Dulse - Seafood & Wine in Edinburgh, City of

Went for a special meal for my wife and I and as expected a perfect experience. Food, ambience and service as you would expect from somewhere like this. Alright it’s expensive but you get what you pay for and here the food is amazing and therefore you don’t mind paying for quality. Highly recommended for a special meal in a special city. Thank you Edinburgh.

As a lover of seafood we were very much looking forward to this first visit. The service was efficient and good but with little personality. The taster menu was all cooked superbly but had no real highlights of a wow factor. The wines were also very good but not exceptional and delivered already in the glass with no real sommelier delivery. So this restaraunt is very good but missed the mark for us as it did not make us long to come back.

We had an Itison voucher for cocktails for two. We went on a Friday night, the bar wasn’t busy at all. We were two of four people there. They had a set menu but it also said ‘classics on request’. We asked for a mojito which the bartender couldn’t do. We then asked for a tequila sunrise which the bartender said he couldn’t do because they “had no cranberry juice” (it’s made with grenadine ?!). Settled in a negroni and a margarita. Both of which didn’t taste right. My negroni tasted sweet and syrup like, the margarita had no salt round the rim and was just generally disappointing. Bar had no atmosphere whatsoever and staff were generally quite aloof and unfriendly. Won’t be rushing back.

Visited with my husband after receiving the tasting menu itison voucher for Christmas. We were greeted and taken to a lovely seat next to the window. The restaurant feels light and airy which is perfect when it’s still light outside. All of the courses were delicious, although the crowdie dessert wasn’t quite to my taste. We also ordered oysters and bread, the bread was incredible - sour dough that was steaming on arrival and served with black garlic butter. The service was excellent throughout our meal. Great way to try different dishes that have been expertly prepared, particularly if you don’t usually opt for fish when eating out. We would definitely return and have recommended the tasting menu to others.

Went for lunch and had the 5 course tasting menu with paired wines. I enjoyed the food although nothing was really very memorable. I feel the need to highlight the paired wine and the price you currently charge in comparison to the experience we received . Our waitress was lovely and explained the food well. When it came to the wines, she had clearly been asked to read the bottle label and had no further knowledge. Several times she did not know which country the wine was from and even commented that white wines are all the same really. She also mentioned how hungover she was and smelling the wine made her feel worse. We chuckled but still, not really what I think this restaurant should be going for if it wants customers to return. Whilst she had her charms, I really think that for £49pp I would expect more from a restaurant with Dean Banks name attached. I would normally have asked to be compensated for our experience but given that we were the only diners on a Saturday afternoon, I really did not want to bring the atmosphere down further. I hope that this review results in improvements made for future diners. Had cocktails in the bar after and these were lovely. The bar staff were very friendly and knowledgeable.

The fish/seafood tasting menu is superb, with some amazing wines. The dessert course was terrific with a terrific Valipolicella dessert wine. The waiting on staff were first class, helpful, warm and friendly. It wasn't cheap, but then excellence isn't. We hope to go again

Great food and great service. Everything was made from scratch and flavours were wonderful. Really enjoyed every course of the tasting menu

I came with my girlfriend for our 4th visit to dulse, for the first time trying the tasting menu. We had an excellent experience, personally my first ever time try a tasting menu and it was Devine. Headed by executive chef Dean Banks’ amazing seafood creativity and delivered by wonderful staff with deep knowledge of cuisine. Our server Rebecca was subtle and attentive and topped our experience off in a classy fashion. We will be back of course

This was my second visit to Dulse. We were very impressed by most aspects, but not all. A very young front of house man has not been taught to smile, meet and greet, so first impressions are poor. Fortunately, he was compensated for by a lovely Polish lady and a very professional Irish one. We started with a dozen oysters, which were perfectly good, but not well shucked. A couple of mine were still attached. We decided to share three starters, two of which were sublime. The third was perfectly good, but overpowered the subtlety of the other two. The Orkney scallop, with a creamy morel mushroom sauce, was exquisite, as was the trout pastrami, which I have never tasted before. The Arbroath smokie spring roll was very tasty, just too powerful to accompany the other two. We then shared a cheese platter, which was pretty good, although I was surprised to see an Irish cheese on it. I think Dulse should have the best of Scottish cheeses. We had a good Languedoc Viognier. We had a couple of glasses of Primitivo from Puglia with the cheese, which I had to send back because the wine was pretty dead, after being left in an opened bottle for some time. Overall, this is a potentially outstanding restaurant, which just needs to tighten up on a few details and some training.

Dean Banks may be a good chef, and produce inventive seafood dishes, but the food is not the only thing that makes a great dining experience. He needs to invest in training a decent front of house team, because at the moment the service really lets this place down. I have been 3 times now, and each time the staff have been different, and the service very variable. Our last visit was on Saturday, with a couple who had not been there before. Fair to say they will not be coming back, and neither will we. Our table was booked for 8, and we arrived at 7:15 for pre-dinner drinks in the bar (These had been pre-booked). The barman was great, and produced some excellent cocktails. By 8:15, we had not been approached by any serving staff to direct us to our table, so we asked the barman. He took us to our table immediately, where we were given menus. There then appeared to be a rush to take orders (Not sure why no-one had given us menus in the bar). By 9:45 we had just finished our mains and I ordered a desert. It came very quickly, and I had just finished it when we were asked if we wanted anything else. We ordered another glass of wine each, and were just enjoying those, when another member of staff approached us and advised that the bar was closing, if we wanted anything else (It was around 10:10). As we still had wine, we declined, so the member of staff said they would bring our bill, which seemed a bit abrupt. We were then given the bill and asked if we wanted the card machine. We said that we had not finished our drinks. A short while later we were being watched by several members of staff and so we decided to settle the bill (which included a 12.5% service charge) We then got our coats and left at 10:25. We were followed out of the door by one of the staff who had grabbed her coat and bag, and was also leaving. Obviously they were in a hurry to close up, but it was only 10:25. This whole experience was not very pleasant, and seemed very rude to force diners to drink up and be gone. This is not fast food, at over £100 per person, but it did not feel like fine dining.

Astonishing. We’ll be talking about that meal for years. Seriously. Knock your socks off brilliant, from start to finish. Wonderful service, stunning wine list, and if you could bottle that Thai mussel broth and sell it, we’d have bought the lot. Every dish was exquisite. Generous portions ideal for sharing - and for managing to taste as many delicious things as possible. From the first olive to the last bit of scorched trout - breathtakingly good. Thank you for looking after us.

Fabulous service and delightful food. We were initially hesitant if the portion size would be adequate, but we had nothing to fear.

We had a wonderful dinner here. It has a lovely atmosphere and the food was amazing. The service was excellent and our server (Dora) was lovely and very helpful. We will definitely be back.

WOW! WOW! WOW! The 5 course tasting menu was heaven, every plate was amazing and probably some of the best food we'd ever tasted. I would highly recommend and will definitely book again on our next Edinburgh visit.

Fantastic variety of locally caught seafood. Excellent blend of herbs and flavors. Highly recommend the mussels. The cocktails are great as well.

No denying the beauty of the presentation and the quality of the ingredients but it does come with a hefty price tag. The service was effective and friendly. Sleek and simple wooden decor and play list is one of the best I had ever heard.

Excellente table, belle cuisson des poissons

Un repas délicieux, ambiance festive ( d’après match) mais un moment parfait Allez-y !

Eventually made it to this restaurant and we were not disappointed. A fantastic addition to Edinburgh for fish lovers. We had the tasting menu with matching wines which was creative, delicious and good value. A very relaxed atmosphere and attentive staff made it a memorable meal and we will return.

Tout bonnement succulent, raffiné et original. Poisson délicieux langoustines énormes. Seul bémol vins un peu cher.

We oringinall expected to try their tasting menu but ended up ordering from the a la carte instead. Every course was interesting and full of flavour. Restaurant was busy being a Sat night so it was nice to be in a place with a bit of a buzz. Pace of courses was fine and staff were attentive. Lobster was a real treat. Recommend to anyone visiting Edinburgh

I have to say I had mixed feelings when we had to go ahead with this restaurant for a business dinner as we couldn't get a table elsewhere at last minute on that day - and that despite it being a Michelin starred restaurant from a former U.K. masterchef winner. I expected their dishes to taste bland and come in mini portions. Once I reached this place, I ordered a peach flavoured cocktail at the bar which tasted out of this world. I’m not a big drinker and one was enough to get me tipsy as it was quite strong. Once we were ready to go upstairs, we were taken to the dining room. The atmosphere in the dining room was a little cold but we had some interesting people dining next to us so that has made it a little lively. We had ordered a few dishes to share with some delicious wine. I'm not a big fan of Tuna but I loved how unique the Tuna dish was and beautifully spiced, paired with some rice crisps. The goan mussle curry was also something different and very flavourful and so was the fish curry. The scallops and Octopus were also divine. The bread and butter were also delicious. The only thing that we didn't like was that they have removed the plate with the scallops once we have eaten the scallops. We wanted to have the delicious sauce to eat with the remaining bread. Other than that, we were well looked after and it was a great experience and totally worth it. We left very happy and with our tummies full. I'd go back for sure.

Sadly a disappointing evening We were booked into the restaraunt at 7.30pm for the 5 course tasting menu - an Itison voucher xmas gift from family (all paid for in advance). Was very impressed on arrival by the lovely young barman who was really engaging...

Awesome, food was delicious, fresh tasting & interesting. Definitely a must try for a trip to Edinburgh. Really lovely as a dinner for two.

Food near on faultless and I always think if a restaurant goes the extra mile with the bread you know the foods going to be well taken care of. Arbroath smokie spring roll which maybe doesn’t sound that great but was picked as the outstanding...

Nice place with excellent food. Our fish was perfect and it was worth the price. Specifically if you are not into indian or British food, this place will save you and make you happy. We also liked the decorum very much!

Food was great. Oysters needed more than just lemon with them but were OK. Fish was very good, but small(ish). Service was a bit disorganised and he got a few things wrong but was a pleasant young fellow. Toilets need updating. The cutlery, glasses and plates were spotless but the loo’s were tired and unclean. The kitchen door was open and bins could be seen by the door. The devil is in the detail, I am surprised a Masterchief quarter finalist does not know that. Can not fault the food though. Best bread we have eaten in Edinburgh and we have been to all the top restaurants. Brussel sprouts were also outstanding and the best both I, and my wife, have eaten.

Great service and a nice ambience. High points but one or two low points with the food. Had the octopus, Arbroath smokie tart and the trout pastrami to start. The octopus was amazing - soft, charred and delicious. The tart too, crisp, smokey with a lovely creamy topping. The trout was fine, but a bit overpowered by the pastrami spices - it was perfectly cured though. The truffled cod was outstanding. But the lobster was a huge misfire. I think it was meant to be smoked but it tasted of ash, it was unpleasant verging on accrid. My partner enjoyed the chocolate pavé, which wasn't too sweet - really nicely balanced. Will go back, but will avoid the lobster dish for sure.

We ate here in October after hearing good things. We were not disappointed. A menu packed with lots of tempting seafood. The lobster crumpet was incredible.

Everything we ordered was good and fresh: some oysters, smoked trout and two fish dishes. The staff was very helpful and recommended us drinks matching our order, but the portions were unfortunately too small for the price, we ended up going to McDonalds an hour after our £130 meal, so that speaks volumes. Also downstairs smells like toilet.

Delighted that a top end nothing but a fish restaurant arrives and delivers so well. Wonderfully done. Good atmosphere and staff Well done

Visiting from NYC- every dish was delicious. Favorite had to be the cod with Jerusalem artichoke and truffle potato. Their specialty Negroni cocktail was so good. Beautiful restaurant with warm inviting upstairs. Nice leisurely pace to dinner. Recommend highly

Absolutely fantastic restaurant! It might just be one of the best I've ever visited. The flavors are out of this world. They take simple ingredients like cabbage and potatoes and turn them into dishes beyond imagination. Chocolate pave is a must!

Disappointing Dulse... Given our menu's on being seated with no offer of any explanation, specials etc Decided on lobster / then told when we made our order that there was no lobster available (yet was on the tasting menu?) Scallop starter was good. Monkfish cheek...

Wonderful staff. Friendly and very helpful. Unfortunately no lobster the night we went. Started with the amazing oysters. Then had the lobster crumpet. ( To satisfy my no lobster dilemma) Then the halibut and my partner had the tandoori cod. Portions generous. But sides required....

Wonderful, no other way to put it. Flawless execution of incredible food. Attentive and friendly service . A must ‘return to’ next time we are in Edinburgh.

The food is amazing, dog friendly and the service is super, would definitely come back for this when we visit Edinburgh again ❤️

First time here...was keen to experience it as have been to Haar, one of Dean's other restaurants, in St Andrews, a few times and always found it excellent. A friend and I booked for lunch on the first Friday in December. First surprise - the...

Excellent meal once again at Dulse, the tasting menu was superb and good value given the quality. Great drinks selection, including non-alcoholic options, and our waitress Vas was enthusiastic and courteous without being invasive. Dulse is now my go-to restaurant in Edinburgh.

Their Oyster options are great. Rest of the menu is not that attractive but not too disappointing either...

Hello My son Joe booked a table for dinner for 3 of us on 17 November. The service was excellent and the ambience was enjoyable. However well overpriced for the quality The halibut my son’s partner and I ordered for our mains was overcooked and...

This was our second visit. And I think its get harder to get impressed with second and further visits. Dulce is expensive to our standard and hence our expectation is very high. This is also closest to a Michelin star restaurant experience for us (my...

Top quality gourmet food and cocktails.

Was there for dinner last night food was excellent the cod hake and lobster were lovely the halibut was slightly overlooked and a bit dry then had cheese and port all the port had sediment in the glasses waitress didn't do anything about it then we were given someone else's bill which again not great as it wasn't packed overall enough good things to make me go back however as an ex seafood restaurant owner need to up there game for what they charge

Nice but can do better. No one at the bottom floor when I arrived so I had to assume there was another entrance or restaurant? As there were only three people drinking . Tried tasting menu and I was glad I had late lunch as...

Beautiful, picturesque and delicious food in a relaxed fine dining environment. An unmissable restaurant experience if you're to ever be in or around Edinburgh. Service was 10, food was 10 and atmosphere was 10. This is a restaurant I cannot find any faults in, I'll...

All important second visit every bit as good as the first visit, the Arbroath smokie tart is superb as is the charred octopus followed by beautifully cooked halibut and hake. Good wine list excellent service.

Excellent food, especially the fish baked in champagne. Cudos to waiter Vasoula, she was very sweet and helpful!

The staff and kitchen were extremely accommodating for our dietary requirements. Both tasting menus were excellent and a few of us even rated the BBQ octopus the best octopus we’d ever tasted! The wine pairing was also very good. All in all a fantastic evening!...

My wife and I returned to Dulce recently and enjoyed the food. We felt however that the service could have been a bit “sharper” although we enjoyed our night.

Staff was friendly but the cook used an alcoholic sauce on one of my dishes when I told the server explicitly that I'd like no alcohol on any of my dishes. The food itself was good but having someone spike your meal after mentioning you...

The food here was excellent. We had the 5 course tasting menu and the flavours and textures were truly lovely!! Will defo go back.

Wow! What an experience! Fantastic warm welcome from sophisticated staff Team. Menu explained. I started with six chilled, sea-fresh oysters. Followed by a crumpet with the most delicious lobster on. This was followed by a carpaccio of thinly-sliced blue-fine tuna. The best sea-food I’ve ever...

Amazing sea food, creative and unique cocktails and great service all in a wonderful and quirky environment. The place is clearly staffed by passionate and creative people, a definite recommendation next time you’re in the beautiful city of Edinburgh.

Had a fabulous tasting menu. This was a gift for my birthday. Thoroughly enjoyed everything. The paired wines were fantastic and matched each course perfectly. The moules marinere and rice pudding were the stars of the show

Lovely spot with exquisite food, particularly the scallops. Their gin with champagne sorbet is the most amazing drink!

First thing you notice is a musty smell as you come in. The service is t much better than the smell. The waiter explained more on the champagne than he did re the food and decided not to tell us that a particular dish was...

Finedining seafood restaurant with elements of fusion cuisine. A bit on the pricy side but one is assured of fresh seafood done in the modern style.

We entered Dulse and found ourselves in a tidy bar with high ceilings, a wooden floor and plenty of space. The barstaff were friendly and welcoming. That was the high point. We ordered a Fino (dry, white sherry) while waiting for our friends. We were served a Pedro Jimenez. Much like ordering a white wine and being given a glass of port. The menu provided ample confusion as to what was a starter, what was a main, what should be shared. It was Tapas that was not tapas. But, when my starter arrived, £18 for one and a half scallops, my heart sank even further. It was not as if it was even that tasty, pretty average if anything. The lobster was worse still, already deshelled and arranged in the body cavity, less meat than you’d find in a tin of sardines. We ordered a whole lobster between us, but were given only one plate. We asked for another, and without any sense of irony were handed a small side plate. Summed up the service, one side dish never arrived nor did the bread we asked for to fill the yawning gaps in our stomachs. If you have the appetite of a sparrow and pockets of infinite depth, this might the place for you. We certainly will never be back.

This place was pretty lazy and overall just bad. The menu and space have so much potential but mostly fell short in every way. Lazy service staff (although there was one gentleman working who was definitely picking up the pieces for the rest of his team. He was bald and we think probably English?) But really poor experience from start to finish. There was zero guidance through any of the menu and we waited an incredibly long time between courses. While the menu reads well, only one of the 5 things we ordered had any interesting qualities whatsoever and mostly all lacked seasoning. The proteins were cooked well which tells me the cooks knew what they were doing, but it also tells me the chef is either lazy or incompetent. I could go on but I wouldn’t waste my time coming here again. I hope they can figure it out, but I wouldn’t hold my breathe.

We entered Dulse and found ourselves in a tidy bar with high ceilings, a wooden floor and plenty of space. The barstaff were friendly and welcoming. That was the high point. We ordered a Fino (dry, white sherry) while waiting for our friends. We were...

Special meal for our 25th wedding anniversary. Food was delicious, service was excellent with lovely friendly staff who made us very welcome and a lovely little surprise to mark our anniversary was a special touch.

Having had a wonderful experience in August, we decided to come back to Dulse for our wedding anniversary. This time was just as good if not better. Firstly, the Manager recognised us, and a nice touch was a surprise was Prosecco aperitif. We had a...

Incredible food, the Sunday taster menu is superb and very reasonable price.

Enjoyed it very much. Great food. Great service. Very creative dishes.

Odd dull effect as you enter into a echoing ground floor with an empty long bar. Up a narrow wooden stair case in need of re-decoration and a convenient handrail. Sat down into a 80's failed moon back design chair with feet that jambed on...

Came here for my 30th birthday. Sounds expectant but as there had been a section on the website when we booked asking if we were celebrating anything special, i thought they might have just said a quick happy birthday, but there was not really any greeting. The oysters were really nice, and the trout pastrami was good. Everything else was fine, but not mind blowing, unfortunately, and we were expecting super delicious given the reviews. The octopus was a little tough and my hake was bland even though it was marinated in tandoori. All this would have been communicated if the staff had came over at any point during the meal to check how it was but this never happened. This lead us to feel a bit lacklustre about ordering a dessert, which was solidified when a waiter came to ask what desserts we were ordering when the other person wasn't at the table to be able to answer. It felt like we were being hurried out although it wasn't full in the restaurant. Overall, it was only OK

Had to delete a previous 5 star review to sadly put a new review up. Been here many times and saw an itison deal for cocktails which clearly linked to the menu on the website which has quite quirky and unusual sounding cocktails. When we arrived we were handed a 2 for 1 itison menu with very standard cocktails (daiquiri, kir royale with Prosecco, etc) which is totally not what was advertised. Opted out of using our vouchers and spent £75 on food and a drink but also highlighted this to the serving staff who did not seem to care. Came home and requested a refund from itison who refused as Dulse had marked the vouchers as used! Took a number of weeks of lengthy complaints to just get my money back and still waiting a decent response to the complaint I issued directly to the place. Sadly this experience means we will no longer be visiting Dean Banks places or buying the gin which is a regular in our house. Very disappointed. They could have at least saved the relationship by handling the complaint better.

There is no doubt the quality of the food is excellent, however service is erratic and chaotic for the quality of restaurant. We were left waiting on arrival, our allocated table was being used, so shown to another table. Drinks orders were slow. Food to table was not in sync. We noticed other tables experiencing the same issues. Overall disappointing experience due to poor service. Reading other reviews now this is really something they need to resolve as letting the place down.

A lot of reviews that have complained about the service/experience have given 1 star, however that is not a true reflection on the food it’s self, however when you spend this kind of money, you expect the service to be high end, and if… god forbid…something goes wrong with the food, and it’s their fault, they should bend over backwards for you and use professional discretion to makes thing right. We found the complete opposite! and very little was done to rectify the huge mistakes on our order, nor any attempt to make it right, and they did get quite defensively. For this reason I don’t Recomend Dulse. If you want to got for a special occasion, I personally wouldn’t do so for the reasons mentioned above.

I went with high expectations—poor and indifferent service; an oyster that was so small no self respecting kitchen would have put it out for service; peculiar neither hot nor cold smokie tart smothered in something! and a piece of halibut served with vast quantities of...

Customer service is an absolute shambles.

Absolutely amazing, lovely staff and the best food! Mum is coeliac and it was no problem! Get the lobster crumpet or you will miss out.

We wanted to try seafood during our stay in Edinburgh, so we started to have a look on Google Maps and everyone proposed the most common dish: fish & chips. We knew we could find something different because Scotland itself is surrounded by water. We...

Celebrating my one year anniversary and the manager (Matus) made us feel so welcome. The food and drink were excellent (highly recommend the scallops and pan fried cod paired with a glass of Chardonnay) and the "wheyk me up" cocktail (yes it is purposefully spelt...

Wonderful is every way. Don’t miss out.

Lovely restaurant and seafood menu. Fish was beautifully cooked. They also had a gluten free menu. Portions, whilst beautifully garnished, were not generous and I found it to be slightly overpriced. We ordered the tomato salad as one of our sides. For £5.- we got...

We had dinner at Dulse twice - it turned out to be our favorite restaurant experience in Edinburgh and Skye over a two week period. The atmosphere is casual - with a bar downstairs and dining room upstairs. It’s in the middle of an urban...

We were given a high table even though there were two low tables available. The food was good, not great. Overall over-rated in my opinion

We were given a high table even though there were two low tables, & at least one of those tables was given to walk-ins well after we arrived. The food was good, but definitely not great. Overall a disappointing overall experience.

My wife booked this as a treat whilst we were in Edinburgh as she really wanted to visit a seafood restaurant. We arrived early and shown to our table on what turned out to be a very busy Tuesday evening. The menu was exciting, although...

We had the tasting menu. Absolutely delicious and great value. Super service and ambience too. A fantastic evening and strongly recommend it

We had the tasting menu and it was very nice. Service was excellent. I would love to try some of their other offerings next time I am back in town.

Lovely lunch ! Really enjoyed the tasting menu particularly the oysters and octopus bolognese. Excellent wine list and venue.

Great new Edinburgh restaurant with a lovely wine bar. All food was amazing but the arbroath smokie tart was just brilliant. The staff were friendly and knowledgeable. I would highly recommend and I will definitely be back.

We absolutely loved the oysters! Stopped in here on the off chance the day before we left and very glad we did. Casual yet competent staff took care of us on our last day in Edinburgh. I had the Baked North sea Cod with Goan...

Wonderful fish and seafood restaurant- plates served on a sharing basis. Great friendly service. Meals served in small upstairs restaurant which was slightly lacking in atmosphere … no complaints about the quality, freshness and presentation of the food though.

Fantastic meal some really outstanding dishes great wine list and very attentive service a very memorable experience

Really enjoyed this sweet little restaurant, food was excellent & service polite & friendly. They specialise in fish & all dishes were expertly cooked & flavoured. The upstairs room is the nicer place to be in my opinion. It's a fine dining experience, but the...

Amazing food!!!! Excellent excellent! Service is outstanding!!! They accommodated us even though we don’t have a reservation. Came here by coincidence and it was totally worth it!!! Nice ambiance and reasonable prices!!! A gem in Edinburgh and a must visit restaurant here..💚 Everything is just incredible and I will let the food speak for itself! Great job to the chef and everyone! Mike and Olivia were extremely nice 👍 Doing this review while waiting for our desserts 😂

Superb food with absolute attention to quality and perfection in cooking. We had ALL the starters, Halibut and Hake. Great food and an amazing chef wouldn't be sufficient.. They got the staff, an amazing winning team who greeted us with smiles, brought the food dish by dish with true dedication. We came here by coincidence, just tourists walking the streets looking for a restaurant to eat.. We didn't expect a Michelin level restaurant.. Dulse delivers on every single level.

The food is the hero in this superb seafood restaurant. The menu emphasises sharing plates . . . both smaller taster dishes, and more substantial options. All fresh ingredients, skilfully creating innovative blends of textures, colours and flavours, and all tantalisingly tasty. Exotic list of...

We came here a year ago and it was fantastic so we came back again and where not disappointed. The food is excellent we had Hake and halibut and they were delicious. Our waitress India was wonderful very attentive and always had a smile. Great...

We went for our wedding anniversary. Very nice fish with interesting dressing. A bit tok noisy though.

The price does not correspond with the quality and expected elegance of the meals, nor the training of the staff. My family and I experienced several mishaps that we expected a restaurant like Dulse would rise above: starters did not arrive together, drinks did not...

Ordered a couple a starters and a whole halibut. There was bit of a wait for the fish which was understandable but needless to say when it arrived it was huge. We could only eat half and asked for the rest to take home. We were told no based on health and safety legislation - which is not the case, it’s at the restaurants discretion. I find that level of food waste disgusting/ and also if I am handing over £250 for a meal for 2 I would expect them to give us the food we paid for. The piece of fish was big - my partner and I would only eat half - so a massive bit of expensive, unsustainable food binned! Gave our waitress a tip as it was not her fault and paid the service (12.5) so we were fair but will not be back - and won’t recommend. There is an element of fine dining with the food and some of the staff have worked in fancy restaurants but I would say it fits in the mid range / trying to be high range. Shame the evening ended as it did

Top notch food, wine list a pricey. Excellent service.

It was quiet when we called with our cocktail vouchers. Had our drinks then headed for a booked meal elsewhere. Barman Benjamin seems to know his stuff. Chatty and attentive. Coctails were very good. The other half wants to go back soon and eat [and drink] there.

The food and service were outstanding. We loved the Thai mussels, pastrami smoked trout, BBQ octopus, miso cod and recommend them all. Olivia was our wonderful server.

Quiet on Sunday afternoon but the food was just amazing 👏 😋 👌