I was enjoying the company of some friends from India that surprised me with a couple of vegetarian dishes ordered through Directfromchef.com. I follow a mostly plant based diet and sometimes is diffi
Very good quality food, a nice range of Italian and Greek. The ceilings are very low so "mind your head" applies to most people, even as you go in the door!
We decided upon this restaurant as it was likely located between us all and the potential to have a drink before at the Greswolde then pop over the road to the restaurant .
We all chose starters , f
Not great. 5 salads on the menu,.and whe tried order one, was told
"All salads are off, as we have no leaves"
Ridiculous-.go.and buy some. Other restaurants nearby had leaves.
For a major food chain,
Just passing through Knowle and stopped for coffee and croissant. Outstandingly good coffee and superb almond croissant. If I lived locally, this would be my cafe of choice.
Not sure what's going on with this restaurant.... In the past it has generally always been very good but afraid we will not be using or recommending it to anyone in the future. Like some other revi
Part of a nationwide chain of pizza/pasta restaurants. Decent/average food (no more than that) , massive quantities. Friendly staff.
I tried to use Tesco vouchers and they were refused - the staff me
Me and my patenter came in last Friday as a friend recommended. Did not disappoint I could honestly say it was the best pasta dish I have ever eaten! We will be retuning frequently. Waitress was also
The cocktails and coffee were very nice I have to admit, however the food was terrible. For an Italian restaurant I ordered a pizza which came pre cut and in a square shape ( non authentic) and to top
Prezzo and managers Can't stand cheap food over priced for everything I will be not going to any other Prezzo in my life hope they all shut down! Can't call it a restaurant! I will be happy to leave y
Service was good, food was good enough, value for money is atrocious. Who thinks that paying 19 quid for a pizza is reasonable? Given how competitive pizzerias have become in recent years, I think thi