The best restaurants serving Other cuisines food in London

had this booked months in advance and when I arrived the place was shut closed and boarded up! Happy to take the money and then leave paying customers out and not let them know whats been happening! Shocking place! Would not recommend at all unless you want to get scammed and your money taken away for no reason.

Awful. Long waiting time. Rude Manager. Ship is poorly ventilated. Don't go there. Staff are not welcoming. Have lived I the area for over 30 years.

This is a lovely little place. The decor inside is unique, and the garden is great, rain or shine. The staff were really friendly and knowledgeable. The beer range was enjoyable, my favourite was Fader.

An adorable little stop in Belgravia. We had tea and pastries here. Their flagship cookies are pricey, but pretty and delicious. They'd make great gifts. If I'm ever back here, I'd be down to stop for their afternoon tea service or try one of their cooking decorating workshops.

Popped in for a quick coffee and a nice chocolate bar as I was awaiting my coach home so had some time to spare the young man that served me was friendly, polite very efficient service and made me feel welcome with a nice little bit of a chat whilst I sat in with my latte 😀 great experience definitely recommend

Esta costa es mi favorita para visitar. El personal es absolutamente encantador y realmente me hace sonreír cada vez que visito. Es acogedor por dentro y siempre me siento bienvenido y relajado cuando tomo un café. Las bebidas están hechas al más alto nivel. Definitivamente recomiendo esta costa!

Stopped here on a whim and enjoyed fresh pastries, fresh squeezed juice, fruit, delicious coffees and tasty egg/salmon and egg cheese pastries. Very friendly service too.

Reducido en calidad desde que Tricycle Theatre fue rebautizado como The Kiln. Tal vez un regreso al nombre verdadero también mejoraría la calidad de la comida.

Bellissimo pub all' inglese con un fantastico fish and chips prezzi considerato Londra buoni atmosfera unica.

After a nearby meeting. Was looking for good coffee. I must say I was impressed with quality of the coffee. Prompt service.

We went as a family to the coach house, we are regular visitors and are never disappointed. Today I tried a fairly new special, beef lasagna with salad. It was absolutely delicious, a really good serving well presented, plenty of meat and lots of cheese on top. I will certainly hav8e it again. My husbands fish and chips was as usual really enjoyed and my son's cheeseburger really tasty with hot well cooked chips. I had no room for dessert which was a shame as their selection of cakes is superb. Staff as usual friendly and attentive. One of our favourite places to go.

was reasonable but coffee very weak good condition of premisis, its recently closed down was reasonably priced

Me gusta mucho la tarta de limón con un delicioso sabor a limón. El personal es muy agradable y acogedor. El tubo más cercano es la ciudad de Acton. Buen cafe tambien

Un restaurante que hace comer a los clientes -y este no es un lugar barato- hace una larga cola para pedir su propia comida en lugar de servirse en su mesa, y luego tiene la audacia de cobrar por el servicio en el punto de venta. ¿Qué servicio? Muy caro. Muy lento. Sin servicio. Hay mejores lugares alrededor Quién trata a sus clientes con más respeto

I have been visiting TODs, ostensibly for a boozy lunch, for years and it has always been friendly, relatively efficient in terms of service with decent if not ‘good’ food. However, my most recent visits have resulted in a feeling of ‘time to go somewhere else’. Serving staff are now a conveyor belt of different faces and, not surprisingly, a case of little experience of not only the venue and its specific systems but hospitality in general. The menu consists of an odd mix of Burgers, Fish and Chips and ‘small plates’ (a trend that began to fade away in 2016). The burgers are clearly pre-cooked (a relatively new situation): the fish and chips are acceptable but the ‘small plates’ are essentially fried and ‘heavy’ items. A decent charcuterie and cheese board would be a massive improvement. Despite its situation the booze prices are not extortionate - neither, on the face of it, are the food prices. However, once the lack of training/experience of staff and the less than good quality of the food is considered, I have to conclude there are a large number of better places (at the price) in the area for lunch or a drink and a snack. I truly hope it can raise its game - it needs to.