Brasserie in Huntingdonshire

Absolutely fantastic food, service is excellent and the ambience is lovely.

After its closure in August 2024, I'm pleased to see this great pub open again. (Re-opened on Good Friday 2025, according to the local press.) No food yet, but looking forward to eating here once the kitchen re-opens. No Guinness; the draught lager is Estrella.

A value for money experience; food and service v'good.

Turned up for our booking this afternoon to get a carvery sat at the table and waited for about 10mins and nobody came to take our order let along a drinks order! So decided to get up and leave. Shame really!

I rang and booked at the last minute and we got a table. When we arrived there was only three or four tables occupied but it was 1.15 pm. We had the lunch special and decided to have two courses. My husband had the steak pie which he enjoyed. I had the steak ciabatta with onion relish. I found the steak (which was cut in slices on the ciabatta) very difficult to eat as it was fatty and grizzy. I ate some bits that I managed to cut but was very disappointed. The chips which we both had appeared to be oven chips. They used to do such lovely ones. The Eton mess was OK but not served as we remembered. We loved having lunch here in the past but hadn’t been for a while. I don’t think we will be visiting again. The actual place is lovely and the service was excellent, unfortunately not the food.