The best restaurants in Southwick Wiltshire South West

Delicious breakfast lush service will definitely go back

They did their best . The room was comfortable but dated, not bad, for the price.

Have been coming here about 4-5 times a year over the last 3 years. We were disappointed this time. I understand that they have moved a few animals around for grazing purposes however there wasnt as many animals as usual. I have always supported them as I love what they do and I understand animals are expensive with vet bills and with food. Which is why iv always felt the price was worthwhile and rather cheap for the costs animals take to maintain. However I left today feeling they should atleast move the signs when animals are moved as I couldn't remember which animals you can or can't feed. I feel atleast half the pens were empty :( and others were just a few more goats or pigs in them. The pens were overgrown in the unused pens. And the ducks very over grown. I asked where the missing animals were and was told they out graizing. It was hot but you can see when they in pens due to the layout. I just feel that a notice stating new layouts or even a sign or online update would be a better way to warn people not all animals as usual are around. There is definitely alot less sheep than usual. I'm disappointed this time. And we watched a budgie escape and the staff were left with a net that was so short they wouldn't be able to catch the bird. Unless sorted out I can not recommend to friends anymore due to being so sparse.

On arrival (and departure) the car park had several loads of dog mess in it and when we tried to enter the pub at the front door that was marked 'ENTRANCE' it was shut and locked. This was at 12.07 and the pub was advertised as opening at 12.00 midday. Eventually a woman (the cleaner or a member of the bar staff?) opened the door. The way to the bar was blocked by two large dogs. A second women (the landlady?) then appeared with bare feet but neither attempted to move the dogs to enable us to reach the bar. I informed the landlady that there was a lot of dog mess in the car park and she responded by saying "I haven't been out there this morning." I could only see one draft larger so I asked for a pint accordingly but apparently the pump wasn't working. With that we walked out.

Nice blokes and real good ale. It was Monday so naturally there wasn't any food but there was a wood fire in the fireplace and nice people talk to.

Ok place overall, but someone has definitely dropped the ball on our visit today. I ordered fish, and we ordered a camembert to share. Camembert wasn't available, and they only had 2 fillets out of 3 in the fish dish I ordered, but offered to replace it with scampi, which I've gladly accepted. In a less than half occupied pub, we've waited for an hour for our food and lost all appetite by then. When it came, the dish itself looked like that from a kids menu, just plain boiled fish with a slap of tomato sauce on it, paired with completely unseasoned veg, and scampi to replace on of the fillets came in a small sauce ramekin. Honestly, I wouldn't have gone to complain about it online and would rather say all that in person, but no one has checked on us either. Basically, too many things have gone wrong. Don't think we'll be back. Rant over 😂

Definitely recommend as really friendly and welcoming. The staff Rob, Blake, Ceri and Morgan who served us were lovely, patient and friendly. Gorgeous food and cooked to perfection.

Great as always, the only place that when you make a request they listen and help you out.

Great service from Adam and Tina along with great hosting from Janet! The food was excellent; very reasonably priced, plentiful and a varied menu. The pasta was good and the pesto sauce very good!

A little while ago, I saw a TV programme “Greggs: Secrets of Their Best Bakes” in which some top-class chefs tried to replicate the Greggs Sausage Roll. The program had explained that this brand of sausage roll is much-prized and is sold daily in impressively huge numbers. Now I really enjoy a good sausage roll, so a few days after seeing the programme, and being out at lunchtime, I called in at this Greggs branch and bought a couple, and also a cup of tea. The lady at the servery warned me that the sausage rolls had just been taken out of the oven, and would be hot. I sat and waited about 5 minutes and sipped (my also hot) cup of tea whilst checking messages on my phone. Then I bit into the first sausage roll, which was still hot, but didn’t burn my mouth. The pastry was certainly light and flaky; making that slight soft crunching sound as I bit into it. The meat was reasonably flavoursome, but the texture was just all wrong for me. Yes, I know … ‘a million lemmings can’t be wrong’ but the texture of the meat filling in these sausage rolls is just all wrong. The filling was just a light paste; like a mousse. I’ve had toothpaste in my mouth that had more density. It was so insubstantial as to be almost non existent. Then I received a phone call and as a result the second sausage roll was eaten when it was a bit cooler, but it made no difference at all, it was the same texture. I did get a little more of the flavour, which was pleasant; but the lack of texture dominated my senses, and I found I could not enjoy the experience. I have eaten sausage rolls since I was a nipper: home-made by my mother, in pubs and cafés, shop-baked take-outs from other outlets, and the sausage rolls here at Greggs are undoubtedly the most disappointing so far.

Convenient for those late night essentials when the big shops are shut.

Not sure why this restaurant gets such BAD reviews. I had a takeaway for 3 people and therefore cannot comment on service, but the food was acceptable. Not the best curry in the area but certainly no where near as bad as the previous reviews suggest. I have rated the food average, not bad, not brilliant.

We had a lovely take out from here last night. I would recommend it.