Based on 3 opinions finded in 1 websites

Based on 3 opinions finded in 1 websites
Nº 194 in 469 in The Vale of Glamorgan
Nº 5 of 8 Other european cuisines in The Vale of Glamorgan
Opinions
Stunning food. The chicken tikka baguette was so good!! You could taste the freshness of the food! My colleague had a jacket potato with creamy cheese and that was absolutely lovely too and very well presented.Highly recommend this place!!
Phill Mcrack . 2020-10-14
MORE AT TripAdvisor
Went their yesterday the guy was super friendly I’m fussy and he made me what I wanted and wow the jacket potato was amazing and the chicken tikka is the best and I got loads of salad and pasta with it well worth £5.50 for a meal deal will 100% go again
Mandi P . 2020-10-14
MORE AT TripAdvisor
Lovely Food and Friendly Service loads of choices if you can't make it to the shop you always can find us on Just Eat
Marion d . 2020-10-13
MORE AT TripAdvisor
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719 Opinions
Had a lovely afternoon tea with my daughter. It was my father's day present from last year. It's a pity it's closing because we certainly would go there again and recommend it to others.
383 Opinions
Tucked away just behind The Star Inn in Dinas Powys and near the village green triangle, The Humble Onion shares an entrance with the pub’s rear drinks terrace, which can be a bit confusing if you’re navigating via Google Maps—you might end up on a nearby residential street facing a brick wall. Look instead for the driveway by The Star Inn, where there’s some adjacent parking. The restaurant itself is set within a converted cottage, cosy and characterful, with a charming bar area, exposed wooden beams, and a slightly rustic banquet-style dining setup. It’s an intimate space, seating just 8 to 10 tables, and the menu is tightly curated: four starters, four mains, and around six desserts. We sampled three of the starters, all of which were excellent. The mackerel patty with crispy bread and beetroot was well-balanced, the potato and Parmesan croquettes came perched on a bed of sriracha with generous Parmesan shavings, and the boneless fried chicken—served with Asian slaw—was particularly good. For mains, the standout was the crispy lamb breast served with sautéed pancetta greens and garden peas. The sauce was delicious, though a little more of it wouldn’t have gone amiss. Service was warm and welcoming. There was a single front-of-house staff member on the night, who was charming though understandably stretched, especially with a few larger tables (a party of six, one of four, and a couple of smaller ones). For dessert, the mandarin cheesecake was light and pleasant, though not quite memorable. We saw the chocolate pudding pass by and suspected we might’ve missed out on something more indulgent. Overall, The Humble Onion offers a relaxed, enjoyable dining experience with a genuinely well-crafted menu. It’s small, focused, and full of flavour—a real gem for those who appreciate thoughtful cooking in a cosy setting.
315 Opinions
Just a nice pub always have a good time with you friend.