The best restaurants serving Seafood food in Moray Highlands and Islands

we say it every year but its worth repeating the revue. The best fish n chip on the Moray coast by a country mile. friendly and very consistant. The fish is worth the visit alone.

Genuinely one of the best dining experiences I have ever had, and I have eaten in some very good places. From the moment we arrived we were made to feel incredibly welcome and that absolutely nothing was too much. We shared a one person Scottish platter for our starter then my friend had the monkfish while I had a surf and turf for mains. Now, when it comes to steak I usually expect to be mildly disappointed but not in this case. It was delicious and perfectly cooked. The whole plate was a triumph. This little, unassuming place is an absolute must if you are anywhere in its vicinity, and if you’re not then it’s worth every minute of however long your journey is to get to it.

Always a queue which is indicative of how popular. Order always taken promptly and the portions are plentiful. Good fish and chips. Thoroughly recommended.

Played Cullen golf links and fancied some fish and chips afterwards, asked the barmaid at golf club to recommend somewhere nearby, Linda’s was the place. I must say she was bang on, we both had Haddock and Chips, freshly cooked and they were delicious, can’t fault them

We went in for a drink only and bumped into a friend. We were then joined by another friend and were having drinks. About 2245hrs we were very abruptly told to drink up or they would take our drinks from us, as last orders had been called earlier. we had been provided a round about 2230hrs and were the only people left. Their stated opening hours say closing at 2300hrs. Perhaps a little better communication from the 'apparently senior staff member' may have prevented our leaving feeling so disgruntled and demonstrated they understand the meaning of hospitality. The result was one of our group stating they would not return. Communication is everything

Tried this chipy a few times since reopened after COVID. Cracking fish and chips. Very friendly with a smile service and good crispy chips.

Excellent in every way! We ate here 4 times in 4 days, 2 lunches and 2 evening meals. Good is fresh, delicious and decent portion sizes. The “Specials” truly live up to their name. Particular highlights included mussels in white wine sauce, haddock goujons and the brisket. 3 of us are coeliac and they provided us with an allergens menu. They had run out of GF bread/rolls some days but kindly allowed us to use our own. Service was friendly and staff happy to answer/clarify and queries we had. Small wine list with lovely choices to suit the cuisine. Highly recommended!

Just home from a beautiful tapas meal. We went for the mixed tapas, the chef decided what to cook once you order. If you’ve never tried tapas before, this is a great introduction, it was amazing! There were meatballs, mussels, mushrooms, spicy sausage, calamari and chicken to name a few. There was more than enough for 4 of us, and my parents who never had tapas before loved it! Can’t wait come to back!

Stopped for our tea tonight and food was lovely, pleasant staff & seating area spotless 👏👏

The worst chips I have ever tasted! They were dripping in grease but thankfully the portions were very small so didn’t have to throw too much in the bin! Absolutely disgusting and expensive too. Don’t even bother going here the food is horrible, overpriced and dripping grease.