The best restaurants in Scotland

Great food! Very good customer service. They were very accommodating of dietary requirements. Thank you

A return visit to and not disappointed Wonderful cooking and presentation throughout One of the best restaurant’s in Scotland Cheese soufflé is the star of the show and if it was removed from the menu there would be a petition to have it reinstated

We had a takeaway.Two main and Two rice,boiled,and egg fried rice.with breaded mushrooms. If you sit in very smart and good staff.

Loved it! The servers were fast, the food was fantastic and everyone was really friendly

Bruschetta pleasant base tasting well with the tomatoes gently heated with a careful touch of seasoning to bring up their natural flavour. Calamari lightly cooked, pleasantly al dente and not tough.The seasoned coating was good. It's now rarer to be given "tender" calamari as (in my experience) they have to be good and fresh, then cooked promptly and briefly. But September is a good month and the Forth supports shoals of same, so little excuse other than a chef's casual timing. The ravioli was my second dish but I swapped it with my sister who had ordered a rack of lamb. Though looking well grilled, it was found to be effectivly raw. My bent, is for meat served blue but not raw. Unlike beef, lamb on the bone becomes difficult to cut as any slightly warmed adjoining fat becomes extremely slippy and exceedingly difficult to cut. And eating, without resorting to chewing! makesw a nonsense of "tender" lamb. By ignoring the fat, I still enjoyed it but found the waitress's response as to why it was so little cooked..... unsatisfactory ..... apparently "an In-house" style yet not mentioned on the menu ? So glad the chef doesn't have a preference for raw potatoes ! I'll check next time. regards John Perreur-Lloyd

A delicious and generously priced meal! Highly recommended.

Amazing experience. Staff were very attentive, professional and friendly, I can’t compliment them enough. Food and drinks were fantastic, we went for the Thursday night supper club, where you get a set menu. All the courses were delicious, I especially enjoyed the main course, escalope of chicken with a Parmesan risotto. Everything cooked perfectly and we even got a photo with the kilted chef himself. It’s a shame the place is closing at the end of September however, we were so pleased we went and will have a fantastic memory to reflect on. I wouldn’t hesitate if you are thinking of booking. Do it before it’s too late.

We ate here after visiting the castle on our way back down, and what an absolute treat! This place really is worth a visit, it's super cute and cozy, the staff are so friendly, and the food was great! It's a real gem, whether going there for lunch, or popping in to grab a packed lunch to take up to the castle, it's absolutely worth checking out!

Words can’t truly describe how amazing every aspect of our dinner was. It was our last night in Edinburgh and we definitely ended our trip on a high note. All the staff were very friendly, attentive and helpful. We ordered from the A La Carte menu and from my lobster rolls starter to the cod main, it was like we were on an exquisite culinary journey which I did not want to end. Iulian, our waiter, was very helpful in answering any questions we had about our meals and Phil, the sommelier, kindly suggested wine pairings which were delightful to say the least. I’ll admit that I was a bit nervous about dining at Fhior, but the atmosphere was very unpretentious and welcoming. I will definitely return if ever in Edinburgh again. Chef Scott creates some amazing dishes! Talent like I’ve never experienced. Do yourself a favour and go if you have a chance!

Met some friends for lunch here while we were staying in Perth. We had a lovely lunch, everyone really enjoyed it. The meatball starter was delicious. The foccacia served with it was just right. The rigatoni with Italian sausage was also so good my husband wished he had chosen it. Very seldom do we have dessert these days but couldn't resist the expresso martini tiramisu and we weren't disappointed. Service was excellent. Staff were very pleasant, chatty and even funny. Such a lovely change from some establishments these days. Thank you. We wish we didn't live so far away.

Lovely venue, service was good. The food was really disappointing. It was definitely average at its best. The pizza was sloppy, the starters were massively overpriced, the fillet steak was average and my wife’s pasta was quite bland. Not sure what’s happened to this place but the food is definitely not as good. The cost of the meal was ridiculous. Too expensive now Won’t be back

Amazing coffee, fantastic service. Great way to start or end a cycle in the tweed valley.

A nice looking restaurant, and the service was good if a bit inexperienced feeling. The meat was not great, a lot of times cuts felt overdone or dry, and some were even nearly raw. Not worth the pricepoint in my opinion.

Popped in today for lunch. Excellent food and super friendly staff. If you are in Muir of Ord it's a great place to pop in for a wee snack.

Brilliant food and service, and well done for taking card payments unlike your competitors. Will be back.