Ambiente increíble y la comida era fantástica. Muy razonable precio para Londres. Decidimos que necesitábamos alejarnos del ajetreo de la orilla sur y nos fuimos de pista y tropezamos con esta pequeña joya. Sin duda recomendaría! Gracias al personal
I dived into a robust sourdough loaf with whipped herb noisette, before sharing a salad of courgettes and whipped (there’s a lot of it about) ricotta, sage and rocket salsa verde – so densely green you could almost feel the chlorophyll – and a fabulously satisfying grilled radicchio with broad bean purée and pickled Tropea onions (a super-sweet variety from Calabria)
headed downstairs to this bar after our meal at flour & grape, also so others who were waiting for their table grabbing a drink during the wait. on the small side but most people don’t stay for too long. the fruity spritz is lovely and would recommend. also the menu had some fun options and great for those who love gin as they have a lot to offer for gin options.
Cocktails were great, bar staff amazing. The major downfall was when I was greeted by security she was abrupt and her breath reeked of alcohol, our night was quickly improved by the staff inside.
He estado en algunos Flat Irons, en Londres y sus alrededores, este en el mercado de Borough fue excepcional, con un montón de cortes fantásticos para elegir, ¡hay un filete aquí para todos! Esta vez elegí el ribeye con salsa de pimienta en grano, todos los lados están deliciosos, así que ten cuidado con cómo elijas que no te quieras perder! El precio es fantástico £ 18 por un ribeye o £ 23 por un Wagu, así que filete en Londres a precios no londinenses, lo que no es para amar.
Sonny era nuestro servidor, era un tipo encantador, alegre, que nos ofrece consejos sobre qué corte elegir, claramente sabía sus cosas!
Este es el mercado del condado, así que obviamente no hay estacionamiento, pero está a pocos pasos de la estación de metro del mercado del condado.
Bien hecho Flat Iron lo hiciste de nuevo!
I don’t usually dwell on poor service, but this experience left a particularly bitter taste.
We arrived at 8:12 PM and were immediately met with pressure from the waiter, who told us the kitchen would be closing in 20 minutes.
From the moment we sat down, we felt rushed—not only with our food order but also when choosing wine. The tone was abrupt, and the atmosphere felt more like a last-minute pit stop than a welcoming dining experience.
In hindsight, we should have left right then, as it was clear from the outset that we weren’t being treated with basic hospitality.
Feeling cornered, we hastily ordered three dishes and a bottle of wine just to avoid missing out. But what followed only added insult to injury.
At 9 PM, four more guests arrived and were allowed to order freely without any mention of time constraints.
When we challenged the waiter about the discrepancy, he denied saying the kitchen was closing in 20 minutes and even falsely claimed we had arrived at 8:30 PM. Only when he checked the system—which clearly showed 8:12 PM—did the timeline become undeniable. Yet even then, he continued to deny ever pressuring us, despite there being three of us who heard him say it clearly.
It was deeply frustrating to be rushed, gaslit, and then dismissed, especially when it became clear that the kitchen was never in danger of closing.
We felt manipulated into ordering quickly for no reason at all.
Fried Baby Squid (£17.00): Lightly battered but visually unappealing—almost blackened.
Grilled Mackerel (£13.00): Well cooked, with a salty sauce and pickled radishes.
Pentolaccia Scoglio: A rich and satisfying seafood pasta; easily the standout dish.
Decent quality and reasonably priced, though we barely had a moment to consider the options.
Despite the good food, the lack of welcome, dishonesty from staff, and unnecessary pressure ruined the evening.
We felt uncomfortable from the moment we arrived and were treated with a complete disregard for the customer experience.
I will not be returning, and I do not recommend this restaurant.
Hoy, fui a una casa latina. Lo soy.
Cliente regular y yo gastamos 130 libras. Desafortunadamente, no es bueno. La comida estaba sin sabor, como hervida en agua y luego refrita. Las papas fritas eran muy viejas, y una porción del cerdo tenía un sabor gracioso como si ya no fuera adecuado. Los calamares hervidos y el chorizo del menú dicen vino, pero es solo aceite de chorizo, así que no lo entiendo! Pedí costillas de barbacoa, y son como venir de Lidol. Además, pedí una comida para llevar también, y sorprendentemente, fue lo mismo. Pedí croquetas, pero falta el mayo o la crema. :/
Una familia inglesa estaba a nuestro lado, y recibieron palomitas de maíz o Cancha o
Maiz como bienvenida. ¿Qué hay de nosotros? ¿Nada? ¿Por qué trataron a la gente diferente? Es muy triste. ¿Servicio? Bien. Como siempre, las chicas eran muy amables y amables.
Fue triste porque era mi lugar favorito para la comida y la calidad — lo siento, chicos. Además, llamé al número para hablar en lugar de escribir una crítica horrible, pero nadie contestó el teléfono.
I ordered a halloumi focaccia, it tasted nice. I’ll try the quiche one next time. I also got the caramel cheesecake and brownie cheesecake. I preferred the brownie cheesecake. Service was quick and easy, and the atmosphere was cool.
Increíble pasta en el mercado municipal. Muy rápido y definitivamente recién hecho. Muy lleno de porción grande y vale la pena el viaje. ¡Lo tuve dos veces!
I had a delicious falafel baguette today from The Guildable Manor stand at the University of Exeter. The gentleman serving was excellent - very friendly, efficient and entertaining! Highly recommend to anyone visiting!
Vengo varias veces a la semana - gran café, increíble selección de pasteles, tartas y galletas. Ensaladas, quiche y tostadas. La granola de fruta y yogur es particularmente buena para el desayuno. El personal es encantador y amable. Ambiente acogedor y gran lugar para reunirse con amigos o trabajar a distancia (tiene WiFi)