The best restaurants in Wybunbury Cheshire East North West

Brilliant location, 6 lakes to choose from, members only lakes. Plenty of fish in all lakes. Bait available on site.

Very friendly staff, looked after well. Good selection of food cooked fresh

Popped in here for a quick drink. Nothing wrong with the place per se... Just a bit soulless.... One of those places that is superficially pleasant, but bland and unremarkable. Beer selection below par - 2 cask beers from Weetwood and the rest commercial keg. Food looked good, but didn't have any, so you'll have to look at other reviews for that...

Great pub with great people, bar staff were really helpful, nice guiness would reccomend to friends and family always!!

Lovely old pub, Robinson Brewery really have invested well in their estate and the Swan Inn is no exception, absolutely chock full of character. Well worth checking out if you’re passing. We chose from the light bite menu which was terrific value for money, great portions and good quality. Very friendly, attentive staff waiting on. The cherry on the cake? Possibly the best pint of Unicorn Bitter I’ve had in a long while.

I have been going to the Claret Jug on and off for 15 yrs. The beer has got better recently. The food menu and quality is still in need of improvement. If you are a member of the club you can get discount on food and drinks. I think the food is still over priced. They have entertainment on but have not seen any yet but will be going to see some soon.

average by any standard. Really not the place for a lavish meal. I generally go out when I stay. Service is OK but not spectacular

Nice place , I don't like they're pillows

Ok food and service great just felt a bit rushed as we had a certain time to leave by we had a Sunday lunch and we had the mixed meat which was good. My dad enjoyed x x x x

We had a lovely few hours looking round and then went for a cuppa and cake. Thoroughly enjoyed ourselves. No car parking or entrance fee. Wants not to like! Will definitely go again.

Having just moved into the area, we thoroughly enjoyed our first visit last month. Sunday lunch for four was a not inconsiderable £140 but admirable quality and competent service. Yesterday's brunch was a completely different affair. Despite being served by five different members of staff, our food took an absolute age to appear. When it did, a number of breakfast items were either lukewarm or cold. Baked beans served in a twee metal saucepan which was red hot to the touch but the contents barely warmed through were returned. A decent quality mushroom was stone cold and the Day-Glo egg yolks suggested a cheap bulk buy. Extras? Mini hash browns with an unpronounceable sauce, the emphasis on mini. At £4.50 not a big hit with us. A tiny half-slice of black pudding was charged at £1. Beyond cheapskate when I'm parting with £80 for four breakfasts including teas and coffee. A discretionary 7.5% service charge is added here. Under the circumstances it could have been withheld, but the onus is on the customer to complain. Which I did, but many wouldn't. No sign of a duty manager, just lots of staff seemingly lacking direction or motivation. "At Parogon Group, our journey is one of growth, ambition, and a love for great hospitality." Inspiring qualities but certainly not our experience.

Went for a evening meal at the White Hart. Very few people eating. There were plenty drinking and one group was particularly loud. My wife ordered calamari, salt & chilli seasoning, lemon mayonnaise. When it arrived there was no seasoning and the mayonaise had no sign of lemon. The batter was dripping in fat as was the onion rings that came with the steak. The skin on chips indicated on the menu were basic chips. The calamari issue was mentioned to he waitrass but she just dismissed the complaint and walked off. This was not a pub we will return to.

We visited the main restaurant while visiting Bridgemere. We settled on a cheese scone and a coffeee each. What a mistake!!! The scones, costing £2.75 each, were probably the worst scones we had ever come across. They were hard, crumbled in many fragments when cut and were extremely dry and unpleasnt to eat. This experience has put us off ever eating a scone ever again.