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The best restaurants in Sheffield Yorkshire and The Humber
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159 Opinions in 2 websites
Lovely spot for some quality food. The food was really nice, cozy inside, very clean and the staff were friendly and attentive but not overbearing. The prices are very reasonable, I’ve paid more for food that wasn’t anywhere near as nice. Would definitely recommend and will visit again.
3287 Opinions in 2 websites
Lovely atmosphere and decent enough food and drink options. Not the cheapest for food and drink but look out for deals on some menu items and the 2-4-1 cocktail offerings. Special mention to Emily who was friendly and polite. Edit. Am absolutely gutted that this bar / restaurant has closed. Loved the food choices and cocktails. 😭
1016 Opinions in 2 websites
A sublime burrata starter, served with a poached and chilled, skinned pear, the burrata topped with delicately toasted pecans, dressed with swirls of aromatic honey and balsamic vinegar. A big starter but oh so worth it. I had to keep stopping to close my eyes and savour the contrasts on my plate. Nearly mugged the waitress for the next one out of the kitchen! Main course was 4 slices of supremely crispy pan-fried sea bass on a bed of wilted spinach, capers and pesto, accompanied by delicately cooked green beans, gently buttered and herbed. A tripod of king prawns dressed the plate, beautifully cooked, and presented, praying- mantis style! A perfection of potato dauphinoise, that kept me wishing for more, appeared mundane but hid a multi-layered taste, and a ginormous slice of Parmesan that I used as my post main course amuse-bouche. Contrasts of texture and taste throughout. And to round off my fantasy of food, a medium sized kilner jar with a twist on the classic tiramisu, a pistachio paste around the outside of the lowest layer, and topped with crushed pistachios. Spooning down through all the layers at once brought coffee, liqueur, sponge, cream hitting the tongue bam-bam-bam, one after the other. The current Mrs L ate piping hot button mushrooms in a mixed cheese sauce with a truffle compote accompaniment. Mushrooms crisp, cheese hot and tasty! A classic carbonara for Madame’s main, on her wedding anniversary meal, with crispy pancetta hiding under linguini coated with carbonara sauce. Fortunately the lucky lady was saving herself for dessert so guzzleguts got plenty of starter and main to taste in addition to his own. Finishing the Signorina’s special meal was a vanilla gelato with an almond cantucinni biscotti, perhaps a little light on vanilla, but a very pleasant way to round off the best meal I’ve had in ages. The biggest disappointment was the palate and mouth cleansing of the gelato, robbing me of the opportunity to re-taste perfection again as my tongue desperately sought morsels from between my teeth! When can we go again please????
722 Opinions in 2 websites
Visited at about 5pm on a Saturday afternoon. Was reasonably busy but easily found a table. Quick service and excellent fish meal. Piping hot and really tasty. I don’t think you could find better value than this. £18.60 for two fish meals with tea . Plus some bread and butter.
584 Opinions in 2 websites
We went to the Seafood night and the food was first class. A starter of monkfish wrapped in panchetta in a lovely light sauce was sheer heaven. Mains of Hake with spicy stewed peppers and basil mash was also top notch. Wonderful! My husband finished with the apple and blackberry crumble whist I had a glass of port. A very good evening. Robert and Louise work hard to give their restaurant a relaxed atmosphere. Excellent .