The best restaurants serving Other cuisines food in Edinburgh and Lothian

A pesar de que el café estaba lleno de guerreros portátiles duros en el trabajo nos dieron una cálida bienvenida como abuelos con un niño de 5 años y su madre a cuestas! El servidor totalmente encantador nos dio la bienvenida y nos ayudó a decidir qué tener del delicioso menú. ¡Mi doctorado en Derecho estaba tan impresionado!

What was lovely about this little gem of a find at Edinburgh Airport is the staff . We were off on a girls weekend and some were nervous flyers . We asked our server to recommend a cocktail and he made us a raspberry drink with gin and a fresh raspberry . He was cheerful , polite and so calm and helpful . I think his name was Jamie . The other staff were lovely too . Definitely a good start to our holiday and definitely a good cocktail !!

Heard of this place so popped in on a Sunday as we were passing. Glad we did, excellent plants and then tried the little cafe - superb rolls and coffee. No idea how they do it all in such a small kitchen but all our food was delicious. Definitely recommend if passing

Located in the first suburbs of Edinburgh on the Union Canal. The area is currently affected by a redevelopment project

Went to Edinburgh for 3 days. Lovely pub and food! Got served by Arthur who was great, food amazing and music was also good! Will be back again someday :)

Very friendly and neighborhood feel. Away from the touristy bits of town and felt cozy

Nice food and staff. Very friendly.

Really good iced matcha latte - but pastries are good but nothing spectacular. Sharing tables.

Really nice in here. Staff great. There were 4 of us. Table i felt a wee bit on the small side but everything else was great!

Steam punk atmosphere, haggis burger and a great whisky menu

Imagínate la escena: una gloriosa mañana de mayo paseando por la explanada de Portobello con mi marido. El sol brilla y apenas hay brisa, decidimos desayunar tarde y sentarnos en una de las mesas al aire libre, a pocos centímetros de las arenas doradas. Es jueves por la mañana y casi instantáneamente un atento miembro del personal viene con menús. Yo me decanto por el Espy Benedict y Dave se decanta por el rollito de desayuno de triple tocino, ambos con té. Rápidamente llega el té: dos pequeñas ollas y tazas separadas, con abundancia de azúcar y leche ya a mano. Poco tiempo después llega el desayuno. Los huevos Benedicto XVI es delicioso, todo servido en una cama de cohete fresco, y un glaseado balsámico es un placer bienvenido. El piso triple (para sorpresa de nadie más que de Dave) está lleno de tocino de medio cerdo y huele increíble! Ambos son igualmente deliciosos, con el mismo camarero asegurando que estábamos preparados para el té, el agua y todo lo que necesitábamos. Todo llegó a alrededor de £ 20 - £ 23 y bien vale cada centavo. Hermoso desayuno, con personal agradable y vistas increíbles sobre la playa de Portobello sorprendentemente tranquila. Definitivamente irá de nuevo!

I’ve been visiting Jon Sharp’s coffee shops for nearly 15 years and have always thought the coffee was outstanding. I’ve also really appreciated the stories I’ve heard about Jon’s dedication to quality and consistency—it’s something I genuinely respect. That said, I’ve been increasingly frustrated by the constant prompt for a tip when ordering takeaway. A latte now costs £4.25, which I’m fine with—the quality is there, and I understand prices have gone up. But expecting a tip on top of that for a takeaway coffee feels unreasonable. I even asked one of the staff members once if they’d tip on a £4.25 takeaway coffee, and they laughed and said no. What bothers me more, though, is how the staff’s attitude often shifts when I choose to skip the tip. I’m still a paying customer. Why should my experience change because I didn’t tip for takeaway? It honestly makes me think twice about sitting in, which I also do regularly. By contrast, another favourite of mine is Artisan Roast. The coffee is slightly more affordable, the team is always warm and friendly, and they skip the tip screen automatically for takeaway—no awkwardness, no guilt-tripping. And it certainly doesn’t lack in quality. In fact, when you speak to coffee people around Edinburgh, it’s like the Apple vs. Android debate—everyone’s got a favourite, and both sides are passionate. I truly hope Jon Sharp sees this, because I’ve always admired what he’s built. But in times like these, when many people are struggling, the tipping setup makes a difference. Over the past 10 visits to Bruntsfield, I’ve consistently chosen Artisan Roast—and I’ve had a great experience each time. Today, I decided to return to Project Coffee, and unfortunately, it reminded me why I haven’t been back sooner.

Tuvimos un desayuno encantador aquí un sábado por la mañana. Personal agradable y amable. La comida era muy agradable definatley una clase por encima de todo era muy buena calidad y el café sabía tan bien! La única razón por la que doy un 4 sobre 5 es porque nuestra mesa era tan pegajosa y no estaba limpia correctamente que era horrible apoyar los brazos en ellos y sentir la pegajosidad : (

Excellent food and a wonderful staff and atmosphere! 😊