The best restaurants serving Asian food in England

Been getting take aways from Lemon Grass for years, great food and consistent service

Love this place, always greeted with a friendly face. Great food, excellent service, great value. If it’s authenticity you seek, then this is the place for you.

We were served by (K)Inguss today who was amazing, even teaching me how to use chopsticks. The Katsu curry and duck gyoza were, served quickly and were delicious :)

I would not even bother going there, we have booked for 25 people. They gave the smallest portions ever and there was just too much sauce so they could sell smaller portions. As we pre booked, we wanted to have some music, but apparently, music wasn't available, and they didn't know how to switch it on. The service was very poor, we had to keep going to the bar and ask for cutlery, cups etc, we even had to arrange the tables ourselves. So guys, this is one place we will never visit again and will not recommend it to anyone else.

Food was extremely greasy and didnt taste very nice.

I’ve eaten a lot of curries in my life, but nothing has ever made me question my very will to live like that soggy excuse for a “balti” you’re peddling. Frankly, it’s an insult to both potatoes and lamb—two ingredients that, separately, can actually be quite delicious, but together in your swill they create an abomination so revolting it should be locked away in a culinary dungeon forever. Let me paint you a picture: you dig through that sorry excuse for a sauce, fishing for one measly chunk of lamb—which, by the way, tastes like it was boiled, forgotten, and then fished out three days later—only to find your hopeful prize replaced by a lifeless hunk of potato. A potato! In a balti! “Cost-saving measure,” you say? No, you sadists—you’re robbing me of the one thing I paid for, and my dignity along with it. Every mouthful is a gritty reminder that you value your profit margins more than basic human decency. The potatoes are undercooked, gummy, and flavorless, as if they, too, are crying out, “Please don’t make me endure this tragedy.” Meanwhile, the lamb is so scantily portioned it might as well be a rumor, a culinary myth whispered about in hushed, disappointed tones. Your “balti” isn’t just bad—it’s a personal betrayal. It’s like someone took my favourite childhood memory of a warm, spice-laden curry and stomped on it with filthy boots. Eating this dish feels like chewing on a wet sponge dipped in dishwater. I’ve spat out cleaner things in public restrooms. Do yourself a favour: if you ever consider ordering from this depot of deceit, remember that the only thing they spare you is the honest joy of a proper meal. You’re better off microwaving some raw potatoes, tossing in a freezer-burned lamb chop, and calling it “budget gourmet”—you’d achieve the exact same result, but at least you’d be honest about your laziness. In short: this “balti” is a disgraceful mockery of everything good and holy about curry. It’s a soulless, gut-wrenching atrocity that I hope joins the ranks of culinary horrors like shoe leather stew and cardboard casserole. May it disappear from menus everywhere—and quickly.

Gross place and disgusting food, very unhygienic and dirty looking staff

Brilliant food from a fantastic teas tray restaurant. Thank you.

Went to visit with my husband - the food was delicious however the service was quite concerning. The waitress I believe her name was Jennifer or Jamie something along those lines appeared rude, cold and appeared as though she was intoxicated. We asked for some water and she just scoffed at us and walked past - thankfully another young girl when asked did it swiftly. Overall unsure on recommendation but the food was nice.

Wagamama is my go to chain for food. I love food places where you can see and smell the food being cooked fresh to order and delivered to your table. I especially love how easy Wagamama makes it for Soul Club members to pay by App. I have visited many in cities and towns from London to Dorchester and Bristol to Salisbury. On Monday it was time to revisit Bath Wagamama in one of my favourite cities on a cold grey damp Monday. Always an early bird for lunch, we were soon seated by the window, outer garments hung up conveniently on the hooks provided. I adore the duck donburi - £19:00 and my partner the shirodashi ramen - £16:00. I pigged out opting to try out the new hot honey chicken -teriyaki (corlander) - £9.00. The staff are attentive and super-friendly and soon our drinks arrived swiftly followed by our dishes one-by-one as is the Wagamama USP. Wow, I knew my main would be delicious and we both tucked-in enjoying the warmth of a lovely welcome and seating experience and the heat of our dishes. I checked my Soul Club app and was delighted to find I’d earned a free side which I swear made the hot chicken taste even more delicious! The portion was big so our waitress brought a food to go container and I squirrelled away several pieces to enjoy later. Washed down with drinks it was easy to pay via the app, coats on and it was time to hit the streets and passages of Bath and walk-off our delicious lunch. No surprise as Wagamama Bath is consistently great, but on a cold,damp and grey Monday at noon, it gave us the ultimate Wagamama dining experience and I love it for that.

The cherry blossom lemonade, ah sooo good! Vegan options available! Ask for the kids menu if you have small appetite! Or just simply want authentic no spice food

We had dinner in here for the first time. Started with the stuffed crab claw and some mushrooms. Mushrooms were fine, crab claw was warm, not hot, thick breaded coating and mush interior. Moved onto the main, tried the noodles that were luke warm, slimy and greasy. Tried the chicken satay, chicken cold and sauce thick and disgusting. The lemon chicken was cold, stringy and pink in the middle. Decided to try and manage something to eat and had some chips and fried rice. Chips were so dry I couldnt actually eat them and then saw staff scrape old rice on top of fresh, luke warm rice into the bein marie. The sweet and sour chicken fresh was tipped on top of the luke warm old food which made the sauce cold and sticky, Then tried to make up the expensive cost with a desert to find it was old jelly and chefs larder cheap and nasty ice cream. Why do you allow old food tipped onto fresh food and fresh food tipped onto old food. I pity the people that have a late night meal cause they will get food that is many hours old. Also, the house dry white wine is cheap and nasty. Very expensive for an upset tummy. I did complain to serving staff who asked if I wished to speak to manager but I actually felt so sick I just wanted to leave the premises. As we left hungry and disgusted.

We had a Lamb Gorkali and a Lamb Nepali, both with coconut rice. Excellent. Large portions and delicious. I'll be ordering again for sure.

This is my second time visiting Al Walis. The first time I came, the food was decent—not bad at all. Even today, it was okay; however, some dishes tasted like they had been reheated from the day before. The place is very quiet, but the staff were friendly and welcoming. I understand that footfall might be low, which could explain why some food is reheated. Still, serving consistently fresh and high-quality dishes would really help this place stand out from the rest.

Always a pleasure to be welcomed by Arthur ! Top chef in the house !!always looks after us above and beyond and makes us feel very welcome each and every time we visit . exceptional staff all round always helpful but in particular Alex who served us tonight was very attentive helpful and friendly!! We all Had the best meal and the best night !! 👍best waggas in London!!!