Service is exceptional, fish is also exceptional, truly one of the best, if not the best fish dishes I have ever had, that is including fish dishes at Alan Ducasse which is three Michelin stars and Restaurant Gordon Ramsay which is two stars. How this place doesn’t have a star is quite surprising. The only very slight let down is the beef/ meat offering, not really on par with the fish and although good, nothing to shout about. Ambiance is great too and good wine menu.
Hice una reserva en línea, recibió confirmación.
Viajaba a Londres durante 2 días, así que reservé un hotel cerca.
Llegué para mi cena a las 8 pm y el restaurante estaba cerrado!
¿Por qué demonios están tomando reservas causando tantas molestias a la gente para viajar a su restaurante, sólo para que esté cerrado. Es muy mala etiqueta comercial.
Si no puedes acomodar la reserva de tus clientes, entonces cambia el horario de apertura de tu establecimiento en lugar de solo confirmar la reserva y tu restaurante está cerrado.
We haven’t been to the French Table for a few years as felt it had dropped a bit but wow is it back! We really enjoyed the paired tasting menu tonight. Suzie was so lovely and friendly and Ashleigh was very knowledgable about the wines and pairings. All in all, we had a fantastic evening and will definitely be back again soon. Thank you!
- Sholay Bhaturay were very good and it's a shame they only serve them on the weekend. Something to look forward too :-)
- the gol guppay, samosa and Indian tea was also very good.
Will be going back for sure and recommend
A really cool sweet and interesting restaurant, a menu with a lot of familiar foods with a slight twist - beetroot gnocchi for example. But traditional things too like ragu with goose, pork and lamb meat. My date and I had a wonderful time. Very nice ambience too.