The best restaurants in Dee Dumfries & Galloway Lowlands

Lovely cafe with excellent food and service. The breakfast wraps were delicious, both veggie and meaty! Lovely coffees, too.

Delicious freshly made food in a quirky church conversion. Fantastic - build your own pizza, for meat lovers or vegans. Nachos were fab. Open till 8 as an alternative to the pub menus. Also does takeaway. It was minus one outside but cosy inside. Not licensed but no corkage fee so you can bring alcohol in. Helpful staff. Fab.

Excellent B&B with fabulous hosts, Jackie & John. We were a family of 3 adults staying for 3 nights in the 2 available bedrooms. Both rooms were spotless, comfortable, very well presented with very comfortable beds and good quality bedding. The rooms are en-suite with large walk in showers with plenty of hot water. If you are looking to stay in the area then my advice would be to book the Crown & Anchor as our experience was 100% positive. We couldn’t find fault with anything. The location is stunning and so peaceful. Breakfasts were delicious as was the food we had from the tea rooms downstairs. Jackie’s homemade Victoria sponge is to die for. We were made to feel so welcome and would book here again if we were to return to Dumfries and Galloway. Jackie and John, thank you both so much for making our holiday so enjoyable x

Lovely food and drink... only issue we would have is that as the food is made fresh but they serve the drinks first and by the time the food arrives the drinks are gone...

Messaged direct 20/08/2022 and Dragonfly replied they have ceased serving food recently. Accommodation is available as self catering or B&B and unaffected.

Very nice and waiter is welcoming , food is excellent, amazing steak and lovely lamb , however look out for the opening times as it is incorrect.

We had burgers which were delicious unfortunately the fries were like leftovers overcooked and were small and bitty. This was very disappointing as the table next to us had lovely looking fries.

As it’s a small popular place booking in advance is probably recommended. We were looking for a table on a Saturday night during the Spring Fling event in the region so left a message with the restaurant whilst traveling to Kirkcudbright. The owner returned the call and fortunately, thanks to a cancellation, was able to arrange our reservation for dinner the following night - a promising start. On the evening of our visit the bistro was busy however there was still a relaxed ambiance about the place. The sole waitress taking orders and attending to the tables was pleasant and seemed knowledgeable about the menu and the only other member of staff appeared to be the owner/chef. He popped out and chatted with us towards the end of service to allow the waitress to get home as a few diners like us were finishing off drinks and still to receive their desserts and settle their bills. He seemed sociable and relaxed and clearly hadn’t adopted the Gordon Ramsay approach to the restaurant business. Being a small place we were not surprised at the outset that the menu was limited to about half a dozen items per course including specials however it gave a decent choice in our view. We both ordered a “special” for starters - Tempura Battered Prawns (£7.95). As was the case throughout the evening, the dish was served up to the table in good time. Six king prawns each with a sweet chilli sauce with a salad garnish and balsamic. It was a tasty start. For mains my wife ordered the Seabass, served with king prawns, a white wine & tomato sauce and fresh vegetables (£21.00). I had Duck a L’Orange (£21.95) which was another item from the specials board. Neither of the mains dishes would be winning prizes for presentation however most importantly they both tasted good. The fish was nicely cooked and my wife enjoyed the other parts of the dish. The duck was also good albeit the chef was later surprised I’d left the fat on the plate. I queried if people normally ate the fat and he commented that they often do and that he rendered it to make it more appealing. Thankfully this was not an overly fatty duck breast in any case but I was quite happy to leave the small amount I did on the plate. For dessert my wife had Sticky Toffee Pudding with ice cream and I had a Citrus Tart served with a small selection of fresh berries and cream. The puddings were £6.50 each and both enjoyable. Overall we liked our experience at the bistro and with our three course meal for two costing just under £72 we thought it was reasonable value for money. We had added a bottle of NZ Yealands Sauvignon Blanc wine for £25 only just keeping the bill under £100. A walk to the harbour to watch the sunset as we headed back to our accommodation rounded off the evening well.

The haddock was lovely and the service was great. Our 3yr old had his Peppa Pig playing on my wife's phone and nobody bothered with it. Excellent.....

Excellent choice of gins and good selection of beers with friendly service

2nd Visit - I stayed this time at Kirkcudbright Bay Hotel for three nights. A mixed experience. The best about the hotel is the food....exceptional, tasty. I had the fish and chips which was breaded in panco breadcrumbs which was super crispy and super delicious. Breakfast was hot tasty and traditional though the cereal selection was limited. The downside to my stay was my room (No.1).....comfortable and warm but very dated and had an alarmingly large amount of extensions. I'm a technical person so that was a bit concerning. Even though the website says the room are serviced daily you have to advise the staff prior which I missed the first night. Another slight thing even though I knew this prior, is they don't do evening meals on Tues/Wed which is a pain if your struggling to get booked in somewhere else. 9/10 for food, 6/10 for remainder. 1st Visit - I popped in for an evening meal and wasn't disappointed. Friendly staff, well cooked, tasty steak pie and a cracking pint of IPA. Will look at staying here in the future. A++++

Staff lovely as usual. Visited many times in the past as a family, the menu has changed and definitely not for the better.

Went into the cafe after never visiting Kirkcudbright. Was greetd by a lovely young lady that was friendly, took our order and had a wee chat. Food was beautiful. Home made soup especially, and desserts. Lovely homey feel.

Disappointed with our lunch and even more disappointed by the staffs reaction to our complaint. They didn't care at all and charged us in full. Gluten free bread fell apart and no coleslaw or salad even though it was on the menu. Very disappointed.

We enjoyed an early dinner on Halloween. Lovely relaxing atmosphere, excellent customer service and superb food. Imaginitive vegetarian options, perfect sea bass and gorgeous steak pie. The sticky toffee pudding was the star of the show! We will definitely be back.