Delivery
Pickup
Outdoor
The best restaurants serving Seafood food in Edinburgh and Lothian
46 Restaurants on GastroRanking
Delivery
Pickup
Outdoor

6 Opinions in 1 websites
Amazing spot next to a wonderful beach! Me and my 7 year old came down for a wee walk around and then realised how lovely the beach was and how nice the day was so went back and got my wife and 2 year old. Had a flat white the first time I was there and served by a very friendly lady had a little chat about her menu. Tacos arenât something you can find anywhere in Dunbar so when I returned later my wife we got the beef tacos and a few tins of juice and I have to say there where absolutely lovely! The kind lady (owner I think) also brought them down onto the beach for us while I was setting up with our young ones! 100% will be back again and telling people about you guys! Keep up the great work!

179 Opinions in 2 websites
Wonderful food, and so accommodating of my dietary requirements. Special shout out to Wendy who was just the most lovely and attentive server: whatever you are paying her isn't enough! A knife fell on the floor and she had it replaced almost before it hit the ground. What an asset to your team. :)

18 Opinions in 1 websites
We very much enjoyed an amazing platter for two. A whole prepared lobster, champagne lobster pate, dressed crab, prawn cocktail, smoked salmon, hot smoked salmon, a box of super Greek salad,oatcakes, crusty bread. It was beautifully presented and delivered on a covered platter. Enough amazing food to last us a couple of days. Highly recommend all their products,produced by a small family business.

871 Opinions in 4 websites
Mi marido y yo fuimos 2 noches seguidas, fue INCREĂBLE! Nos recordĂł de la noche anterior, y todo el personal era tan amable y el lugar estĂĄ tan limpio. RecomendarĂa este lugar al 100% a cualquiera que alguna vez preguntĂł. Todo estĂĄ hecho a pedido para que siempre estĂ© fresco, y tienen la mejor salsa tĂĄrtara que he probado en mi vida. No puedo decir lo increĂble que es este lugar. Si estĂĄs en Edimburgo, y buscas pescado con patatas fritas este es EL lugar.

19 Opinions in 1 websites
Female member of staff at the bristo square stall was so rude and horrible, completely put me off ever giving them my money again.

9 Opinions in 1 websites
Had a fantastic time on the bus when it came through to Glasgow The food was simply devine, especially loved the fact you have 6 (yes 6) mini courses to eat and each one is just amazing. the whole look of the bus is sleek and modern. It's all so comfortable,and cleverly designed so that cannot drop or spill anything. Aga and Martin who run the bus are excellent hosts,both bringing their passion to the bus,and always putting the customers first nothing was a problem for them. I would highly recommend this bus to everyone,it's a amazing experience with brilliant food, wonderful staff and it is also something a little different.

1798 Opinions in 2 websites
Nice restaurant and nice atmosphere. My oysters didnât seem right I ordered Whole lobster thermidor at ÂŁ68. Very disappointed. It wasnât whole. This lobster had no claws. It was dry and served on it own on a plate with a side tin of fries. No garnish to dress it up or make it look special. I didnât complain because it would ruin the evening Wouldnât return and wouldnât recommend The bottle of Rioja was nice. My wifeâs dish looked lovely.

180 Opinions in 1 websites
First meal here in Edinburgh from the USA and i am so happy with this experience! Their bread appetizer amazing great quality bread and their 3 dips. my boyfriend and I decided to play it safe with the Haddock and chips. The flavor and freshness of The Haddock and the chips were a great choice but I wish I hadnât played it safe, I feel like I missed out on other amazing dishes. Definitely will be back!

15 Opinions in 1 websites
Gutted because this was my favourite chippy in Edinburgh but it appears to have closed. Cannot find a listing for it anymore on JustEat etc and was shut last time I went past.

693 Opinions in 2 websites
It was an incredible experience. As seafood lovers, the tasting menu was a lot of fun. Some highs, some lows (mostly to do with salt), but overall, we were very happy. The 'corn dog' at the beginning was delightful, crispy, smoky, hot, and slightly spicy. The second course was my favourite. I called it shreddies with fish. I've never had such a well-balanced and tasty bowl of shreddies! I would say the petals were a little unnecessary. It was such a different style of dish than I've ever had before, with the cubes of trout delicately nestled at the bottom of the bowl that . More pickles would have been welcomed, though. The third course was the difficult one for us. We love mussles! And I absolutely adore fresh tarragon, so the flavours were spot on. The only issue was the broth. It was so salty that we were craving something unsalted to balance it. I decided to order bread. which, as a standalone course, was fantastic. It was a paprika foccacia that felt like cornbread and tasted smoky and salty with a smoked salt butter. So delicious! But it definitely didn't work or help with the mussel broth. The fourth fish course was absolutely amazing. The fish melted in the mouth. Again, it was possibly a little salty and needed some more sharp flavours to cut through it. But overall, I couldn't get enough of it. The dessert, despite being far too full, was one of the best desserts I've ever had. They managed to make rhubarb not slimy! And that sharp lime flavour was so tasty and very welcomed after all the sodium we had indulged on. We would love to come back!

134 Opinions in 2 websites
I took my foreign city boy work colleague for a run in the car today, as we do on Sundays. He likes driving through small Scottish towns with old cottage buildings and country views. Stuff locals over look đ We stopped at coias for a coffee. The couple who I assume own the cafe were very polite and welcoming. The coffee is perfect here and the cafe is spotless. Beautifully polished tables and great service. We respected the ladies blunt honesty when my colleague got hungry and asked if pork was cooked beside other meat (although heâs partial to Greggs festive bake đ€«) and she said everything goes into the same fryer. Most chippies tell porkies⊠yup, see what I did there? đ The cafe has a retro Italian vibe to it and my pal agreed with that as he grew up in Italy. They probably serve the best coffee in the whole of West Lothian.