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The best restaurants in North West

27.149 Restaurants on GastroRanking

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4.8

436 Opinions

location-icon136D Turves Road, England
Other cuisines
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This is lovely cafe with welcoming staff. I regularly take my mum on a Saturday for brunch. We are always served promptly with delicious food and a pot of tea. Highly recommend the English breakfast , the avocado and eggs and the breakfast wraps.

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4.8

417 Opinions

location-icon24 Booth Lane, England
Fast food
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Decent chip shop, service was good and I enjoyed the fish and chips. Generous portions with proper mushy peas.

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4.8

414 Opinions

location-icon29 Golden Hill Lane, England
Japanese
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Have eaten here twice and what beautiful food it is. A simple restaurant with only a handful of covers but the food was all all so fresh and tasty. Highly recommended

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4.8

402 Opinions

location-iconMagic Hill, England
British
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What an amazing experience. The setting is stunning, the food is magical and the whole ethos of sustainability surrounding The Cottage in the Wood is inspiring.

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4.8

398 Opinions

location-iconTithebarn Hill The Shop At Glasson Dock, England
Other cuisines
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restaurant_img
4.8

398 Opinions

location-icon95 Main Street, England
British
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No food these days, but good selection of bar snacks including XL Cheese and the pints of Loweswater Gold are perfect, Usually another real ale is available. Service excellent. Nice crowd, like when I last drank in here in 2010. Prices very reasonable. Will drink & bar snack here again.

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4.8

385 Opinions

location-icon5 Stanley Street, England
Other cuisines
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A warm, inviting cafe... Cafe Rian is a wonderful place to grab a coffee and enjoy a peaceful atmosphere. I highly recommend it for anyone in the area looking for great drinks and a cozy spot to relax.

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4.8

369 Opinions

location-icon69 Liverpool Road, England
Other cuisines
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Best real ale bar in Penwortham.

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4.8

364 Opinions

restaurant_img
4.8

329 Opinions

location-icon33-53 Library Street, England
British
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A party of 17 attended who had various meals. Found service slightly a bit slow but put it down to numbers of clientel. I did not have a starter as nothing was on the menu that I liked the look of. Main was flat iron steak. Was a bit tough. Noticed there was only one toilet for everybody. Not what you can call hygienic.

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4.8

313 Opinions

location-icon4 Wigan Road, Ashton-in-Makerfield, Ashton in Makerfield, Wigan WN4 9BJ England, England
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Really delicious breakfast served here, using good quality ingredients, cooked really well. We ordered a pot of tea for two and asked if it could be topped up with water, once we had poured the tea cups. The lovely team member put fresh tea bags in too. Its the small things that make a difference, customer service wise. We cant wait to return.

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4.8

294 Opinions

location-icon27 Paliament Street, England
Other cuisines
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soft setees although a bit battered, to just sink into with the cool sounds of jazz playing in the background

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4.8

281 Opinions

location-iconCongleton Road Church Farm, Marton SK11 9HF England, England
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Absolutely love it here. I have eaten here 3 times now and every time it has been spot on. So delicious. The latest was quiche Lorraine with chips and salad, coleslaw. The chips are to die for. Everything home made. Thank you for being fabulous 🥰❤️

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4.8

280 Opinions

location-icon16 Cook Steet, England
Other european cuisines
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Desde el momento en que entramos en el restaurante 8 por Andy Sheridan, sabíamos que estábamos en algo especial. La tarde comenzó a las 7: 30 pm y duró hasta alrededor de las 11 , y honestamente, saboreamos cada minuto de ella. Es una experiencia de mesa de chef muy íntima, solo alrededor de 15 invitados, que lo hizo sentir exclusivo y personal sin ser pretencioso. Nos dieron una cálida bienvenida, nos tomaron nuestros abrigos, y nos sentamos en una acogedora habitación de arriba con música fría y una vista a una pequeña cocina abierta. Allí, nos sirvieron los primeros platos, conocidos como “aperitivos”, aunque estaban mucho más elevados de lo que su nombre indica. Cada plato fue traído y explicado con cuidado, y los sabores estaban fuera de este mundo. Después de eso, fuimos llevados individualmente abajo a la mesa del chef, y vaya. Esperábamos estar sentados cerca de la cocina, pero en su lugar, literalmente éramos parte de ella. Tienes razón en la acción, viendo a los chefs trabajar, trabajar e interactuar. El jefe de cocina era amable, accesible y feliz de responder a cualquier pregunta que tuvimos. Todo el ambiente era relajado y divertido — sin relleno en absoluto, solo pasión genuina por la comida y un ambiente increíble. Había alrededor de 12 cursos en total, y cada uno era un showtopper. El hecho de que produzcan alimentos tan increíbles en un edificio catalogado, sin poder tener toda la tecnología de cocina moderna que podrían desear, es seriamente impresionante. Un plato que realmente destacó —y merece una mención especial— fue el Sticky Toffee Pudding con helado Stilton. Sé que puede sonar un poco inusual al principio (¡el jefe de cocina incluso dijo que pierde mucha gente en ese curso!) , pero me alegro mucho de haberlo probado. Fue realmente una de las mejores cosas que he probado. Los sabores estaban perfectamente equilibrados: ricos, cremosos, ligeramente abrasivos y sorprendentemente refrescantes. Sólo funcionó. Una elección audaz, pero un absoluto 10 sobre 10. No es una noche barata, pero vale cada centavo para una experiencia culinaria tan especial. Si pudiera permitirme ir de nuevo mañana, lo haría.

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4.8

277 Opinions

location-icon2 Back Hope Street, England
Other cuisines
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“A hidden gem tucked away on a quiet street in Salford. We found it by chance and it was a great surprise. The locals are incredibly friendly and made us feel right at home. There's a pool table, a lovely terrace, the beers are very reasonably priced and pet friendly. Authentic, welcoming atmosphere — we’ll definitely be back!”