Second visit in as many weeks, this time for a Marmara breakfast. What a wonderful meal for the two of us, a lovely selection of cheeses, meats, pastries, bread, olives, jam, honey and menem - eggs scrambled with peppers, tomatoes and onions.
Deliciously simple and very moreish meaning another visit is on the cards soon, not least for the wonderful family who run the place.
Highly recommended!
Exceptional service & incredible food - made our experience here one not to forget. The black & blue burger was amazing, we 100% come here again - 5 âïž
We visited a Saturday afternoon having booked the day before for my friends 60th birthday for afternoon tea. We arrived with a party of 3 including my disabled mum in a wheelchair . Access was easy as there is a slope to enter and a chair removed to be seated .carol the owner approached us to take our order of sandwiches . Everything is made fresh and home made including scones 2 variety and a full slab of home made cake .all this includes unlimited tea and coffee Adams and Russell. The atmosphere is retro personable and friendly nothing is too much trouble . Toilets and amenities are all open you can view the kitchens and what's happening . There is also a 9.50 tea including.scone drink and sandwich . We sat for over an hour an half no rush 15 per head đ this was well worth it thankyou carol and all the team
Called today, Sunday, the young girl served me a small amount of Ice cream, about 40% less than usual, exactly the same happened last week.
I won't be calling here again.
Food truck service food. Limited menu American style food. Dirty fries are suitable for spice (chilli) lovers. Delivery available through apps. One man food making, lovely and accommodating (May, 2025)
The pizza is chef's kiss. Crispy and fluffy base with fresh flavorsome toppings. Really like the option to combine your own toppings. The staff are really nice and the vibe is relaxed and friendly.
This was our second time dining at 263 and it was just as wonderful as the first. I had a family member visiting and the team had very kindly signed a menu as a little memento - what a great touch!
The food was once again incredible with a few changes from the menu on our previous visit - impossible to pick a single highlight but the salt aged beef was certainly the best I've ever had, and the black trompette madeleine instantly unlocked treasured childhood memories of freshly baked cakes - a perfect way to finish the meal.
The team were fantastic, a slick but personable service that shows their commitment to the craft. The Sommelier was able to flex her knowledge of wines by expertly helping us select a bottle for the table based on our tastes - never an easy task when there are three people, but it was the perfect accompaniment to the meal.
Overall just another brilliant experience from 263 and I'm already excited to return!
Instagram photos donât always tell the truth. While service and wine were very good, the food was a big disappointment. Look very pretty on the plate (for instagram) but none of the dishes were memorable or flavourful.
An amazing surprise for my 60th birthday. We were met by the owners and driven round the farm by John and his sidekick. They introduced us to the beautiful animals and told us their stories, knowing each ones name. We got out of the car many times to stroke the cows. At the end we were shown the magnificent bulls and had the opportunity to groom and walk a cow. We then saw the other animals and fed a lamb its bottle.
The visit ended with a warm drink and a huge slice of the most delicious carrot cake(others available)in the cosy tearoom.
A wonderful, truly amazing birthday experience.
Food is average. The service on the other hand was dispicable. Asking a family to leave purely because there 2 year old son may make too much noise is not acceptable in my opinion. If this place doesn't welcome children they should state it when you book and not embarrass people in front of there family on the day. Extremely rude