The best restaurants in Glasgow City Glasgow and Surrounding

would have been a five star, but the onion rings were very greasy not how the usually are. hopefully better again next time.

Got sausage supper chips where cold and reheats sausage nice tho phoned them and staff said will sort out next time won't be a next time avoid

Tenía el Leopardo el Vinci. Muy lleno de sabores. Buen precio también. Gritar a Neo nuestro servidor que era muy amable y servicial

service and staff attitude is poor at best. not a smile, not a welcoming word, not a thank you, not even looking at you in the eye. Coffee is expensive (£2.5 for an espresso) but tastes good space is small and noisy, but clean.

Visitante frecuente. Muy buenos paninis y panecillos a precios razonables. Aunque a menudo se quedan sin cosas cuando estoy allí

Empotrado de arrastre principal, arriba, desde fuera solo puertas pero entrando en un ambiente muy cómodo. Menús y bebidas con asientos rápidos. Este es un restaurante de dos puntas, bar deportivo en un lado, restaurante en el otro, baños inmaculados. Ahora a la comida, grandes opciones, pero el tikka es el mejor, tubería caliente, platos calientes, personal amable, una verdadera casa de curry. Recomendaría encarecidamente una visita

Qué encantador pequeño café en el corazón de Shswlands, justo a la entrada del parque. Teníamos huevos en pan de masa madre y estaba delicioso. Un gran lugar para ponerse al día con amigos. Bastante pequeño para que un grupo grande no se siente. El personal era amable y educado. Gran experiencia!

First Rate Sausage Roll, cost £4 but the look and taste was really good. I would fully recommend and the staff all polite and first class service

Booked via 5pm for afternoon tea, one of the first slots for 12 noon on a Saturday. On arrival, had entered from the Great Western Road side, directly into “The Terrace” entrance, the place was deserted, not a single person there/within the bar area to greet us. We had to walk down to the main hotel entrance to speak with reception. We were then taken back to The Terrace to be seated, our table was prepared and ready for us. First impressions, not a great start. The Terrace looks like it had recently gone through a return shortly before being sold by the Hilton so is nice, although the furniture is sparse and doesn’t give that same feeling of a higher end experience. The server, apologies, can’t remember his name but a young boy, very polite and attentive, it’s good to see the younger generation holding a job like this and having a bit of passion. All of the cake selection was very good aswell as the sandwich collection, for the money I’d expected a couple more sandwiches. Great coffee. Would return, however, didn’t think it was worth the £35 price tag, this puts it in direct competition with The Dilmah at the Hilton in Glasgow which is far superior. Atmosphere is why really let this down, maybe the section of part of the terrace specifically for afternoon tea to try and build a bit of atmosphere.

Just ordered from here via uber eats. Mixed grill - the kobeda kebab and lamb chops are raw from the inside. PLEASE AVIOD THIS PLACE!!!!!

This was perhaps the worst Chinese food I have ever tasted. Granted we didn’t have the traditional Chinese menu, opting rather for the more westernised items. My wife started with salt and chilli wings which were basically just fried chicken wings. And seasoning that did come with it was scattered around the plate. I started with the West lake beef soup which was ok. For mains I chose the satay - the chicken was very rubbery and cheap tasting and the sauce was overly sweet. The accompanying fried rice was very sticky and heavy. My wife had the chicken curry which she said was nearly ok. As a result we ate virtually none of the main course. We asked for the bill and the waitress completely ignored the fact that there two virtually untouched portions of food on the table. She merely took my card and the bill was paid. This part of Glasgow has lots of Chinese/Malaysian/Korean eateries from street food to high end. Unfortunately this one does not rate at all. I so wish we had gone to the far far superior Dumpling Monkey across the road. Needless to say we will never be back.

How I'm I meant to try the place out 16.30 and still closed not even staff inside

El cocinero habría pensado que todos los rebozados son iguales y sambhar son iguales. Mejor chef se habría ido antes y después en suma un aspirante a cocinero hizo la peor comida con masa idílica. La peor gestión. Por favor, dime si no es verdad

The fish was good, but the rest was a bit disappointing... better to find another place

In the heart of the Merchant City, where Glasgow's history still breathes among centuries-old stones and Scottish folk riffs, I stumbled upon a classic that doesn't need to disguise itself as a gastropub to win over stomachs. Here, the soul is on the plate. I ordered two traditional dishes: a steak pie with a golden crust filled with tender, creamy meat that melts with a fork and melts in a deep, honest gravy. The accompaniment: mashed potatoes as smooth as clouds and peas that still retained their garden freshness. The other must-haves: fish & chips with crispy batter, golden as the sunset over the Clyde, accompanied by thick potatoes, a salad with cherry tomatoes and cucumbers just right, and, of course, a tartare that does what it's supposed to do: not steal the show, but still contributes. The place is authentic, without pretensions or unnecessary filters. A place to eat well, but not for everyone to see.