As usual, the food was up to the high standard we expect in this famous establishment. The butterfly prawns were excellent as was the soft shell crab. The service was quick and efficient. The only thi
Wouldn't recommend as a takeaway but dinning in the restaurant is superb. They do an insane Foo yung not many places can execute this dish. Used to go here with my mum for lunch and even had my father
It was nice overall but the chow mein had scrambled egg in it- which we didn't like. After taking the egg out it was a nice meal, the chicken balls and special friend rice were lovely. But just not m
Dramatically different to last year .. food so salty as to be inedible, surly unhelpful waiter. Zero atmosphere .. perhaps others have walked away from the place because of the quality of the food? Be
I used to regularly go to Goldfish in Hampstead before it moved to Chalk Farm. Before moving it was run down space but good quality tasty food and decent service. Today we tried the new Goldfish now i
Went here bank holiday Sunday to end a great night outstaff are vile food is a disgrace worst Chinese I’ve ever had also had to pay up front then had meals flung onto the table needs closing down asa
Take my advice AVOID AVOID we went for my birthday last night a main each with sides rice and chips,& shredded chicken. it was the most disgusting food ever from here. I was feeling sick afterwards a
Honestly, this place must survive on location and absolutely nothing else. If you can't get a Foo Yung maybe it's time to just pack up? To be fair though, people were flooding in so why give up now? P
