Instead off going out we decided to have takeout from La Scarla Restautant,
We had Brushchetta with the most amazingly sauce, to follow Cannelloni with Garlic Bread it was amazing would highly recomm
Ordered 2 Pizzas with extra cheese to take away, got home to find one of them was wrong with olives & pesto, I dont eat olives, I called and explained that the pizza was wrong and was told to eat the
We have been at Madero for dinner on a Saturday evening. The place was buzzing & the service was super efficient. For starters We had the home made gnocchi & the Chorizo Bruschetta on olive bread, and
Es uno de los buenos establecimientos de comida para bocadillos y otros artículos. El sabor de la comida era realmente muy bueno. Está bien mantenido outlet
This is a great restaurant tucked away on Wendron Street (best booking) as is open 6.30pm to 8.30pm. My wife, 12 year old son and I went again this summer. The waitress is very friendly, will go throu
Siamo passati davanti al locale ed abbiamo visto i sacchi della Farina Caputo. Siamo entrati e la pizza era veramente buona, impasto Napoletano. Tempi di attesa rapidi. Imma è stata particolarmente ge
We arrived at the restaurant staff was very helpful and attentive drinks were very quick and the starter we all enjoyed our starter and drinks as a family
DO NOT BOOK WITH LA BELLE. They sent out a notice to all bookings at the end of May that they were shutting down operations and that the website would be completely unavailable as of June 15th. We had
We loved the unique menu, the food, the atmosphere and the service. We only found this gem on the recommendation of locals. We enjoyed our visit from the moment we walked in. Cosy, welcoming and such
Visited this place last week and we had booked a table for lunch. We were greeted and seated promptly and service throughout was pleasant and attentive. The food was excellent with a starter of sizzli
Back again to this little treasure of a restaurant ...new front of house waiter really nice and friendly and hospitable....slight change in menu ....the old favourites and new additions....10%...off T
Having worked in Italy for many years, from Piedmont to Palermo, from Udine to Brindisi one gathers a knowledge of where to eat. Not the expensive and plush, but the authentic, home based and quality
