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The best restaurants serving Other cuisines food in South West
4.496 Restaurants on GastroRanking
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281 Opinions in 1 websites
Pretty good place! Interesting range of dishes and some good veggie sides, with the ash potatoes snd padron peppers especially nice. My group (we visited last month) ordered entirely vegetarian food and, even with a relatively small menu, we enjoyed the variety of flavours on offer. It was a little pricey but ultimately the food was good quality and the intimate atmosphere and decor made the night feel special. Didn't drink myself but according to others in my group, the wine and sangria was apparently excellent! I would def recommend if you want something a bit different and don't mind paying a bit more than usual for it.

266 Opinions in 2 websites

251 Opinions in 2 websites
Booked the Easter afternoon tea, and was expecting great things, as experienced Choukette’s delicious cakes & bakes before. We weren’t disappointed, professionally presented, with fresh & inventive savoury ingredients. The cakes were finished expertly and filled with gorgeous flavours, some looking almost jewel like. Their coffee & teas also of high quality. And all at an affordable cost. We are lucky to have a genuinely competent, continental bakery experience on our doorstep.

221 Opinions in 2 websites

207 Opinions in 2 websites
This is one of the best spots for coffee in Westward Ho!. Their coffee is delicious and on a nice day, it’s lovely to sit outside and enjoy with a flapjack (which also are beautifully made). Cabana offers a range of breakfast and lunch on the menu and there are vegan options too. Very highly recommend. As a bonus they also run the coffee van on the Northam Burrows!!! From their facebook: Cabana is open daily from 8.00am serving speciality barista drinks including Matcha and Chai. Our breakfast menu is also available from 8am daily. Lunch menu including flatbreads and salads from 12 noon. Eat/drink with us on our terrace or take away

200 Opinions in 1 websites
The food was very tasty. The pig cheeks were stunning as was the steak. I found the house red wine very expensive but overall I thought it was good value. We had 3 people sat on a table clearly designed for 2 even though we booked in advance for 3 which made eating a challenge. We did ask to be moved but they weren’t able to give us a proper table for 3 which did frustrate us a little bit. I would definitely come back despite a few issues we had