The best restaurants in Strathallan Perth & Kinross Central Scotland

After booking a table and arriving early. I had a missed call enquiring where we were and an email cancelling the reservation. The food and service were excellent. The only down side is how dark the stairs and passage way are to the toilets. This is quite disorienting when coming out of the toilets.

Absolutely amazing, we have been in a couple times for pizza (our favourite food) which has always been amazing, so when we planned our wedding and found out they offered catering in their (wild kitchen),it was like it was ment to be. the service was absolutlely amazing, they brought extra staff to pour drinks for people as our venue (comrie croft) was DIY. All the staff were so friendly and helpful, the communication though out the day was amazing and made the day practically stress free, offering us a flexible time scale that flowed with the day. most importantly can i say the food was out off this world, all off the guests absolutely loved it and was one off the highlights off the day. Looking forward to many visits 😊

We’ve long considered this restaurant a benchmark for quality, and on this visit, the food and service did not disappoint. The kitchen continues to execute dishes with finesse, each plate showcasing good technique and well-balanced flavours. Service was polished, attentive, and welcoming — hallmarks of a well-run establishment. However, we left feeling deeply disappointed, not because of what was on the plate, but because of what we paid for it. Prices have escalated dramatically since over the 20 years we have visited, to a point we now feel it is unreasonable. A £3 course £120 dinner menu is accompanied by various supplements, not least £8 for each small vegetable accompaniment and service of 12.5%. A particular sticking point was the £55 supplement for Dover sole and £40 for Beef Wellington — a charge that feels excessive, even when factoring in quality and sourcing. These were well-cooked pieces of fish and meat, but priced at a level that borders on absurd, as a supplement to a 3 course £120 menu (note not an extra course, but an extra cost to the main course in the 3 course menu). Fine dining will always command a premium, and we’ve never hesitated to pay for excellence. But there’s a difference between a splurge and a squeeze. Sadly, despite the kitchen’s continued high standards, the experience was overshadowed by a creeping sense of being taken advantage of. We’re not sure we’ll return — not because it isn’t good, but because it no longer feels worth it.

Outstanding. Menu options for adults and kids alike are great and you can stick to the classics or go for something more unusual. Can't really beat the setting either!

The drinks menu is creative and extensive. Something for everyone. Our server explained the concept of the menu. The key is to look at hints chart: if you like 'this type of drink' try 'this' here. I chose Cheerful. It blew me away. I am not usually a whiskey fan, but it gave a kick to the champagne and the balsamic gave a depth of flavour unique to what I have ever had before. Definitely worth a stop. The bar is gorgeous.

Went in today as passing through staff were lovely ordered a turkey salad roll costing £4.45 got back to the car and it was shocking one thin slice of turkey loads of lettuce and onion. I know people have overheads but that’s just robbing people I was absolutely disgusted. Won’t be back!

The Coorie Inn is a real gem, the atmosphere is cosy and comfortable, the service is impeccable and the food is out of this world!!

Fantastic stay in a lovely village inn. Food was excellent, room and bed very comfortable and our dog was made very welcome. We would return in the future.

We're do i start service 10 out of 10. Starter 10 out of 10. Main 20 out of 10. Pudding 10 out of 10. All I can say is that the place gets 100 out out of 10. All I can say is the best restaurant in Scotland.

Had a lovely surprise delivery today of grazing platter and cakes for a birthday treat . Absolutely amazing . Everything was super tasty and presented beautifully.

Absolutely delightful! Excellent experience all around from atmosphere, to service, to tastes.

Visited with my mum on 5 January and it was disappointing. The scones were dry and dense and the butter was frozen solid. By the time we managed to soften the butter, our coffees were almost cold. We both left half a scone each as they were too dry to eat. We don't like to make a fuss but I decided to email the following day. It was my mum's first visit to Gleneagles so I felt I needed to provide feedback about how disappointing it was. I received a lovely reply from Kay who said someone from Garden Cafe would contact me. I heard nothing so emailed again on 12 January and to date (16 February), I have had no response. Not what I would expect from Gleneagles as the service is normally very good.

We were staying at Gleneagles and made the mistake of not booking into a restaurant on our first night so found this place to eat. The food was beautiful I had beetroot and goats cheese starter and was very impressed all delicious… My only niggle was the drinks were quite slow in arriving but don’t let that put you off..

A regular visitor and always a good experience, food hot and tasty - service quick and staff very friendly Favourites include sweet & sour chicken balls and the salt & pepper prawns Fantastic coming back

Went for my partners birthday and was amazing. Staff went above and beyond and were very helpful. Our server, Hannah, was very informative on the menu and was very attentive. Would definitely recommend. The portion sizes were great as well.