The best restaurants serving Other european-cuisines food in England

I visted Nandos, Windsor for the very first time on Friday 12/4/24, with my family (x8 of us). I was most impressed with the venue and the attentiveness of the staff in general. We were greeted with a welcoming smile and politeness from Ahsan upon entering and shown to our table after he ensured it was clean and given our menus. Our order was taken by an absolutely welcoming and most professional young lady, named Tasha (Natasha?). She ensured our order and a gluten order was done as requested. She checked in with us to ensure everything was ok and that the food and service was to our satisfaction. She answered any concerns we had regarding the cooking of the gluten food ordered; which was very reassuring. When the food came Flemming ensured the chicken was grilled to perfection and another young man (dark haired, charming) ensured we had our cutlery and enough tissues which was great to have because of my little grandchildren. Upon finishing our delicious meal, the lovely Ruzalia in passing wasted no time in ensuring our table was cleared which was great because it stopped my grandchildren from dipping fingers back into the plates or playing with the cutlery. A great experience was had by all. We enjoyed the meal, the service and the ambience of the venue. Thanks to Tasha for being a great host, alongside her team 🙂 which helps greatly when entering a restaurant for the first time. When next in Windsor, I WOULD definitely visit again. 🙂

Ok, soy un compañero kiwi (el fundador es un NZder), así que podría tener un toque de parcialidad. Sin embargo, esta cafetería es simplemente la mejor de la ciudad. ¿Por qué? Bueno, el café es excelente y no es demasiado caro, y la comida es sabrosa, fresca (pruebe la avena, el aguacate en masa fermentada o simplemente tostadas y mantequilla de maní) y realmente sabe como si estuviera en casa. El entorno es espacioso y 'industrial-chic' en una forma tipo 'trabajamos', y atiende tanto a las muchas personas que trabajan por cuenta propia que se sientan con las computadoras portátiles durante todo el día como a los padres y cuidadores de niños pequeños, para quienes los juguetes y se proporciona un área de juego suave (¿o es para personas que trabajan por cuenta propia?). Sin embargo, principalmente, es el personal lo que hace que este lugar sea especial. Son inteligentes, amables, de mentalidad ecológica (tazas de comida para llevar desterradas este enero) y son buenas personas. Usted ordena y se entregan a su mesa; sonríen y conversan y claramente tienen una relación cálida con sus clientes habituales (yo). Realmente se siente como un lugar donde puedes instalarte y pasar el rato. Me encanta y admiro la forma en que han establecido y administrado el negocio: inteligente, inteligente, inteligente. Más poder para ellos.

Después de haber estado aquí varias veces antes, no esperaba nada sensacional, pero fue realmente una experiencia excelente. Nuestra camarera, Charlotte, fue atento, eficiente y servicial. Ella hizo que la experiencia culinaria fuera un placer. Los entrantes fueron bien recibidos por todos y los mejillones en filo fueron muy sabrosos. Los platos principales de cordero o salmón estaban perfectamente cocinados y muy bien presentados. El curso final - trío de postres eran excelentes. Nuestro agradecimiento a todos los estudiantes de cocina y personal de espera. Los felicitamos a todos. Muy recomendable

£7..75 for a single Bacardi & coke, just came back from town and this was the dearest drink of the night!!! Nice bar but way to expensive for what it is.

I write this review with a heavy heart as this bar used to be lovely. I have no idea what has happened recently but the place is a total mess! I must be clear in my review and say that on the last few occasions I have only got as far as the door - the mess inside is just too much. Take tonight for example, dirty ashtrays outside, a bar filled with filthy glasses even though it was empty, boxes of goodness knows what piled high and someone’s workstation set up making the whole place look like a teenager’s bedroom. Now this place has always had quirky decor, but nothing like this. It is such a shame. I read that the new owners had great plans for the bar. It’s so disappointing that they have let it get in such a state. There is just no excuse for it.

fabulosos bocadillos y golosinas dulces. Me encanta el pan, de hecho todo en la panadería es precioso. Todos son tan amables y amables que trabajan en Basils.

La comida absolutamente disgustada llegó a tiempo a la mitad de la comida.Encontré un enorme trozo de plástico.Llamé a mindos Inmediatamente y el hombre dijo que no había nada que pudiera hacer, ya que ordené que solo comiera.Necesitaba llevarlo con ellos.Nunca pediré a mindos. otra vez

Un amigo y yo cenamos aquí, esta noche. Los clientes nos regulares hasta hace un año, y siempre estábamos satisfechos con todos los aspectos, la comida, el servicio, el ambiente. Sin embargo, esta noche nos quedamos muy decepcionados con todos los aspectos, el cordero grasosa y mal preparada y presentada. El café estaba servido con crema agria. No como mesas desnudas, daba la sensación de una cuchara grasienta cafetería, prefiero manteles. Recepcionistas buscando desordenado en la recepción y las alfombras necesitan una buena limpieza. Papel niveles fueran en una pendiente descendente. Muy decepcionante.

We had a little issue in that we ordered via just eat for delivery, but then it was cancelled as they couldn’t deliver. My partner went to collect it, which took 50 minutes. However all was forgiven as the food was soo yummy. Really friendly service too. Massive portions, really well packaged and presented. All the food was really fresh and tasty. Will definitely pop in for some food sometime.

Before your exploration of Hillier's Gardens, have a coffee, snack or lunch in a convivial restaurant with fresh tasty food.

Stunning food. The chicken tikka baguette was so good!! You could taste the freshness of the food! My colleague had a jacket potato with creamy cheese and that was absolutely lovely too and very well presented.Highly recommend this place!!

¡Qué bonita sorpresa encontrar este pequeño sabor de Portugal en un centro comercial de Manchester! En primer lugar, fue una agradable sorpresa descubrir un mercado de comida anticuada en el primer piso de un moderno centro comercial. ¡De qué se trata! Luego, para encontrar este encantador pequeño puesto de venta de pastel de natas - las tradicionales tartas de natillas portuguesas - bueno, eso fue aún mejor. Estos pasteles, con su cremoso centro de natillas y pastelería crujiente en escamas, son increíblemente deliciosos, tan buenos como los que disfruté en Lisboa. Creadas originalmente por monjes portugueses en el siglo XVIII para aprovechar las yemas que sobraban de la almidonadura de sus túnicas con claras de huevo, estas deliciosas creaciones se han convertido en un placer popular en ese país ibérico. Espero que los residentes de Manchester se den cuenta del tesoro que tienen en este pequeño mercado escondido en el centro comercial Arndale. En serio, deje lo que está haciendo y vaya allí ahora para tener uno. O tres.

According to Google Maps, this Golders Green branch has now permanently closed. However, there does seem to be another Turkish restaurant of the same name on Ballards Lane, North Finchley.

Called a order for ..Cheeseburger & chips & 9 inch Meat Feast Pizza..Delivery came no cheeseburger/ cheesy chips instead..Pizza was stone cold..my partner foned to complain & asked what's happened to be told you can pay for a cheeseburger to be delivered..What a joke ..will never use them again ..Attitude was horrendous when my partner complained..Bye Bye Munchies

In love with the food here. Found it on a Top 50 restaurants list and it's SO worth the wait! We came not at dinner service opening (ie. An hour after dinner service began), so the two of us knew we would have put our names down and wait. It ended up being 40 mins and we just took the time to wander around the bridges and sightsee! (Definitely walk here or take the transit) Since we were happy to eat on the outside tables, they seated us faster than bigger groups hoping to sit inside. We had salted beef with dill, roasted chicken, fried onion, and beignets. Holy moly - the best decision to come here on Day 1 of arrival in London! We still dream about the salted beef. Menu revolves so when you arrive, you can check what's on the board! Service was chaotic, because they're always so busy and there's the wine bar section so you kind of just have to figure out the menu and order. I'm sure it's no longer a "hole in the wall" place now that so many people know about it, but if you're coming to London for the first time or even live around the area but have never come, highly recommend you add this to your list to try.