Cannot fault this place. From the customer service, the food, drink and atmosphere. We had our dog and he was given treats and attention. The food was amazing and they do stunning cocktails. Can’t wait to go back
57 Byres Rd, Glasgow, G11 5RG, United Kingdom, Scotland
Amazing Spanish produce - most of the meat comes from one of the owner's family farm near Salamanca, and you can even see photos of the pigs foraging under the trees while in the shop. So much better than supermarket meat! The other owner runs the shop and is always really friendly and helpful, with great knowledge about the produce.
I'm not in the area much, but when I am I make sure to stop by and pick up something.
585 Dumbarton Rd, Partick, 585 G11 6HY, United Kingdom, Scotland
A bit small place but I think one of the best fried chicken I have eaten for a while , also the prices are great in comparison to city center restaurants.
A bit slow depending on your order.
The food is amazing, its spotless, reasonably priced and the owner Irene (not me btw its a different Irene :) is a lovely lady who always makes sure your well attended to. I go there every time I'm in Partick. Great wee place.
Wow. Had dinner here last night and I have to say it was absolutely perfect. The food was utterly delicious, every one of us thoroughly enjoyed our meal, fabulous cocktails and range of drinks, and the staff were so pleasant and attentive. Thank you all.
Comida increíble, sabor, excelente presentación. Vino de la casa encantador. Personal acogedor. Excelente relación calidad-precio. Ha pasado mucho tiempo desde la última vez que comí aquí, y como mucho, así que encantado de encontrar esta joya de nuevo.
Won’t be controversial to say one of the best bakeries I’ve ever been to in Glasgow.
The lineup:
BLAT (bacon lettuce avocado tomato)
Meatball Bap
Lorne, egg and black pudding roll
Jeeeeeeessssss Louise this was good. My sandwich (the blat) was made with incredible sourdough, with just the perfect amount of crisp around the edges and super soft in the middle, could’ve eaten that all day without cutting a single bit of my mouth.
The other two, I was told, were placed on some fantastic rolls, with almost milk bread like texture, almost made me jealous. The meatballs were packed full of herby juicy deliciousness, and the square sausage was gone before I could even try a taste.
The wait staff were incredibly friendly and helpful as well. My friend spilled his drink but they took the extra steps to not only help clean up the spill but also got him a free refill. Going that little bit out of the way really makes the experience special, so thank you!
Seems like a lovely wee community that goes there and with it being slap bang on anniesland cross it’s still fairly handy to get to!
I’ll definitely be back for some bread, a pie and maybe another cup of delicious tea!
Also if you are looking to preorder their sourdough the best way to do it is to follow their facebook page, and when they release their menus on Wednesday, pop a comment on the post with your name and day you want to get it with minimum 24hrs notice!!!
I’ve revisited just to try the pastries, which is yet another great recommendation from me. The danishes they make change toppings regularly, and the one pictured was essentially a Black Forest gateau on a danish. Excellent!
Cheers to another great Glasgow business :)
Un café fantástico, pastelería era bueno también. Pero £ 18 por dos cafés y dos pasteles, lo siento amigos, es Partick, no portobello road. Solo un poco empinado yo diría
In what world do chefs finishing early become more important than the customers? When you go for a pizza at 9:25pm and they’re “closed” after asking the chef.
I love the pizza at Basta so i was super disappointed when we went for a quick pizza only to be turned away at 9:25pm on a Friday night. It’s happened before with carry out pizza and we now don’t order from Basta if it’s 9pm or later. After last night I think that’ll be the last time they’ll be getting my money.
Does the owner know the chef is doing this?
It’s a fast way of ensuring a decline in business.