The best restaurants in Middleton Tyas Richmondshire Yorkshire and The Humber

Charming ambience… subtle lighting… warm and welcoming. We had the smaller tasting menu. The food was superbly presented , delicious flavours with exciting combinations and seasonal influences… this food rivals the Fat Duck and L Enclume as well as the Raby Hunt but at a fraction of the price … Congratulations to this stunningly talented young chef and his team. The wines too were sensibly priced with a good selection to choose from…. We work in hospitality so feel well place to assess… we know what hard work goes into it to keep very high standards… An amazing place on the up and coming …. Great to have it in the area… Austin Lynch Millgate House Richmond

Wow. Utterly incredible. The tasting menu was so incredibly thought out, even for a gluten free menu where you would usually feel like an afterthought. Lots of different food combinations and exquisite pairings. Every single one of the staff from the chefs to the servers were 5 star. Thank you!

We visited for food on Easter Saturday and the pub was very busy, it was easy to see why. Food order was taken (I had lamb rump) and both our meals were faultless, the nicest lamb I’ve ever had! The staff were great with our children and we were made to feel very welcome with activities to keep the kids occupied. Drinks were more than reasonably priced, Guinness was top drawer! We will definitely be back!

We visited The Coach House at Middleton Lodge for Sunday lunch, drawn in by its beautiful setting. The restaurant itself is lovely, with a stunning converted barn and a charming bar and seating area. However, the meal did not live up to expectations, especially considering the price. From the start, the experience felt a little off. We were seated behind a bookshelf, which made our spot feel dark and tucked away, lacking the warm and inviting atmosphere we had hoped for. I skipped the starter as nothing particularly appealed to me, while my partner chose the mushroom soup. It was pleasant but unremarkable. For my main, I opted for the beef roast, as I always think you can judge a restaurant by how well they handle a classic Sunday roast. Unfortunately, the beef was disappointing. While it wasn’t tough or chewy, it was served with an excessive amount of fat that added nothing to the dish. I had to spend time cutting away large portions of inedible fat, which was frustrating and took away from the enjoyment of the meal. For £24, I expected a much better quality cut. This felt careless and poorly prepared. The accompaniments were also underwhelming. The carrots were nicely done, but the overall vegetable selection was uninspiring. Kale was the only green vegetable, when something more traditional like cabbage, peas, or broccoli would have been a better choice. Even more puzzling was the addition of a side salad, which felt completely out of place. The mashed potatoes were smooth and well-made, but the roast potatoes were disappointingly small and lacked the crispy exterior you would hope for. For the price, I expected far better. A local hotel near us serves an excellent Sunday roast for just £15, with perfectly cooked beef every time. By comparison, this felt overpriced and lacking attention to detail. Overall, it was a disappointing experience. While the setting is beautiful, the food simply did not justify the cost, and I wouldn’t return for Sunday lunch.

The food was amazing freshly cooked atmosphere was good too.

Came here 2 nights in a row as staying close by at Travelodge...can easily walk down.,. very cosy setting with restaurant and separate bar area. Good was excellent...home cooked and highly recommended... especially Steak and Ale pie. Prices were reasonable enough but service made it worthwhile...made to feel welcome on both nights. Booking is advisable but worth a visit to cosy boozer in a lovely village setting

We ate here tonight on the way home from the cinema in Richmond as we wanted something quick. The service was friendly but very slow. The food service was fast but it was the clearing of the table and getting the bill etc that seemed to slow things down. Most of the alcohol free drinks on the menu were unavailable (beer, peroni and sparking wine). Sourdough bread was unavailable so was substituted for ciabatta. 2 slices cut in half with butter was charged at £5.95! The chunky chips were pale and, we felt, undercooked. Overall… friendly service but too slow (especially when only 4 occupied tables in the main restaurant) and the food was disappointing. We won’t be back, sorry.

Dined here a couple of times before, normally great.. Although the food was good again, my poor review is based on the very poor ( and what i consider deliberate) service.. it was quite obvious a member of staff was going out if her way to make my experience a bad one.. Wont be going back…

I’ve been coming here for some years now and what a warm welcome I get after a two hour drive from Scotland. I always get the same, Oat milk Latte and porridge. Done to perfection. Karen who always serves me is a little ray of sunshine who always seems to brighten up my morning. Absolute five star service from Karen and the team. Always a pleasure to visit.

Always great food and a good laugh with staff, great wee place to stop at on the way back up the road

I love pasties, especially Cornish, but my Cornish pasty was a bit stodgy and filling average. Also food was labelled wrong on packet so I initially bit into a cheese pasty, which wasn't for me.

Today I met Sue on site and she was absolutely great! She was tremendously friendly and approachable and really made my day! Talk about going the extra mile! Thank you Adam

Worst KFC meal I have had - tables dirty, cold in the seating area due to air con and the meal really wasn't great- our tower burgers had a dark coloured hard, greasy, crunchy overcooked coating with dry chicken inside. Perhaps it had been sat too long waiting for it to be sold? It certainly wasn't fresh. Would be wary about eating chicken from there again. Not had this experience in a KFC before. Maybe someone higher up should be checking in occasionally to check on hygiene/food safety standards......

There’s a lot of disinterest, yet prices are sky-high. Chips are cold and stiff… But business is still booming — why wouldn’t it be?

There is no subway here, does not exist, have asked the services and it is long gone, absolutely no sign of it whatsoever !!