The best restaurants in Hexham Central with Acomb Northumberland North East

At first glance this place looked like a bustling cafe, with fresh cakes and a warm welcome, from great suggestions and fresh food this is the place to come in Hexham! I opted for a sausage and onion toastie with fries and a choccy milkshake whilst I was doing some work! Beautiful and very tasty! All the staff had big smiles, and time for each and every customer! Claire was especially helpful, making me a beautiful milkshake, and explaining what Rising Cafe is all about! All I can say is wow! Thank you so much and keep up the amazing work! It was lovely to spend an hour somewhere that was so full of laughter and good vibes! I will be back!

Some of the best bread you'll ever taste. Simply fantastic. All the superlatives in the other reviews are totally justified.

Stayed in Alston on a Wednesday night and this amazing pizza van arrived! The pizzas were freshly made, ready in 5 minutes and delicious! The staff on the van were very friendly and happy to make a pizza whichever way you wanted it.

I was in the area for a few days and came across the restaurant on Google and I must say I was blown away by the service and the food. Don’t hesitate twice about eating here.

Great little place, hidden away in the industrial estate but worth a visit ... if only for the sometimes bizarre banter. Staff are friendly enough, I suppose 🤣 there's a wide range of food available including some healthier options and great specials of the day.

Lovely people , lovely food .highly recommend.spent the day in and around hexham,my wife is vegan and it was really nice to find this place for lunch.

Well presented staff and surroundings. Staff very friendly and professional but got the same drinks order wrong twice. Food very good but we had to re-use the side plates from started/popadoms for the main course. Food took a very long time to be served, restaurant was busy. Will return on a quieter night as worth a second visit.

Dine last night I had the kleftiko and it was one of the best iv ever tasted can't wait to go back .Thank you Stalida 👏👏

Fabulous hotel wonderful rooms and great staff

Tasteful, tasty, simple food in inspiring surroundings. Cheese and Bacon scones are a must

Lovely pub, friendly staff but the fish and chips was rather disappointing. The chips in particular were very poor.

Been for a meal tonight, as always fab food and service, food is cooked to perfection every time

Great traditional pub, staff are very welcoming and friendly love places like this, good log fire plenty of ales on offer not many lagers, will definitely return

Great place for food, the atmosphere is so relaxing .We always visit every time we are in Hexham

We debated for miles about lunch. Hexham is still a comfortable rural market town, the Abbey lending an authoritative stamp of history and longevity and gravitas to the delightful place. A sunny, bright October day looked on as we parked at the roadside and on the spur of the moment and the occasion decided to re-visit the Beaumont. Our only previous visit having been in company and for 'business' rather than pure enjoyment. So when we were graciously greeted and conducted to 'any' table for 2 it felt as if we were old friends. Our jackets were hung for us, a carafe of water came with the menus, and the server spoke with some knowledge about the choices when invited 'What would YOU have' We opted for a 'light lunch' variation, which was a good choice. The food was delicious, with those details that mark out some thought and care going into the item. Equally with the dessert, for alongside 'sticky toffee pudding' - which, let's face it, is a bit passé these days - there were intriguing desserts with intermixed chocolate and peanut, and figs, and suchlike unusual items. The delay in serving the desserts became suddenly clear when they arrived. No simple spooning a bit of sickly sponge on a plate with a smother of custard, these were hand assembled and decorated. It's said that you eat with your eyes, and that was as true of the desert as it had been of the main course. The real test is, of course, the flavour, and we agreed that the subtle blending of the flavours and ingredients at each stage of the meal spoke to a competence in the kitchen that is all too missing in these days of fast American rubbish. Well done to all the staff there, and a hoorah for the chefs, unsung heroes of a busy restaurant. But I had a complaint! They are too far away to eat there every week. An entire day out for lunch is a wee bit too much to ask. But then, maybe Hexham Abbey will lay on another exhibition that needs a visit. Or may be it won't really deserve a visit, - but we'll go anyway, and need a meal. Bring it on!