The best restaurants serving British food in East of England

Excellent fish and chips. Can get very busy. New owners but not a lot of changes.

We had our wedding reception here yesterday the manager was fantastic and staff were great and the whole crew were fantastic we will be back soon we have recommended to everyone of our friends thank you again Mr and mrs Poole

First time I dined here , I would have given 5stars for food . Second time it was it was good . This is third & last. Cold food , overcooked food . Service non existent . How hard can it be to cook & prepare a traditional roast dinner. Burnt hard potatoes This was poor , poor , poor.

Visited this restaurant as it offered gluten free breakfasts. I am a coeliac so have to avoid gluten which is found in wheat, oats, barley and rye. All coeliacs know what happens when you eat gluten so I will spare readers the details suffice to say it is akin to food poisoning. After I left the restaurant I was unwell. When I contacted the restaurant later they insisted their products were gluten free and fell back on the old excuse that they do their best to avoid cross contamination but cannot guarantee it. They obviously did not take my complaint that I had been either served gluten or been given a dose of food poisoning when they glibly hoped that it would not deter me from calling again. I think that indicated to me the care taken to avoid this kind of situation. So for all you fellow coeliacs out there - just be aware.

Had dinner and breakfast here while staying at the hotel. During dinner Mushroom truffle soup was delicious, and lambchops were ok. However service was very slow, we waited quite long time for our meals to arrive, and no one came to clear empties or clean the table after starters or after the main meals.. Breakfast is okay with many options but it is lacking fresh cucumbers, fresh tomatoes, olives, and cheese ( such as gouda, feta, or english cheddar )

Effective at least. Lousy acoustic conditions

Very tasty food at reasonable prices. Great typical pub atmosphere😊 Logically, sometimes a bit loud. Recommended!!

We had fish and chips. The meal was good, the fish was very good, fresh, the fries were nothing exceptional. The service was fast.

The Staff are very Rude Especially Bev wouldn't go there. She Only likes Local people.

hi all a group of us visited the lion tonight on our motorcycles, what a nice pub, i think its under new ownership, the beer was spot on a nice beer garden and ample parking, thank you, a very nice evening,

Noisy, crowded bar. Public tend to stand at the small bar even though there's seating.

Nice place for a beer if the weather is ok. We had lunch and honestly, it is not a place to eat

Wow!! Here it is. A pub that serves up food that is noth delicious and different from the norm. Not a Sunday lunch you can get just about anywhere, instead, a pubunch with more than a splash of food magic...I can imagine the prices might raise an eyebrow or 2, but the food is sublime with the very best ingredients. I understand the seafood is fresh direct from Billingsgate. There's also a different atmosphere here, nurtured by Louis the landlord who welcomes everyone personally and enthusiastically....he's also made the place look fantastic inside befitting of its 16th century origins. Whilst I was there, I heard that there will be a new website very soon. I'll be looking out for that as the only website I could find was one from a previous tenant. We'll certainly be going back as this is a pub full of character and characters....and Louis is the greatest character of them all

Noticed the one of my old teenage haunts was open again, and what a lovely surprise. A very friendly and informative owner/brewer made us feel very at home and three pints of the wonderfully tasty Xocolatl Ale was just what the doctor ordered. I was sorely tempted to make my way through his wide array of beers, but could not resist this pale ale combined with cocoa nibs…can’t wait to be back in Suffolk again!

Me decepcionó un poco después de la cena. Teníamos estas buenas experiencias en el pasado con un menú limitado y unas cenas. Esta vez era todo menos, mucho menos para ser sincero. ¡Vamos chicos!