The best restaurants serving Seafood food in Highlands and Islands

Great place to get Fish & Chips. Quality is excellent and staff really nice. We visit every time, when in Aviemore. Take away or in-dining available.

We scoured reviews to find a safe bet for something to take back to our accommodation and Deli-Ca-Sea seemed to be a preferred choice. Staff were really lovely and welcoming. We ordered two large haddock suppers but unfortunately the young woman serving us said they only had mediums left. We went with this option but as we were paying the guy frying shouted through that he had two large left. A quick re-calculation later and we paid for the upgrade. As they were being prepared we were advised that one of the fish was big but the other was a whale! Back at the accommodation we got tucked into an amazing meal. The fish was fresh and flaky and had a flavour that balanced perfectly with the light crispy batter. I managed to wrangle the whale and it was huge. I’m rarely beaten by a plate of food but ground to a halt on this leviathan about two thirds of the way through. Often with a supper the chips seem to be an afterthought but on this occasion they were equal partners in a fast marriage made in heaven. If we’re ever back in Ullapool we’ll make sure we return here. 5/5.

While it does not look like much from outside, this is well worth a visit. All the fish is as fresh as you would expect and everything is delicious. They have some tables outside but is ideally situated to take it to the sea wall and have lunch overlooking the sound and the Skye Bridge. The langoustine salad was especially good and rather generous as to the portion of langoustine.

Ondanks het feit dat we laat waren door de ferry was er op het eten niks aan te merken. Heel lekker en de zaak zat goed vol dus reserveren is geen overbodige luxe..

Came here for a nice fish and chips and did not disappoint. lovely place, great fresh fish, chips are amazeballs. Tried some of my friend's carbonara and it was astonishing.

Was a little rough around the edges compared to other places we had stayed. However they provided us with a warm place to sleep and wow what a breakfast in the morning. Marion certainly knows how to feed you. Full Scottish breakfast we could not really eat it as there was so much. The hosts were really charming.

To actually be there when they say they are going to be, was looking forward to this but yet AGAIN they didn't bother to turn up!!

This restauant overlooks the first tee of the Dornoch golf course. There is clearly a golf atmosphere to the place. The service was good, although very slow the evening we ate there. The food was better than average.

Wir waren, ohne Reservation, unter der Woche zum Essen da. Es war das einzige Restaurant, welches geöffnet hatte. Beim Betreten haben wir gefragt, ob noch ein Tisch frei sei und die Servicefachfrau antwortete, dass noch ein Tisch frei sei, nachdem sie die Reservationen geprüft hatte. Wir setzten uns und langsam füllte sich das Restaurant. Das Essen war gut, ausgefallen, aber eher gehoben. Als die Servicefachfrau die Teller vom Hauptgang abräumte, fragte sie uns, ob wir noch etwas möchten. Wir antworteten, dass wir eine Pause machen würden, aber dann noch Kaffee und Dessert nehmen würden. Sie meinte dann, dass sie den Tisch in 10 min. brauchen würde und wir nun gehen müssten. Dies war sehr irritierend und wir fragten uns: 1. warum sie dies nicht von Anfang an erwähnt hatte und 2. warum sie uns beim Abräumen der Teller noch gefragt hatte, ob wir noch etwas wünschen. Als wir ihr dies sagten, reagierte sie etwas überfordert und ignorierte unsere Rückmeldung, obwohl wir es freundliche sagten. Wir verliessen das Lokal mit einem unangenehmen Gefühl.

Restored our faith on this trip that someone knew about food. This was a real find that led to a superb meal and delightful evening. The two ladies that looked after us were professional, efficient and engagingly friendly. We felt welcome. The food was thoughtful and cooked to perfection; but mostly it was just so tasty. Jody (I hope that’s his name), the chef, took time to sit with us, tell us his fascinating story and graciously share a recipe with us. I may have distressed him a little when I said I had to eat the sauce and the fish as if they were two different dishes but trust me the flavours in both were excellent. I did eat them together, and they work, but I just wanted to experience each for what they were (but then I always pick out and eat raspberries separately) If it was open tomorrow we would be back but unfortunately it isn’t and we shall travel our journey hoping the food gods will open up another opportunity like the one we had tonight.

Food is good but quite expensive for what it is. The view is very very nice. Very international menu and lots of Indian options. Would strongly recommend to use less salt though.

Disappointing. Booked well in advance. However on arrival we were told that the salmon was finished and then just before our order was taken we were told there was no scallops. The waitress apologised but our table was very disappointed by the limited menu. Langoustines were lukewarm and again disappointing. Overall mmm, no sure I would recommend.

Warm welcome, great service and lovely fish and chips. Thanks!

Delicious food, but the portions are too small!

When in Cullen I like to have a bowl of the scotish soup Cullen Skink .This homemade soup is made with potatoes smoked haddock onions in a thick creamy sauce delicious. Linda makes it herself and it's well worth a bowl full. The gluten free section on the menu has plenty to choose from .Friendly family run chippy well done .