Second visit in a matter of a few weeks. Food was still on the cold / luke warm side. Feedback from friends, was it was nice, but the menu is limited and not to everyone’s taste.
The bar seemed busier for bar meals than the new restaurant was, which may signify that diners still want the old fashioned staples, as well as a choice of new dishes.
If the restaurant menu stays the same for months on end, then it may be our last visit in a while. It will be interesting to see if it is regularly changed due to seasonality?
Service was efficient but lacked the warmth we received on our first visit of the reopening of Coterie. Consistency is key when it comes to customer service and not sure if that has been achieved yet, time will tell.
A pleasant enough evening and as a local goes its not too bad, still always room for improvements like making sure that food is hot when it comes out of the kitchen.
Left after being told could sit anywhere and could see the cook wiping his back of hand across his nose and wiping on apron ,whilst he burnt pancakes and shouted at a staff member who said he couldn't serve them as they were burnt telling him he told him to serve them . Did not stay to see anymore , disgusting behaviour and hygiene , will not return although have eaten here a few times over the past year .
Great Birthday Lunch. Ellen was a great host.
My favourite thing is there is dessert on the small plates offers.
My husband said I must mention the new sourdough baguettes are amazing.
We stopped by McGinty’s just for a few snacks and pints, and were seriously impressed. The dirty fries with haggis were so tasty, and the haggis bon bons were yummy—crispy, flavourful, and super satisfying. Even the onion rings were spot on. The atmosphere is great—cozy, welcoming, and just a lovely place to relax. Definitely somewhere we’ll be coming back to!
What a lovely restaurant that clearly supports local businesses and fishermen. We visited on a weekday lunchtime and there were lots of occupied tables, a good sign.
Dog friendly and they even removed a chair to give him more room and offered water for him, which is lovely.
Nice clean and bright atmosphere and the waitress was super friendly and helpful.
The scallops starter was divine and the homemade bread to mop up the garlic butter was a great touch.
The smoked haddock and cheddar fish cakes were another highlight and I liked the way you could choose your sides and sauce.
Only one fresh catch of the day, but that is understandable given the nature of the beast - the sole was lovely.
Thank you for being a highlight of Redventures trip north...