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The best restaurants serving Asian food in Canterbury South East
20 Restaurants on GastroRanking
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Pickup
Outdoor

26 Opinions in 1 websites
Always one if my first stops when visiting Whitstable. Joy’s food always hits the spot. Her food is fresh, outstanding quality and the taste rates as 5 ⭐️ The Thai fish cakes and pad Thai are perfection, stop by and grab a bite.

5 Opinions in 1 websites
We’ve visited here a few times as the dumplings are amazing. Can highly recommend the pork and Kimchee and the chilli sauce is a must. Very friendly service, look forward to our next visit.

4 Opinions in 1 websites
Aamazing, every time I've visited. Really really hope they stop using polystyrene boxes though please.

1 Opinions in 1 websites
Amazing food cooked fresh while you wait. We had steamy delicious bao, soft and tasty siomai, and came back straightaway to get takeaway bento for dinner. The cook is charming and friendly, and everything tasted so fresh. We are going to come back to canterbury from London just to have it again!

1 Opinions in 1 websites
Went here for a second time now and really love the service and product. You can choose how sweet or cold your drink is going to be and there seems to be limitless options. My only critique would be that the menu is a little confusing- they do offer popping boba in lovely flavours, but it’s not mentioned on the menu. Got myself a loyalty car and found a great way to stay hydrated!

618 Opinions in 2 websites
A Disappointing Japanese Experience 🇯🇵 As someone who has visited Japan numerous times, I found Tamago's offerings to be a significant disappointment in terms of authenticity, flavor, and ingredient quality. The Tonkotsu Ramen, priced at over £15, was particularly underwhelming. The broth, despite claims of being freshly made daily, lacked the depth and richness of properly prepared pork bone broth. It tasted diluted—almost as if milk had been added to lighten it—with a flavor profile closer to instant soup cubes than authentic ramen. The noodles were unfortunately overcooked and served too soft. The pork rice dish was served with proper Japanese rice, but it lacked the fluffy texture that makes Japanese rice so distinctive. While the kids' meal was reasonably priced, it came with low-quality, overly sour pink pickles that detracted from the experience. The only bright spot was the service. The gentleman who single-handedly managed the till, served customers, and maintained a friendly demeanor deserves recognition for his excellent work. For a restaurant charging premium prices, the quality simply doesn't match the cost. The 4.6-star review rating seems inflated and likely comes from diners with limited exposure to authentic Japanese cuisine.