The best restaurants in South East

Great family run restaurant, food is ok, service is great, atmosphere is good for friends or families.

Not as grand as it appears on the website, but agreeable and comfortable. Service very pleasant but inexpert. Waiter did not know how to pour wine, nor for that matter, water: one glass overfilled. And after the meal, clearing remining food snd stacking dishes should not be done at table. Papadoms unevenly cooked. Food presentation fine, sensible quantities of decent but somewhat underflavoured dishes. Could benefit from some competition

I came here today to celebrate my sister's birthday with family. Food was delicious and reasonably priced. I look forward to visiting again.

Very tasty pizza and salad all in all a very pleasant supper.

Excellent food and service as always

Absolutely delicious halal food. The service was friendly, the food arrived quickly and the portion size/flavours were well worth the price. Highly recommend.

Nice food, pre theatre dinner, we will be back.

Great service and reasonable prices. Fish finger sandwich was epic and they have gluten free options.

Food excellent staff outstanding

Enjoyed a wonderful birthday meal . Scallop starter , Chateaubriand for 2 main , wonderful Cherry cheesecake and strawberry tart dessert . All absolutely perfect from start to finish . Friendly , attentive polite staff . A really nice evening .

Really lovely lunch, fish and chips beautifully cooked, tasty tartar sauce and very good value lunch menu.

Maguro zuke don is the best, been visiting for years and never disappoints.

Went to La Casita from a family recommendation for lunch with the kids and had a great meal. Food was amazing, wine was great and the staff were very friendly

We visited in the evening of Sunday 8th September around 7-7.30, asked for a table for two - we hadn't booked - and were given a choice of where to sit, handed menus and a drinks order taken within a couple of minutes. I only mention the day and time because we didn't get the names of the two young men that served us but wanted to highlight to the owners, if they read these reviews, that the service we received was of an exceptionally high standard; professional, friendly and very efficient; a huge asset to your company and should be commended. Onto the food, we ordered a selection of tapas plates, potato braves, albondigas, a mixed leaf salad, a paella portion and calamari frito, all of which were authentic and well presented, next time we'll order a full paella. The Santiago Almond Tart was very good. The restaraunt has a nice atmosphere, everyone seemed to be having a good time but it wasn't that noisy that you couldn't have a conversation. Definitely somewhere to revisit.

Creamed garlic mushroom starter, which we both had, was delightful and better than we had been expecting. My wife then had the Singapore Crab main which was out-of-this-world, where I had the battered Huss which was also exceptional and well worth waiting for. We had to wait a few days as the restaurant wasn't open until Wednesday. We were both disappointed with our deserts which were not as expected, too much cream in the tiramasu which was all we could taste in large globs and the brownie was cake-like and not the the normal soft brownie texture and had been over warmed. You can tell from this that we both share our food when we eat out and sometimes at home. Our meals were off the specials board and thus we cannot grade them but our starter and mains were all five star!