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St James's (217)
West End (196)
Aldgate, Billingsgate, Bishopsgate, Bridge, Broad Street, Candlewick, Cornhill, Langbourn, Lime Street, Portsoken, Tower (117)
Aldersgate, Cheap (104)
Bread Street, Castle Baynard, Cordwainer, Dowgate, Farringdon Within, Farringdon Without, Queenhithe, Vintry, Walbrook (72)
Marylebone High Street (41)
Hyde Park (29)
Knightsbridge and Belgravia (26)
Bryanston and Dorset Square (23)
Warwick (20)
Vincent Square (16)
Lancaster Gate (11)
Regent's Park (11)
Bassishaw, Coleman Street, Cripplegate (9)
Bayswater (7)
Little Venice (5)
Maida Vale (5)
Westbourne (4)
Churchill (3)
Tachbrook (3)
Abbey Road (2)
Church Street (2)
Harrow Road (1)
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The best restaurants serving British food in City of London, Westminster London
925 Restaurants on GastroRanking
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5 Opinions in 1 websites
Un grupo de cuatro de nosotros fuimos en St Georges día cuando estaba muy lleno, nos las arreglamos para conseguir un asiento cuando nuestra comida llegó por suerte aunque tuvimos que caben en una mesa para 2 personas. Pero el ambiente era la pena - buen juego nostálgico de música. Normalmente tengo entendido de otros que asientos no sería un problema. Las cervezas era correcto, desde la gravedad de barril de cerveza se dispensaba - que es muy raro.

3 Opinions in 1 websites
Este fue un gran lugar para almorzar o desayunar, comida muy saludable pero deliciosa. Es una pena verlos cerrados después de tan poco tiempo. Lamentablemente, el espacio que habían ocupado nunca parece funcionar.

3 Opinions in 1 websites
All items at fancy organic London prices, but tasty too. The bread I had was full of fruit and flavour, but you would hope this at £5. Overall yes you can get some nice products as long as you're happy to pay for them.

2 Opinions in 1 websites
ideal venue for a quick meal whilst visiting the exhibitions. Quite expensive for standard buffet style food I though although reasonable enough quality, if somewhat stingy portions when I last ate there.

2 Opinions in 1 websites
Este restaurante es ideal para un almuerzo de negocios. El servicio es atento por un personal agradable. La comida es de buena calidad. El menú del almuerzo es muy buena relación calidad-precio.

757 Opinions in 5 websites
Not the wine bar but the secret Crypt at Fortnum & Mason: A Private Dining Experience Worth Its Weight in Gold Leaf There are certain dining experiences that stick with you—not just for the food or the service, but for the sheer sense of occasion. The Crypt at Fortnum & Mason is one of them. If you’re looking for something a little more special than the usual hushed fine dining or predictable steak-and-claret affair, this is it. It’s intimate, exclusive, and ever so slightly surreal. Firstly, getting there is part of the magic. You’re led—quite ceremoniously—through the famous Fortnum & Mason shop, past the well-heeled shoppers fondling tins of truffled almonds and debating whether their loose-leaf oolong should be single estate. Then, at the back of the wine department, through an inconspicuous doorway, you descend into another world. The Crypt itself is pure old-school charm: all dim lighting, wine bottles lining the walls, heavy wooden tables, and grand old paintings that make you feel like Henry VIII might pop by for a goblet of something robust. It’s the kind of place where whispered conspiracies seem likely, but instead, we were there to celebrate a good friend’s 50th—eight of us, tucked away with our own playlist, our own space, and absolutely no need to worry about disturbing anyone else. And then there’s the food. This isn’t a set menu affair, but a carefully handpicked selection—tailored, considered, personal. Each course arrived with the kind of effortless grace that only the best service teams can deliver: attentive but never intrusive, knowledgeable but never patronising. Wines were paired with precision, reinforcing Fortnum’s reputation as the grand old dame of London’s luxury food scene. Three glorious hours passed in a haze of good conversation, clinking glasses, and that rare sense of truly unhurried dining. But the pièce de résistance? At the end of the night, we were escorted through the now-empty shop, past the glittering counters and silent shelves, like something out of Night at the Museum. It was a little bit magical, a little bit cinematic, and entirely unforgettable. Yes, it’s expensive. But then, some things should be. If you’re looking to truly spoil someone—or just remind yourself what dining should feel like—The Crypt is as special as they come.

172 Opinions in 2 websites
By Far one of the worst experinces ever. Bad service, they forgot half the food and waited till it came in, while the rest of the food got cold, no apology. Questioned why the bill was seperated and ended up having the waiter argue, that it was we ordered. Highly recommend you save your money and have breakfast somewhere else.

264 Opinions in 3 websites

2203 Opinions in 5 websites
The food and service were truly impeccable. I have dined here twice, once for lunch and once for dinner. I will most definitely be returning. The music of Charles Brel during lunch really was the cherry on top! When I dined here for dinner we went upstairs to the bar which had a live pianist. A true gem!

21638 Opinions in 4 websites
Sunday roast at Hawksmoor was to be the crowning jewel in our return to London after a whole decade. It did not disappoint. We arrived a few minutes late to the reservation (we did not account for how crowded Regent St would be LOL) but were accommodated and seated handily by the amazing staff upstairs and down. My party of 5 ordered some oysters to start, then a couple of ribeye steaks to share between parents and kids, and I had to of course try the roast beef. The oysters were great as a start, brinier than any of the east/west coast Canadian types I'm used to. Served with an excellent mignonette (which I'm sure someone in the back is churning out by hand), they were polished off within minutes. Alongside all of the fixings we had some sodas and myself a couple of selections for whisky - old Scottish names I won't dare butcher in recollection here. The Yorkshire pudding, served with the dripping in a fancy little dispenser, somehow are the part I remember most, but the roast beef was lovely, tender with a ton of beefiness. The steaks, even more tender and done to a perfect medium rare. I was told in Europe a medium rare is a true MEDIUM RARE, possibly pinker than we North Americans are used to. I am happy to agree and enjoy it indeed. Our server was a gentle giant of a man with a tattoo band around his left arm, and I am sorry but I forget his name - he was just the best. Very accommodating, witty, and great with recommendations but best of all attentive. We were a hard sell on dessert, but cooler heads prevailed and we enjoyed a clotted cream ice cream, sticky toffee sundae, and the apple mille-feuille, though I could swear they used lemon instead of apple sorbet as the online menu states. Mind you I was a couple of whiskies in at this point. All heavenly, not too sweet but extra creamy in the way British dairy just is (we flew back partly for the milk, seriously). This was not an inexpensive meal, but it was worth booking well in advance and saving for. Sunday roast, kids. Don't miss it. Flight and hotel for next year have already been booked, and we will see you again, Hawksmoor. You'll really need to wheelbarrow me out next time.