Portobello in West Lancashire

Food was below average for the price paid. The restaurant was so quiet for a Friday night, so no atmosphere at all. Maybe up the quality of food to match the prices, you may get some customers. This place used to be our go to, we had a bad experience previously but thought we'd give it another go, would never go back snd certainly would never recommend.

I visited Moor Hall yesterday to deliver samples of our flour, and I was thoroughly impressed by the entire experience. From the moment I arrived, the team was incredibly welcoming, professional, and clearly passionate about their craft. The attention to detail across the entire property—from the immaculate grounds to the beautifully restored interiors—reflects the same dedication that goes into their food. It’s easy to see why Moor Hall has earned its reputation as one of the top dining destinations in the UK. As a supplier, it’s always a pleasure to work with people who truly value quality ingredients and understand the importance of provenance and sustainability. I’m excited to see how our flour might be used in their creations. Highly recommended for anyone seeking world-class food, hospitality, and a genuine connection to the land. —Martin Caunce, Brow Farm Ltd