The best restaurants serving British food in Abbey Bath and North East Somerset South West

El té de la tarde era infalible. Excelente selección de tés y excelentes sándwiches, bollos y pasteles, además de sabrosos sabores asiáticos cálidos. Gran servicio,

Increíble pequeño café con un personal maravilloso, tan amable y servicial, la comida también deliciosa y tan buenos precios, tan genial para tener algo tan agradable para los niños en el centro de Bath.

Quality yes, quantity for the price, not a yes, e.g. having to pay extra for sides.

Sat outside this Mokoko in Dorchester Street. Tables were dirty, cigarette ends all over the floor, tables not cleared - horrible - coffee on the other hand - lovely

No.15, a boutique Guest House and restaurant and, first stop, cocktails with it’s weird and wonderful bar fashioned in scalloped leather scales to resemble exotic fish. Pretty cool place. I have a penchant for lighting and music which, combined, can either create or kill the perfect ambience in equal measure. The backdrop beats were on point, but the lighting was too severe for my liking. Nonetheless I downed an excellent Negroni before we were escorted downstairs to the small (36 covers) convivial restaurant. Like the bar the restaurant has plenty of attention-grabbing details including the vast array of eclectic portraits lining the walls and other odd arts and objects. The menu is welcomingly short with just half a dozen choices for each course which, in turn, gives the Diner assurance that the chef is confident in their ability to nail each one by applying the less is more mantra. For the most part we were served with memorable and seriously good cookery. Focussing on all that was great, I started with Bath chaps (pigs’ cheek) served with smoked bacon, pear relish and endive and followed with duck breast, swede and duck leg boulangère potato with a peppercorn jus. We shared honey roasted root vegetables. All excellent and surprisingly good portions. She kicked-off with ricotta and sage gnocchi which she declared was magnificent and followed with 30-day aged ribeye steak with a port and stilton sauce, roast mushroom and chips. Finally, we two-spooned a sticky toffee pudding in a Bath ale toffee sauce with honeycomb ice cream. Was this culinary perfection ? Well not quite with just a couple of small niggles. The pre-starter bread may have come from the legendary Bertinet Bakery, but it was, in all honesty, bland and served with butter. A personal thing but I prefer an extra virgin olive oil and aged balsamic dip. The chips had an odd spry crisp’n dry after taste. The bill came in at a reasonable £132 (including 10% service).

Rose Cottage is a great community cafe ran by amazing volunteers and lead by the charismatic and Friendly Nathan! We ordered the breakfast and Nathan not only brought it out with a big smile but he did an amazing dance routine whilst serving us, it was like having Fred Astaire right at our table! Then the rest of the Kitchen staff joined him and sang us a medley of songs from Joseph and the techni colour dream coat, they were so good it was like being in the west end. The Hot chocolate was served with so much cream it looks liked a creamy volcano. We are pretty sure Lewis Capaldi was on the table opposite us as well.

Delicious food with accompanying wine. The host was very friendly and attentive. Atmospheric restaurant, that is well visited. Recommended!!

This is a lovely restaurant for high quality dining. The menu is short but everything is fresh and cooked to perfection. The restaurant manager was the most attentive waiter ever! Our napkins were refolded and our glasses were refilled. Our group were all delighted with our dinners and had a wonderful evening.

This is a quirky boutique hotel. The room has interesting decor with a touch of 70 retro feel, including a working vinyl record player (they provided a few rock and roll records from the 70s). Also a nice touch is a complimentary snack bar with cookies and ice creams. One draw back is our room is at street level. You do hear car and pedestrian noise from time to time

What a lovely restaurant in Bath, came here for my birthday last week and it was very good experience. The service was exceptional and Tegan made us feel welcome, was super lovely and was on hand with our questions about the food. Speaking of, the food was outstanding as was the wine, highly recommend!

Cena familiar más numerosa Era una cena familiar de cumpleaños especial para alrededor de 19 comensales, la mesa larga estaba muy bien dispuesta, y fuimos recibidos por el personal de bienvenida sonriente. Rápidamente nos ofrecieron y servimos nuestras bebidas, y luego se tomaron pedidos de las comidas principales, agua de cortesía estaba en la mesa y con copas de vino muy agradables, todos nos sirvieron muy rápido teniendo en cuenta cuántos comensales había, tuve sopa del día que era alcachofa, era muy sabroso y lleno, seguido por el asado de cerdo en delicioso puré con encantador crujido y verduras frescas, no podía manejar un dulce. fue una comida realmente genial, servido muy bien en un gran ambiente y personal amable agradable. Recomiendo The King William por muchas razones y volveré pronto.

Delicious food, excellent service, lovely atmosphere - thoroughly enjoyable but quite pricey for just 2 people

Excellent food, beer and service for a family meal on a Good Friday evening. We booked a table with an hour's notice and we're given a fab spot. Bar staff were great, food was tremendous and we even enjoyed a game of Scrabble. Proper pub, friendly vibe, a real find on our visit to Bath and I'd recommend to anyone after proper food and proper beer in a welcoming environment...bravo :)

This was a lovely place in terms of atmosphere and service—the staff was attentive, always checking in, and truly made us feel taken care of. And major credit to the interior designer—the space is stunning. That said, the food was underwhelming, especially for the price point. If you’re going to serve small, delicate portions—one or two bites at most—then each bite should be bursting with flavor. Unfortunately, that wasn’t the case. I had the Wellington, which I found bland, and the other dishes were inconsistent. The salmon arrived lukewarm and was served with a green soup poured over it—not terrible, but definitely not great either. One dish came with bread and a broth served in a shot glass, which felt more gimmicky than enjoyable. For a $220 meal for two, we expected much more. I’m not a picky eater and usually don’t write reviews, but I left wondering how this place holds such a solid rating. Great service and ambiance, but the food just didn’t live up to the rest.

La comida sabía increíble. Los rasguños de cerdo eran geniales y me gustó mucho el pastel que tenía. La comida fue servida rápidamente y el personal era muy amable.