before embarking on a half-marathon shuffle around the terrace in search of a free table. And once she sits down, the “view” is a picturesque portrait of bridge maintenance—a modern homage to endless construction. But I’m not here to talk about The White Lion, or the fact that some contractors are playing an absolute blinder stringing out what is presumably the longest piecework project in the South West. I’m here to talk about Goram & Vincent, the restaurant perched above this nonsense, like a smug cousin, overlooking the terrace and hoping to convince you it’s a better place to be. Is it? Well… Pre-dinner drinks in the lounge are delightful. The bar is properly plush, with window seats offering that perfect vista of the bridge—minus men in hard hats (they only seem to work about two hours a day). The cocktails are decent, the service friendly, and you begin to think, “Yes, this is what I came for.” Then you walk through to the restaurant, with its floor-to-ceiling windows that frame the gorge like something out of a tourist board’s fever dream. Almost every table boasts a view that’s spectacular enough to distract you from the fact that, well, the food might take a while. A long while. The menu is promising, a mix of steaks, some fish, and a few intriguing vegetarian options, including a £20 carrot dish that had me wondering if Bugs Bunny had recently taken out a mortgage. The service strikes a lovely balance between warm and efficient—no complaints there. But then… nothing happens for 30 minutes. Nothing but the view, which, to be fair, is lovely, and the decor, which is fine, and the waitress, who looks like she might actually explode from stress. When the food finally does show up, my prawns are nice, my steak less so—overcooked, in fact. It goes back, a new one arrives with apologies, and I can’t help but think this is all a bit too familiar. There’s a core problem here: this venue has everything going for it—stunning views, well-judged service, stylish decor—but in the end, the kitchen lets the side down. Maybe I caught them on a bad night. Or maybe, just maybe, they’ve joined the ranks of the contractors down below, taking their time with the job, knowing there’s no rush because, after all, where else are you going to go?

The restaurant has a wonderful atmosphere, beautifully and simply decorated, and suited for both large groups and more intimate meals. Chefs and waiting staff were fabulous and chatty, clearly very passionate about what they do despite being rushed off their feet! It is on the pricier side but considering the layout of the courses you can certainly get great value and quality food for your money. The menu is incredibly innovative and delicious. All in all an amazing experience, especially for sharing as a family!