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The best restaurants serving British food in Wybunbury Cheshire East North West

4 Restaurants on GastroRanking

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4.0

1425 Opinions

location-icon2 Main Road, England
British
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Had a lovely meal here in April so went back for husband's birthday. What a completely different experience we had. The young staff where pretty clueless. The waitress couldn't remember what was unavailable on the menu so went off to find out but never returned. Our drinks arrived and we asked the young man if we could order food as we'd been waiting over 15 minutes by then. His response was that he was just the glass collector. We did eventually get to order but there were no prawns so no lemon and prawn sauce with salmon and there was no pineapp!e to have with the gammon! We both ordered fish and chips, which knowing the menu was not what we had planned on having. My husband had ordered this last time we visited. The plates were very hot but the chips were not particularly hot. The garden peas were an atrocious dried out offering. The tartare sauce was actually on the plate whereas previously it had been served in a separate dish as had the mushy peas. We had virtually finished before anyone asked if the food was ok. The fish was lovely but that's about the only positive thing I can say. The shock was the bill. £7 for a pint of IPA Neck Oil. Rip off.

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3.7

1051 Opinions

location-iconLondon Road, England
British
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Went for a family Sunday lunch - was a bit worried at some of the negative reviews ! But no need - good food and good service in lovely surroundings - will go again !

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3.5

342 Opinions

location-iconNewcastle Road, England
British
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Such a great landlord who is friendly and respectful. Good value lunch deal. Tasty food. Will definitely return. Finally, somewhere that meets expectations.

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2.7

57 Opinions

location-iconLondon Road, England
British
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We visited the main restaurant while visiting Bridgemere. We settled on a cheese scone and a coffeee each. What a mistake!!! The scones, costing £2.75 each, were probably the worst scones we had ever come across. They were hard, crumbled in many fragments when cut and were extremely dry and unpleasnt to eat. This experience has put us off ever eating a scone ever again.