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970 Opinions in 2 websites
I had dinner there with my 11-year-old daughter and we really enjoyed ourselves! It was a Monday, and it seemed very busy for a Monday, but it was quiz night, so we reckoned that was why. The menu seems a bit confused, but all was freshly cooked and really well. We opted for 3 small plates and a side of fat cut chips, and it was plenty for us. We wanted dessert but were too full so we skipped it, sadly. The service was very friendly and prompt. The food took a bit of time, but for good reason. It is definitely worth a visit!
964 Opinions in 2 websites
We both had chicken fajitas. Mine was cooked ok whereas my partners had overcooked chicken and burnt blackened peppers. Pointed this out to the waitress who after 10 minutes brought some more uncooked peppers. It took 10 minutes from receiving the chicken for the wraps and salsa etc to turn up. Poor food and poor service. Will not return.
960 Opinions in 4 websites
I ordered king prawns in garlic butter for 8.50 there was four of the smallest prawns in it and a sea of sauce and the was very range and the scampi I ordered was freezing the curry didn’t really taste of much and apart from the rice being warm everything else was cold and the onion bhaji was awful it was like it was stale and soggy and in a mush pile I will never order from here ever again
956 Opinions in 1 websites
Very poor experience in the Smithfield tavern. Stayed here way back in the 80s when it was the Smithfield hotel. Unfortunately this new craft beer tavern s a bit wushu wasn’t. Strange selection of craft beer, quite expensive too. But my main gripe is the fact that THE SMITHFIELD DONT ACCEPT CASH Shameful really for any pub to go o this route and more notably a so called craft beer pub. I definitely won’t be back, E V E R
952 Opinions in 1 websites
Visited on probably six times during summer months this year 2024 , me and my wife rate the fish & chip /steak pie lunch 10/10 , meals are served hot , on a warm plate , freshly cooked , with a complementary fried onion ring ( very tasty ) and slice of fresh lemon perfect with the cod fish, but the best of all is Sandra`s home made Tartar sause , made by Sandra herself , so creamy and satisfying , probably the best Tartar I have ever tasted , for a fairly priced and enjoyable lunch visit this place , but most of all , ask for Sandra`s home made Tartar its the best , Southport Locals Ian & Deb