The best restaurants serving Other international-cuisines food in Camden London

The place is very worth it! If you need some Brazilian food, I highly recommend it!!!! The onion steak was great!!

If you want to have nice steak, highly recommended!

Amazing!!!! Such a cute place and I had one of the best cappuccino ever with a really nice aubergine and feta wrap!! Highly Recommended !!! Beautiful atmosphere

One of the very few vegan restaurants I cannot support. My experience here was absolutely terrible and treatment by the owners was unnecessarily rude, confrontational, and very bizarre. I wouldn’t feel comfortable recommending this place to anyone until the owners change the way they treat people.

The most incredible food, the staff were helpful, friendly and so welcoming, beautiful restaurant and again……THE FOOD

Nice enough coffee shop, good vibe and nice decor, although I did have a slightly pastry. But one unforgivable thing is the hidden 12.5% service charge. You can order at the bar and it will still be added without a mention. Please pay your staff a fair wage and then put the cost into the advertised price of goods. Don’t hide some their salary in the service charge.

Fantastic atmosphere great service Melanie our waitress fabulous and we thoroughly enjoyed the energetic ambiance -

The atmosphere. The music. The food. The service. Everything was a 10/10

Excellent food here. If I say this up front, I know that I won’t forget to say it! Ask any ethnic foodie, and they will tell you that when they go out to eat food from their own ethnic heritage, the key thing they ask is whether the food they eat is better than they cook at home, whether it is tastier than Mum’s Sunday best, whether they can get the full restaurant experience. Roger’s kitchen ticks all of the boxes. Throughout the menu, there are modern twists and manifestations of traditional West Indian favourites. This should keep Caribbean heritage people happy! But the menu is targeted at food lovers from every ethnic group. Indeed, the seafood soup itself would have graced ‘The Ivy’. The starters are varied. The mains, fish, chicken, meat, flavoursome, perfectly cooked and excellently presented. The service is attentive. Roger’s kitchen is actually quite new, being on the site of a previous Caribbean restaurant, the Mango Room, but also now appears popular in its own right. We came to eat here as a family, we have been back with friends. And we will definitely be back again. Great food, great value. There is not an independent Caribbean restaurant in London that we would rather eat at. Roger’s Kitchen offers excellent modern Caribbean cuisine for the West Indian, British and International foodie. If you are travelling to London for a week, put Roger’s Kitchen on your “must eat here” list. 5 Stars.

Some very attentive staff rather glossed over a bland tasting menu, a few of the dishes were nice, the chicken to start and the Sea Bass Ramen dish were excellent, but the remaining lacked flavour and seasoning and we had plenty of time to ponder their absence during the 40 minute wait between course 3 and 4, then, just like London buses, course 5,6, and the additional Pork/Prawn Skewer dish( which I’m afraid was inedible) all came at once. Overall a disappointing dining experience.

We had a wonderful afternoon tea for 6 including bottomless Prosecco for the adults. The food was delicious and the chef more than happy to accommodate a change to the fillings in the sandwiches for my friends son. The staff where extremely customer focused and always kept our glasses topped up. We’ll definitely be going back!

It's really worthwhile to order a selection of lighter dishes, or starters, and share them. It makes for a really good dining experience at the Giraffe. Have also tried the breakfast, and that was really very good.

This restaurant is quite distinctive in that it is on the ground floor of a building constructed within a former gasholder. The terrace at the front faces the canal, which gives it a quaint charm. It can also lay claim to the unique distinction of celebrity ownership - none other than Idris Elba (look for his picture on the back of the restroom door). My colleague and I had reserved, following our visit to The Lightroom, so it was conveniently located, only a short walk away. It is worth exploring the canal-side, especially in good weather, which appears to be a popular venue for hanging out. We opted for a table inside, to escape the harsh sun. Whilst it provided shade, I did find the air conditioning a tad on the cool side. Otherwise, the ambience and decor were great, and the customer service was polite, efficient and very professional. The menu itself is quite select - limited to 4 starters and about 8 mains (categorised into vegetable, meat and seafood), which does make ordering somewhat easier. The 'roasted bone marrow and garlic butter snails' starter sounded interesting, until we were told that it takes about 30 minutes to prepare. In my view, that makes it unsuitable as a starter, which generally should have a speedier preparation time than the main courses, and I wonder if there is a reason why this caveat is not stated on the menu. No matter. We opted for the burrata and the wild king prawns tempura respectively (see pictures). Not sure about serving burrata with a spoon, however. The king prawns tempura with avocado aioli on the other hand were a revelation, cooked on skewers with a rich, thick batter, quite unlike any tempura I've had before. Beautifully presented too. The mains were chargrilled octopus with butternut squash, aubergine caviar, tomato salsa and red wine jus, and chicken cordon bleu with baby gem and mustard sauce. The chicken cordon bleu was not very impressive, appearing in the form of a type of breaded sausage more reminiscent of something you might find in the frozen food aisle, although I'm not suggesting it was frozen. The octopus was delicious. The butternut squash mash was rich and creamy. This was accompanied by a bowl of chickpea fries, and a plate of thick sourdough bread with the now ubiquitous brown butter with caramelised onion, also very good. I also sampled a very fine Blushing Bride APA from Coalition Brewing (see pictures). We decided to forego dessert, mainly because it didn't feel like there was much effort put into it. Again, it was quite a small selection (Eton mess, profiteroles, ice cream, affogato), so nothing particularly original. The final bill came in at just under £136 for two, with the usual 12.5% service charge. To be expected for a venue of this calibre. Definitely worth a visit. Highly recommended.

This is a functional cafe, it has no charm but the tea and cake were fine. They use paper cups with plastic tops which I was not impressed with. So I would not visit again until this has changed. Staff were grumpy.

Este es un lugar encantador para disfrutar de un café o una cerveza o vino, uno de los pocos bares café buena real en Londres. No es del todo un pub como tope, pero tampoco es todo como una cafetería que prim cierra a las 4:00 pm. Tiene algo de buena música, un maravilloso y relajado ambiente y algunas cervezas, dulces orgánicos. Es también independiente y algunos de sus beneficios reinvests. Sin duda un lugar especial.