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The best restaurants in Coombe Hill Tewkesbury South West
14 Restaurants on GastroRanking
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772 Opinions in 1 websites
Visiting the area.. didn't have a clue where go or how to get there. Phoned and spoke to James who was brilliant and gave us massive help with public transport. Food and service was fabulous. Steak pie and hotpot both great. Bus stop just outside to take us a mile back to the campsite.. would recommend. Fantastic hosting.

287 Opinions in 1 websites
Popped to try the Swan for a quick meal. Starter .. garlic bread was served with the main meal which was really odd. It was very over done and not very garlicky. Fish + chips was also over done. V good chips though. Eton mess .. very good on fruit but meringue seriously lacking. All in all a very disappointing meal. As we were nearly the only ones in there on a Fri night had expected much better food. Soooo disappointing. Won't be returning.

2386 Opinions in 3 websites
Booked a large party of family to celebrate my father's 90th birthday. The team couldn't have been better ! From the initial booking, to leaving the pub, we enjoyed everything. Due to the size of the party, we were asked to pre-order (this makes me nervous as there's a risk of dried out food left under the Pass); food arrived as ordered, wonderfully cooked and presented by pleasant, welcoming staff. Highlights were the Porchetta, Mixed Grill, Chicken and Leek pie, tarte ratin and the Sea Bass. Desserts were delicious and drinks were replenished as needed. The birthday cake was presented with a flourish and a chorus of "Happy Birthday". Very many thanks to everyone ! Very much appreciated.

563 Opinions in 3 websites
Popped to try the Swan for a quick meal. Starter .. garlic bread was served with the main meal which was really odd. It was very over done and not very garlicky. Fish + chips was also over done. V good chips though. Eton mess .. very good on fruit but meringue seriously lacking. All in all a very disappointing meal. As we were nearly the only ones in there on a Fri night had expected much better food. Soooo disappointing. Won't be returning.

2011 Opinions in 3 websites
If you’re looking for a Sunday roast that will make you reconsider ever eating one again, The Queen’s Head is the place to be. What should have been a comforting meal turned into an exercise in endurance—of patience, poor service, and culinary mediocrity. Service: The owner, who carried herself with the frazzled intensity of someone managing a particularly unruly flock of angry birds, seemed determined to ensure no one, including her staff, had a pleasant time. We were reminded no fewer than eight times how much time we had left at our table—never mind the 45-minute wait for our food. Her grip on control extended beyond just rushing customers; she hovered over the card reader like it contained state secrets, seemingly unable to trust her teenage staff with something as complex as processing a bill. The whole place had the air of a business that cycles through undertrained young employees rather than investing in a competent team—not that I blame anyone for leaving. Food: The roast potatoes were so rock-hard they could have been repurposed for medieval warfare. Cutting into them was not so much an act of dining as it was a battle of wills. The meat, meanwhile, was a monument to dryness, so overcooked that I suspect even a pint of gravy wouldn’t have saved it. Not that I’d know—I ordered mine without gravy, and after sending it back when it came out with, they took it away, clearly scraped it off and re-plated it…as if I wouldn’t notice the streaks of congealed deception left behind. As for seasoning, I can only assume the kitchen is operating under strict rationing orders because salt and flavor were nowhere to be found. Atmosphere: Between the rushed service, lack of warmth, and the overwhelming sense that no one—staff or customer—wanted to be there, the ambiance was about as inviting as the food. A Sunday roast should feel indulgent and comforting. Here, it felt like a begrudging obligation. Would I return? Only if I had a personal vendetta against my own taste buds. Otherwise, I’d sooner eat a frozen meal at home—at least that would come with a guarantee of salt.

316 Opinions in 2 websites
Perfect roast dinner today with the family even a selection of beef or pork both were cooked perfect! Not to mention the red cabbage was a delicious extra! Followed by homemade apple pie and cream can’t wait to return. Steve the landlord was so helpful the cider tasters were brilliant finally chose the rhubarb a refreshing cider with the best view of the river on a sunny spring day!