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519 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
223 Opinions in 2 websites
Me and my partner were away on holiday and found this spot Wednesday 31st July A true hidden gem if you ever want a Indian restaurant in illminster I would recommend this restaurant Waiter/chef a true pleasure to talk too not trying to get you to buy drinks Food absolutely incredible Also a true family feel to the place Only downside we live 160 miles away 5 stars throughout
105 Opinions in 1 websites
AT 1927PM On 11/09/2024 i ODERED BBQ CHICKEN ONLINE THEN COLLECTED 25 MUNITES LATER ON ... THE PIZZA WAS BURNT AND WAS DRIPPING TOO MUCH TOMATOE SAUCE ,MY KID HAD TO SQUIZ PIZZA IN AN ATTEMPT TO REMOVE TOMATOE SAUCE ... THE PIZZA SMELT OF BURNT CHARCOAL ... I ALWAYS BUY PIZZA HERE ,EVEN DONER KEBAB BUT TODAYS SERVICE WAS VERY POOR ...WE PUT THE REST IN A BIN AS IT SMELT TOO MUCH BURNT CHARCOAL
748 Opinions in 5 websites
paid £23 for fish finger and chips and 2 burger meals for a burger meal to not turn up the shop to say half hour for another delivery and £6.50 for the other burger !!!! The ac to actual cheek. They let someone take orders on the phone who knows no English so they get it wrong then charge the customer for there mistake. Disgrace
1293 Opinions in 3 websites
We were in Somerton for the weekend and purely by chance ended up at The White Hart for dinner. We hadn't booked, but Rob very kindly managed to find a way to rearrange the bookings to provide a table for the two of us - and we were so glad that he did. The wine was good quality, we ordered two main meals from the regular menu - flat iron steak and cider battered haddock. The staff were polite and friendly. We saw workers throughout the evening very clearly dealing with a very busy restaurant - but everyone we saw was working with pace and purpose, focused on service delivery and working well together. Everyone worked quickly but with a calm energy. Even when relaying tables this was with attention to detail and clear care about customer experience - we saw tables being balanced so as not to wobble for the diners, candles and glasses laid out to be aesthetically pleasing, table legs get wiped to be clean for the next diner - just small things that were done as second nature that show the approach to standards. Both dishes came out in good time - especially considering that the restaurant was (from what we could see) completely full. The food was cooked beautifully; the steak was delicious, seasoned well and cooked to a perfect medium rare. The batter on the haddock was lovely and crisp, but achieved without overcooking the fish, which was still perfectly tender. Both plates were appealing and presentation well thought out. Attention to detail was a theme that carried through into the food where garnish was built into the dish properly rather than an after thought - For example the lemon served with the fish could have been served simply cut and been perfectly acceptable, but effort was taken to lightly grill the lemon for deeper flavour and more appealing appearance. We couldn't have managed a dessert, but the options were very enticing. We ended our evening finishing our glasses of wine in front of the fireplace before leaving. We already plan to return, despite the 3.5 hour journey from home.