The best restaurants in Dee Dumfries & Galloway Lowlands

We stopped here on the off chance they might have vegan cake, little did we know they had cake and so much more. The owner is lovely, he had lots of options for us and was happy to mix and match anything on the menu we fancied. Vegan mayonnaise too! I had the linguine with a vegan ploughman's lunch knowing I'd be taking half the ploughman's home for tea because it was going to be really filling but I wanted to try both. My husband had a fabulous salad with a really great selection of veg and balsamic dressing with fries on the side. For afters I had vegan Victoria Sponge cake and my husband had the vegan cheesecake, I took an extra piece of the cake with me it was so good. Phenomenal food, and phenomenal service. I've rarely felt so welcomed at an eatery, such a hidden gem, plus, there's a castle next door! We'll return next time we're up this way. Oh yes, and very dog friendly too : D

Lovely to see this smashing little cafe open and busy we have been several times before and are never disappointed. This time chose the margarita pizza with loaded wedges, fresh and tasty . Such a friendly welcome and delicious food we will be back very soon.

Excellent B&B with fabulous hosts, Jackie & John. We were a family of 3 adults staying for 3 nights in the 2 available bedrooms. Both rooms were spotless, comfortable, very well presented with very comfortable beds and good quality bedding. The rooms are en-suite with large walk in showers with plenty of hot water. If you are looking to stay in the area then my advice would be to book the Crown & Anchor as our experience was 100% positive. We couldn’t find fault with anything. The location is stunning and so peaceful. Breakfasts were delicious as was the food we had from the tea rooms downstairs. Jackie’s homemade Victoria sponge is to die for. We were made to feel so welcome and would book here again if we were to return to Dumfries and Galloway. Jackie and John, thank you both so much for making our holiday so enjoyable x

Great place! Called in with a business colleague. Staff friendly, soup and sandwich were both delicious (Proper tattie soup. Mmmm!). Clean and reasonably priced. Coming back soon when passing through on a motorbike this time.

Messaged direct 20/08/2022 and Dragonfly replied they have ceased serving food recently. Accommodation is available as self catering or B&B and unaffected.

Absolutely stunning food, every course was spectacular and very tasty. If you're in the area you should come here.

A breathtaking view, refined and particular food. All made even more pleasant by the presence of Massimo who looked after us with exquisite courtesy

As it’s a small popular place booking in advance is probably recommended. We were looking for a table on a Saturday night during the Spring Fling event in the region so left a message with the restaurant whilst traveling to Kirkcudbright. The owner returned the call and fortunately, thanks to a cancellation, was able to arrange our reservation for dinner the following night - a promising start. On the evening of our visit the bistro was busy however there was still a relaxed ambiance about the place. The sole waitress taking orders and attending to the tables was pleasant and seemed knowledgeable about the menu and the only other member of staff appeared to be the owner/chef. He popped out and chatted with us towards the end of service to allow the waitress to get home as a few diners like us were finishing off drinks and still to receive their desserts and settle their bills. He seemed sociable and relaxed and clearly hadn’t adopted the Gordon Ramsay approach to the restaurant business. Being a small place we were not surprised at the outset that the menu was limited to about half a dozen items per course including specials however it gave a decent choice in our view. We both ordered a “special” for starters - Tempura Battered Prawns (£7.95). As was the case throughout the evening, the dish was served up to the table in good time. Six king prawns each with a sweet chilli sauce with a salad garnish and balsamic. It was a tasty start. For mains my wife ordered the Seabass, served with king prawns, a white wine & tomato sauce and fresh vegetables (£21.00). I had Duck a L’Orange (£21.95) which was another item from the specials board. Neither of the mains dishes would be winning prizes for presentation however most importantly they both tasted good. The fish was nicely cooked and my wife enjoyed the other parts of the dish. The duck was also good albeit the chef was later surprised I’d left the fat on the plate. I queried if people normally ate the fat and he commented that they often do and that he rendered it to make it more appealing. Thankfully this was not an overly fatty duck breast in any case but I was quite happy to leave the small amount I did on the plate. For dessert my wife had Sticky Toffee Pudding with ice cream and I had a Citrus Tart served with a small selection of fresh berries and cream. The puddings were £6.50 each and both enjoyable. Overall we liked our experience at the bistro and with our three course meal for two costing just under £72 we thought it was reasonable value for money. We had added a bottle of NZ Yealands Sauvignon Blanc wine for £25 only just keeping the bill under £100. A walk to the harbour to watch the sunset as we headed back to our accommodation rounded off the evening well.

Lovely food you won't be disappointed .

Top class, lovely bar with very extensive gin choice and extremely knowledgeable staff. Well worth a visit.

Stopped in for a quick bite to eat. Food was fantastic. Dessert was bomb!! Server was super friendly. Would recommend to anyone visiting.

Staff lovely as usual. Visited many times in the past as a family, the menu has changed and definitely not for the better.

Went into the cafe after never visiting Kirkcudbright. Was greetd by a lovely young lady that was friendly, took our order and had a wee chat. Food was beautiful. Home made soup especially, and desserts. Lovely homey feel.

Disappointed with our lunch and even more disappointed by the staffs reaction to our complaint. They didn't care at all and charged us in full. Gluten free bread fell apart and no coleslaw or salad even though it was on the menu. Very disappointed.

Stayed the night. Had evening meal and breakfast. The place is excellent from head to toe. From staff to food, from decor to rooms, we could not fault it. Highly recommended.