Portobello in West Lancashire

If you’re looking for a vibrant and welcoming restaurant in Ormskirk with incredible food, a fantastic selection of drinks, and outstanding service, Piri Piri is the place to be. Whether you're popping in for a quick lunch, a family meal, or an evening out with friends, this local favourite delivers on every level. From the moment you step inside, you're greeted by a warm atmosphere where nothing is too much trouble for the friendly staff. A Drink for Every Occasion One of the standout features of Piri Piri is its amazing selection of drinks. Whether you're in the mood for a refreshing cocktail, a crisp beer, or something a bit more unique, there's something for everyone. The cocktail menu is particularly impressive, with a range of classics alongside creative, house-made concoctions packed with flavour. If you're more of a wine lover, the selection is equally impressive, catering to all tastes — from light, fruity whites to rich, full-bodied reds. For those who prefer soft drinks, there are plenty of refreshing non-alcoholic options to choose from. Whatever your preference, Piri Piri offers the perfect drink to accompany your meal. Delicious Food – Don’t Miss the Gambas Aghilo When it comes to food, Piri Piri is all about flavour. The Gambas Aghilo is a must-try — juicy prawns cooked to perfection in a rich, garlicky sauce that bursts with Mediterranean flavours. Served with warm bread for dipping, it’s the perfect starter to kick off your meal. For dessert, the Chocolate Fudge Cake is simply divine. Rich, moist, and served with a generous helping of cream or ice cream, it’s the perfect way to end your dining experience. Whether you have a sweet tooth or just fancy a treat, this dessert is guaranteed to hit the spot.

A “Meh” experience behind the stars. This review is based on our 3 Michelin star dining experience - which, honestly, felt very mid. We went for the evening menu with the prestige wine pairing, hoping for something special. It started off underwhelming with bar snacks and cocktails, a Negroni and an old fashioned at £18 each (not including 12.5% service charge). I could’ve made a better one at home. The drink was diluted within minutes thanks to a handful of ice cubes instead of a proper, well thought out single block. If you’re going to charge nearly £20, at least consult a decent mixologist. Our table placement didn’t help matters. We were seated against a wall, far from the main energy of the restaurant, with blinding overhead lights and zero atmosphere. About an hour later, more guests arrived, including a table positioned directly opposite ours. Thanks to the awkward layout, we ended up locked in an unintentional staring contest all evening. It was uncomfortable and honestly quite bizarre for a restaurant of this calibre. Let’s talk about the espresso. £10 for a single shot. Sure, a markup is expected in fine dining, but this felt borderline insulting. When we asked why it was so expensive, hoping for some insight into the beans or process, the response was simply: “Yeah, it’s the coffee we use.” Not exactly the thoughtful explanation you’d expect at this level. The food? Good. Great presentation and lots of attention to detail, but no single dish stood out and at this level, there really should be a standout moment. That’s part of what you’re paying for. A small but telling detail: we weren’t served by a single woman the entire time, and I only spotted one in the kitchen. It’s 2025, this feels outdated and disappointing. We shared our feedback after the meal, but it didn’t feel like they were particularly interested. When we mentioned that we expected more from a 3 Michelin star experience, the response was along the lines of, “It’s hard to live up to expectations.” Not exactly reassuring. In the end, it was the atmosphere that really let the whole evening down. With so many Michelin starred options in the area, I’d suggest trying somewhere else first. I won’t be returning to Moor Hall.