The best restaurants in Bispham Blackpool North West

Awww what a shame! Me and my partner Denise always came here for a spot of early evening tasty grub.they had seating for 8 inside.I loved the special fried rice and salt+pepper wings. Also the special satay mix. We called by early September 2023 only to find it closed down. It appears the couple may have retired.We had to settle For nearby fish restaurant who charge an arm and a leg for a small glass of watery vimto!

A real jewel of a restaurant. Food is cooked hot, spiced to order and very well presented. Drinks are average prices for the area. My only comment would be for them to get a new service trolley or atleast properly clean and wash the existing one as it is dirty and puts you off your food!!

Bobbed in for a bite when walking the illuminations in the rain. Even though it was 10 minutes from closing we had a friendly welcome Food was great. Home made coleslaw was to die for. Will be back for their home made butter pie at some point. Well worth a tram ride if you in Blackpool

Normal size fish and chips. Unfortunately not in that traditional crispy, crunchy batter, and the fish thought it was going to be slimmer of the week at slimming world!

Now called Mr G’s Kebab. Been coming here for years. Again, one of the best kebabs I’ve had. I had a large Lamb Shish and it excellent. Highly recommend this place.

Went here was passing . I had a bacon and sausage sandwich. Was average wife had a tea cake she didn’t enjoy and we both had coffees that were ok ish. Would go again prices where high quality wasn’t there . Service was sloppy. Spilled coffee in saucer and didn’t offer to replace . Don’t think the waiter wanted to be there..

Food mostly awful. Service was good. Dips were small portions (each dip would fill two eggcups.) The taramasalata was o.k. but the hummus was lacking salt,garlic,olive oil and was served without an olive ! Our main dish was Kleftiko and arrived looking good,but, the boiled potato was piping hot in the centre and barley warm at the edge. The meat was well cooked and soft as was the half a carrot but whilst the gravy tasted ok it was heavy with fat and had not been strained enough. The ice cream tasted good and portion was great for people dieting . Our bill came to £65.50 without alcohol . I definitely felt ripped off . I guess alarm bells should go off when one walks into a restaurant at 6pm on a Saturday night and the place is more than half empty. This place is seriously over-priced for what they are offering. Won't be going back.

Very disappointing the driest inedible fish i have ever had, £3.50 for large chips which was more like a medium size, curry sauce tasteless This used to be a good chippy but not now i wont be back sorry

A great stop at the end of the Illuminations to have lovely food.

Lovely food and great delivery time.

I placed an order for delivery at 6.20pm tonight only for 1 Starter and one main this did not arrive until 3 hours later 😡 I rang them 3 times in the 3 hours only got a verbal apology my evening was ruined and won’t be ordering again!

I ordered a pepperoni calzone, I got some thing covered in some sort of sauce, nasty and definitely not what I wanted mostly in the bin.

Rudest staff I have ever encountered. Shop doors were wide open so we assumed they were still serving. We walked in and were completely ignored by the two people behind the counter. We asked if they were still serving and had any chips. The woman never even looked at us and just said "I can put some in". We left and won't be returning.

* Hotel muy limpio *Básico y tiene todo el equipo básico ect Las paredes son delgadas, así que puede calentar mucho ruido * La comida de la noche fue increíble, un montón de elección y la ensalada era increíble * El Bingo fue muy divertido, pero llegamos un lunes y nos fuimos un miércoles y no había entretenimiento (chequea ser 4 ya vas) Gracias.

Took half an hour for two sausage and chips and it was freezing. Even mushy peas that came separately were freezing. More staff than customers. Could see one person in the back cooking all the food one plate at a time, not changing gloves for preparing different things into a fryer. Need some basic training, if 10 people have ordered chips, make enough chips for 10 people so that you don't leave the rest going cold. Tiny portions and overpriced.