Delivery
Pickup
Outdoor
The best restaurants in London
36.379 Restaurants on GastroRanking
Delivery
Pickup
Outdoor
632 Opinions in 2 websites
Sadly, this restaurant has had to close permanently. A victim of the pandemic and cost of living hike.
617 Opinions in 2 websites
Excellent place with very friendly stuff. One of us requires GF diet, which we told the chef - who was very helpful, immediately offered GF burger buns, discussed with us other ingredients and offered us to replaced fries with extra salad etc. Food was very tasty as well. Can only recommend.
616 Opinions in 3 websites
Deliciously Spicy Paneer Pizza! I ordered a spicy paneer pizza, and it was a delightful treat! The pizza was loaded with a generous amount of soft and flavorful paneer chunks that were perfectly spiced. The crust was well-baked, crisp on the edges, and soft in the middle, providing a great base for the toppings. What stood out was the balance of flavors – the spices had a nice kick without overpowering the paneer’s creaminess. The addition of fresh vegetables added a nice crunch and made every bite even more enjoyable. The cheese was melted to perfection, complementing the spicy flavors beautifully. If you're a fan of fusion flavors with an Indian twist, this spicy paneer pizza is a must-try. I’ll definitely be ordering it again. The service was very quick and efficient.
587 Opinions in 1 websites
Since reopening after their Summer Holiday in August, they have increased prices and made portions smaller than what they were. The portions are good, however, increasing prices and making them smaller than what they were is hitting customers twice, do one or the other, no problem. They are so busy on Friday and Saturday nights the quality of service and food deteriorates, they put the Doner machines on full so it cooks quicker so they can cope with demand, but they burn it and you end up with crispy burnt dry Doner. The quality of produce is still good and better than anything else close by which is why they are so busy but this makes them think they can exploit customers by raising prices and cutting portions.