The best restaurants in Southwick Wiltshire South West

No greeting as I walked up to the door, she was smoking a fag outside. Sullen face while I was choosing what I wanted. When I asked for crispy bacon you'd think I'd of asked for the earth. In all it felt like I was an inconvenience and the atmosphere was so negative. Whilst I was waiting for my order I noticed the signs dotted about warning you not to cross her. I'll never go back there. Shame because the food was ok.

Good food and service will visit again

Have been coming here about 4-5 times a year over the last 3 years. We were disappointed this time. I understand that they have moved a few animals around for grazing purposes however there wasnt as many animals as usual. I have always supported them as I love what they do and I understand animals are expensive with vet bills and with food. Which is why iv always felt the price was worthwhile and rather cheap for the costs animals take to maintain. However I left today feeling they should atleast move the signs when animals are moved as I couldn't remember which animals you can or can't feed. I feel atleast half the pens were empty :( and others were just a few more goats or pigs in them. The pens were overgrown in the unused pens. And the ducks very over grown. I asked where the missing animals were and was told they out graizing. It was hot but you can see when they in pens due to the layout. I just feel that a notice stating new layouts or even a sign or online update would be a better way to warn people not all animals as usual are around. There is definitely alot less sheep than usual. I'm disappointed this time. And we watched a budgie escape and the staff were left with a net that was so short they wouldn't be able to catch the bird. Unless sorted out I can not recommend to friends anymore due to being so sparse.

On arrival (and departure) the car park had several loads of dog mess in it and when we tried to enter the pub at the front door that was marked 'ENTRANCE' it was shut and locked. This was at 12.07 and the pub was advertised as opening at 12.00 midday. Eventually a woman (the cleaner or a member of the bar staff?) opened the door. The way to the bar was blocked by two large dogs. A second women (the landlady?) then appeared with bare feet but neither attempted to move the dogs to enable us to reach the bar. I informed the landlady that there was a lot of dog mess in the car park and she responded by saying "I haven't been out there this morning." I could only see one draft larger so I asked for a pint accordingly but apparently the pump wasn't working. With that we walked out.

Food was better than expected and very good. Bar person was exceptional, attentative and efficient.

My favourite place to go out to eat🍴 Had a very warm welcoming from Linda & a great service from Sophie & Zoe😁

Have just experienced excellent service at the longs Arms. Greeted on arrival by Beth who is an engaging young woman made us feel welcome. The server George and Eloise were attentive and friendly. Great team and enjoyable experience.

We stayed here overnight in our motorhome (Britstops) We had a couple of pints in the garden with our Border Collie then had a meal in the restaurant. We both enjoyed the mushroom starter and the lamb shanks, perfectly cooked and presented on hot plates. The portions were generous so sadly we couldn't cram in a pudding! Our waitress Emma was friendly and efficient and there was a pleasant ambience.

Absolutely amazing! Food was 10/10, ordered via collection as we was staying at brokerswood holiday park and was cooked fresh. No complaints :) Thank you

A little while ago, I saw a TV programme “Greggs: Secrets of Their Best Bakes” in which some top-class chefs tried to replicate the Greggs Sausage Roll. The program had explained that this brand of sausage roll is much-prized and is sold daily in impressively huge numbers. Now I really enjoy a good sausage roll, so a few days after seeing the programme, and being out at lunchtime, I called in at this Greggs branch and bought a couple, and also a cup of tea. The lady at the servery warned me that the sausage rolls had just been taken out of the oven, and would be hot. I sat and waited about 5 minutes and sipped (my also hot) cup of tea whilst checking messages on my phone. Then I bit into the first sausage roll, which was still hot, but didn’t burn my mouth. The pastry was certainly light and flaky; making that slight soft crunching sound as I bit into it. The meat was reasonably flavoursome, but the texture was just all wrong for me. Yes, I know … ‘a million lemmings can’t be wrong’ but the texture of the meat filling in these sausage rolls is just all wrong. The filling was just a light paste; like a mousse. I’ve had toothpaste in my mouth that had more density. It was so insubstantial as to be almost non existent. Then I received a phone call and as a result the second sausage roll was eaten when it was a bit cooler, but it made no difference at all, it was the same texture. I did get a little more of the flavour, which was pleasant; but the lack of texture dominated my senses, and I found I could not enjoy the experience. I have eaten sausage rolls since I was a nipper: home-made by my mother, in pubs and cafés, shop-baked take-outs from other outlets, and the sausage rolls here at Greggs are undoubtedly the most disappointing so far.

Unfortunately the car wash is absolutely rubbish. Today, once again, I visited the car wash to have my car cleaned. I found the following sign at the car wash."The carwash using non foaming chemicals." I think they don't use any chemicals at all. This is absolutely not right for the drivers.

Not sure why this restaurant gets such BAD reviews. I had a takeaway for 3 people and therefore cannot comment on service, but the food was acceptable. Not the best curry in the area but certainly no where near as bad as the previous reviews suggest. I have rated the food average, not bad, not brilliant.

Great food for a reasonable price