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Poor quality sandwich, more bread than filling, and the price did not reflect what was served. Friendly staff but would not recommend a visit.

The food is absolutely splendid. The chef customises it as requested. It has become more of a Saturday morning routine to order and have food here. It’s served with a smile and warmth as if it’s all just one family. There are always new people and new faces of different languages and cultures at the joint, to talk to about random things. The little birds keep chirping and playing around whilst one eats there. It’s more than just a food joint, it’s more an enriching experience to just be there early and find happiness.

This is my go-to place for breakfast. The staff are friendly, the food is good. What more do you need a review to say? I have the veggie breakfast and this establishment uses high-end veggie sausages that feel and taste like, well, sausages. I particularly like the fried haloumi that comes with it. My only complaint, and it's a small one, is that it can get a bit noisy when the coffee machine kicks off.

My mum and I have been meaning to pop into mirandas for a few months and we finally did today; safe to say we were blown away! The food was homemade and delicious and the drinks were lovely. I would definitely recommend the mint hot chocolate, made with chocolate buttons! We will definitely be back again soon!

Deliciosa comida fresca servida de una manera impresionante! La comida aquí es 10 / 10 - presentado maravillosamente, lleno de sabor y servido con una sonrisa. Nos encantan las envolturas tostadas y también probamos el nuevo plato de cordero que recomendaríamos encarecidamente. Visita obligada para el almuerzo en Twickenham.

Maravilloso almuerzo. El personal es muy amable. Además, Dottie hace el mejor chocolate caliente de Londres. Vamos después de nadar la mayoría de las semanas y nos reciben con gusto cada vez.

We heard from an assistant in a shop in Kendal that, in her opinion, Kimi's Gelato was the best Gelato ever! According to her, it was regularly frequented by her and all her friends, so we had to find out for ourselves. After a couple of failed attempts, we finally made it to the shop. It's a spacious shop with what appears to be a relatively small display cabinet, so it crossed our minds that perhaps this wouldn't be the experience we had been promised. I absolutely did not mind being wrong on this occasion, as we were in for a treat. The first thing of note is that the incredible colours are a real feast for the eyes and then you have to face the impossible task of choosing one or more of the amazing flavours. Mel, who served us and who was delightful, was really accommodating in allowing us to test any of the flavours. I think I would have tried every one given half the chance. I chose the Strawberry and white chocolate and also the Rocher. There were surprises in every lick. Pieces of strawberry then chunks of white choc. The Rocher is a Ferrero lover's dream. Decadent and certainly not lacking in flavour and texture. We think Jon who creates these Gelatos is a genius! We are dreaming of our next visit.

Was really looking forward to visiting this place last Saturday when a friend was coming from out of town to have a coffee. She found it. I was surprised a is never seen it in the Harlequin (Intu/Atria)...I got there early.. and set off to find café. I never did.. it didn't seem to exist... unless there is an alternative reality forcefield... it doesn't seem to be there... can anyone explain...?

Amazing crab sandwiches, cakes were good too. Such a lovely spot to enjoy lunch whilst walking the coast path. Thank you!!

What a brilliant place to enjoy refreshments! Absolutely stunning views! The food and drink is of top quality too. It’s open from April to end of September and defiantly worth a call when on North Uist

Pasamos la noche en Orchard Lodge y cenamos en el restaurante Wolds. Cada aspecto de nuestra estancia fue impecable y pura alegría. El restaurante está impecablemente limpio y bien presentado, muy cómodo con un ambiente cálido y el servicio era impecable. Pero la gloria principal del restaurante Wolds es el chef Michael, quien creó una experiencia gastronómica sublime y verdaderamente memorable para nosotros. Cada curso era perfecto. Productos de origen local y de temporada de máxima calidad, preparados y presentados con esmero y pasión. Los precios eran muy razonables para el estándar que se está logrando aquí. Mike tiene dos Rosetas AA pero le daríamos dos estrellas Michelin.

Now called BAWN. Food excellent. Small plates of freshly prepared food and pizzas. Well worth a visit

Excellent!! We had the Avocado Smash Bagel and enjoyed it immensely. Everyone was cheerful and helpful. So happy to have found a plant based coffee shop in the area. Looking forward to our next visit.