The best restaurants in United Kingdom serving Italian food

Mientras exploramos el encantador barrio de Notting Hill, decidimos que era hora de encontrar un buen lugar para la cena. Queriendo algo auténtico, le pedimos una recomendación a uno de los dueños de una tienda local, y sin dudarlo, nos señaló hacia Portobello Garden, un restaurante italiano a pocos pasos. Cuando llegamos, sabíamos que era un lugar especial. El restaurante está bellamente decorado con flores, creando un ambiente acogedor y acogedor. Lo que se destacó aún más fueron las muestras de ingredientes frescos: tomates jugosos, quesos cremosos y otros elementos esenciales utilizados directamente en sus platos. En un momento, vi a una camarera elegir un tomate fresco y servirlo con mozzarella, convirtiendo un plato simple en lo que parecía una obra de arte. Pedí los boloñeses, que sabían como si me hubieran transportado directamente a Italia, ricos, sabrosos y perfectamente cocinados. Para completar la comida, tomé una copa del vino de la casa, que era igual de delicioso y complementaba la comida maravillosamente. El ambiente del Portobello Garden es cálido y acogedor, lo que le hace sentirse como en casa. Si estás ansioso por la auténtica comida italiana en Notting Hill, este lugar es una visita obligada.

Love this place, genuine Italian family business. Please make rum & raisin and coconut ice cream. Great staff and very helpful.

What a lovely find with delicious food. We were a party of over 21 and they easily managed to serve us at the same time. The food was absolutely gorgeous, especially the king prawn starter. Staff were very friendly. A big shout out to the staff member who gave up his busy time to chat to my elderly dad, his patience and politeness towards him was amazing.

Después de haber cancelado la reserva en Il Portico. Tenemos una reserva de última hora en Grato. Fue realmente una de las mejores comidas italianas que hemos tenido, el cangrejo y la pasta de chile era excelente. Vale la pena visitarlo.

We were a group of 7 friends, celebrating a special occasion. We had a fabulous meal at Pacinos. We had 2 courses each and all the food was freshly made and delicious. The staff are all lovely too. We will defo be back.

We came after a trip to the theatre for my goddaughter's birthday. Peppe and his wife were welcoming and gave excellent service throughtout the meal. A candle in the desset made our day. The food was very good and well presented. We will be back.

This was our first visit since moving to the area , very impressed with everything , pizza and pasta both amazing !! Cocktails taste and look beautiful . Service friendly and welcoming . Will certainly be returning for their weekly offers very soon.. Mille grazie .

Great everything. Food service, food menu, ambience, location, and more. Our waitress was very friendly and talkative, lol. But in a very nice way. She made us feel very welcome.

Pizza buonissima.. come in italia! e detto da due italiani significa che è davvero squisita! Personale gentile ed educato :)

Colazione buonissima, il croissant alle mandorle top!!! Lo staff ci ha fatto sentire letteralmente a casa, è stata la nostra tappa fissa tutte le mattine. Bravi!!!

This place is a hidden gem! Micheal the server always treats us like celebrities.

So we moved up from London in August 2023 and have been wanting for tasting menus since, its out couples thing. Danoi was our first "'tup Norff" menu post getting settled. The restaurant is all about the tasting menu. Of particular note is the wine pairing which picks up very nicely on the on the soil and water properties of the Tuscan region paired really well with great food. In general the premium wine pairing is worth going for - we tried both Classic and Premium on our visit, we noticed only one exception here. Of particular note for us was: The La Vellutata (Potato Veloute/black caviar/white chocolate) paired with 2021 Langhe DOC "Nascetta" - this was the classic collection exception - it was excellent and especially pulled on undertones of glacial run off water filtered by CLay and Glacial deposit - took me back to mountaineering, a great memory. The Beef Tartare served with a mustard Gelato was a new taste for us and both loved it. The pairing with the 2015 Langhe DOC "Quatr Nas" made us both pause to appreciate what we had just had. Another pairing worth a mention was the Ox Cheek paired with 2016 Barlo DOCG "Vigna D'la Roul" The cheese course is technically fantastic but for me was too much, we should have shared one between 2. It was worth being stuffed senseless though for the pairing of the 2016 Barolo DOCG "Vigna D'la Roul" Overall a fantastic experience. We did also visit the family's Gelato shop the next day, also worth a visit and really made us see where the Mustard Gelato came from - a great extra detail forming an overall fantastic experience.

Very friendly and popular restaurant. The Lobster and Crab Ravioli was delicious as was the Cannelloni . Lunch time offer very good

Fui a desayunar y tomé un café con pan casero cubierto con salmón, aguacate, tomate y ensalada. Los ingredientes sabían tan fresco y la porción era masiva - me quité la mitad y tenía para el almuerzo, tan increíble valor. Esta será mi opción cuando esté en Oxford en el futuro.

Great food, mom, daughter and granddaughter. Served by fabulous Fabio and Georgia on reception. Beautiful experience. Thank you A lovely lady from Latvia served us too , we didn't get her name. Thank you. Lovely decor too, we love it xxxx