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The best restaurants serving Brasserie food in London
246 Restaurants on GastroRanking
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Outdoor
63 Opinions in 2 websites
Totally underwhelmed by the whole experience. We were a group of three and shared the various starters. They were ok but there is not much you can do to spoil a smoked trout and cucumber salad. The main course selection was an interesting experience and which took us a little time to fathom out. Two staff members took the order, one was obviously new and learning the ropes and the other her mentor. We selected chicken with rice x2 and turbot x1. The senior staff member rushed to tell us we would not manage the chicken dish twice, as the sauce was so rich. Like idiots we listened and swapped out a chicken portion for lemon sole. The best dish of the three was the chicken despite the rice being very burned and stuck to the dish with the smallest portions of chicken I have ever seen. We realised to our annoyance, that we had suffered from an occasion of upselling. The fish was more money than the chicken. There was nothing rich about the drumstick and other small pieces in the dish, just the concocted tale!
17169 Opinions in 8 websites
Absolutely fabulous meal at the Savoy Grill last Saturday the 16th November, whilst we were staying at the hotel. The food was outstanding, tasty, well presented and probably one of the best meals I have every had. The staff were all absolutely wonderful, particularly Joy, who looked after us and was so friendly and welcoming. Thanks so much for making it such a special evening, much appreciated. Jo Hoddes
783 Opinions in 4 websites
Completely disgusting. 2x ate at this restaurant and the 2x I’ve had to go to A&E with severe food poisoning. The only best this restaurant is at giving people sickness with their disgusting food. Would not recommend at all. I’ve already reported these incidents to the authorities. Should be ashamed of urselves. For serving people food that’s not edible! Ps: this place clearly don’t know what’s gloves or how to wash hands. If u go there pay attention to how they serve and then go cook. -.-