The best restaurants serving Other european-cuisines food in South East

Be warned! If you cancel within 24 hours they charge you £20pp!!! So even though I gave them over 5 hours notice and someone was sick I’ve now incurred a £80 charge for 4 people! Ridiculous for a small local restaurant! Supposedly nothing they can do as it’s a system thing?!? Visited many times before for drinks and was looking forward to trying the food but won’t be bothering now!!! Not a way to win customers mimis!

Used to live in slough back in 2013. I thought this review was posted but found out in 2021 that its it was still in draft so here it goes lol. As a nepali, I never had a polish food before. One day i was just exploring slough, saw a polish restaurant and decided to try my very first polish meal and it certainly did not disappoint. Portions were big and colorful, it was well seasoned, very tasty with polish beer. I would go once a week there. I still remember after all these years. I would love to go there again.

Spectacular setting floor to ceiling windows overlooking acres of vineyardsJust outside the medieval charming town of Alfriston it is a long drive to Tasting Room - the kind of entry one is used to in the great vineyard restaurants of Adelaide Hills Margaret River in Australia and Franschoek and Stellenbosch in South AfricaWe did feel we were transported to these countries but such good news for UK as there is little in the way of this in Bordeaux To cap it off the food was eclectic and creative - the gazpacho was topped with iberico ham and floating chorizo croquettes - an acknowledgement to this real Spanish dish.The courgette floor as a main was interesting stuffed with buffalo cheese and other accompaniments such a violet artichoke.The three course menu at £37 good value As there are a limited number of tables it is necessary to book well in advance We will nee backThe chef gained Michelin star at his previous restaurant so he comes here with a reputationTo cap it off the sparkling wines are exceptional - elegant and lingering taste

Love the hospitality in this place.. such warm people and lovely service.. we celebrated a friends 40th and they were just on point.. the food was fabulous and the staff were so kind to do some banner and balloon decorations.. love this place and cannot wait to get back with my girls..!

Restaurant and rooms DISGUSTING!!! DO NOT VISIT!! FILTHY and should be shut down.

I would rate my experience 0 if that was an option. Didn’t even get to the lunch I booked. I booked a table online for a special occasion family lunch and received a call a week before from Susan on reception who demanded I paid a deposit for the afternoon tea booking. I explained that when I had booked online, there was no request for a deposit which I booked via The Fork and I had booked a table for standard lunch not afternoon tea. Susan continued to repeat that I hadn’t paid a deposit for afternoon tea and seemed to lack any customer service skills or comprehend what I had said. If this is what can be expected from staff before you even arrive then I’d say give it a wide berth. I’m very unimpressed by this random and frankly rude phone call . Front of house should always have the appropriate training on how to introduce themselves and converse politely with customers. What a dreadful way to advertise yourself which results ultimately in losing business. Shame because we were looking forward to a nice lunch and reviews sounded good on the whole. I cancelled my booking immediately and booked somewhere better.

We recently used The Dining Room’s event service for a 70th birthday. The food was delivered on time and on lovely serving platters. It all looked incredible and tasted wonderful too - and we had loads left over to eat later as well! Wouldn’t hesitate to recommend them and will definitely be using them again and going into their restaurant!

Here is my honest review of the Vineyard Kitchen which is now under the umbrella of Leonardslee Vineyard. We enjoyed a 3 course Sunday lunch which price wise was slightly above the average cost but the surroundings, art work and overall environment made it feel above average. The Sunday menu is limited but less choice can be a good thing for some people and we found plenty to interest us. The service is lacking direction but the waiting team are pleasant and joyful but they need someone to help guide them and avoid missing the subtle touches that make a difference. Our table was layed incorrectly, we had a side plate but no bread was offered. We had wine but had to ask for an ice bucket twice, the rose wine was nice but not served or presented appropriately (bearing in mind this is a vineyard so would expect more emphasis on showcasing wine), water not topped up when empty, we had to go to the till to pay the bill. All fairly small things but collectively hold the experience back from what could be excellent. The starters that we had were unbalanced in the flavours. The goats cheese needed to be stronger against the pickling of the beetroot which also over powered what was a very nice piece of salmon. The peaches with the Burrata were not ripe and should not really have been served. The main was faultless in our opinion, one of the best we have had in a long time. The beef brisket was superb and I love it when extra gravy arrives without asking. The veg looked inviting and tasted fresh and the cauliflower cheese was again faultless all with very good amount of food. For desserts it was very much the same as starters, unbalanced flavours and nothing memorable. We had a bottle of Rose which was very good quality and reasonably priced at £20. Overall a nice experience which is frustrating because it has so much more potential and I wanted to enjoy it more but in the end there were just too many elements that made it in line with the price, just above average. Do visit but only opt for a main a nice bottle of wine and I think you will love it. Anymore and you will be left wanting much more than what you get

A fantastic cafe with good food and staff . The owner is very friendly and cooks up a great English breakfast. The menu is vast as well and good for all. It is a friendly cozy and clean cafe we’ll recommended

Although I haven't eaten here yet, the items for sale cast you back and back and back to a time when people lived with good sense, they collected things to keep for life, and the sight of all those classic dishes, linens, brushes, lights, glassware and cutlery, etc etc makes me want to move back into the past and forget this modern time which feels so flimsy by comparison.

Nice cafe with friendly attentive staff. Good freshly cooked food to order that is very reasonable priced.

We booked a pre theatre meal and thought it was excellent value at £25 for three courses. The service was efficient and friendly, our pork main course was tender and tasty and the other courses were good.

They haven't turned the booking system off despite not being open and are called Da Vin Cheese now. Booked a table for 6pm sat night and completely closed

Beautiful food great service. Interesting, wide and varied menu. Good ingredients. Prompt. Love this little gem on the high street! You won’t be disappointed

We had a fab breakfast at The Reverie. Quality ingredients (including some of the best hash browns we’ve ever had), quick service and attentive, friendly staff who clearly take pride in what they do. The rain was torrential so we didn’t get to fully appreciate the setting but you immediately see how stunning it will be in better weather. Vitally, the prices are unbelievably good value. A fresh, quality breakfast for £13 is unheard of in these parts - there’s plenty of places in nearby Reigate charging a lot more for a lot less. The staff and management are clearly fully invested in making their venue the best it can be for people and it really shows - superb.